Mercyhealth’s Javon Bea Hospital and Physician Clinic – Riverside
Rendezvous Dining Pavilion, Montana State University
Dining Commons at Mount Holyoke College
Students and foodservice staff at Edna Rowe Elementary School in Dallas started the new 2018–19 school year with a renovated kitchen, servery and dining room. “The entire foodservice operation is more efficient for the staff, who prepare and serve food to more students through the new serving lines with greater ease and in less time than they did before the renovation,” says Michael Rosenberger, executive director of Food and Child Nutrition services at the Dallas Independent School District (ISD).
Chickadee, Boston, Mass.
Foodservice production for room service and retail dining at Sanford Health System’s North Broadway campus in Fargo, N.D., was long overdue for an overhaul after nearly 18 years since the prior renovation. The renovated healthcare facility opened in April 2018.
Canyon Lodge, Yellowstone National Park
Located in a cluster of restaurants and businesses that share a courtyard, The Refuge Steakhouse & Bourbon Bar offers a casual-elegant dining experience and features wood-fired steaks, seafood and pastas. “We also feature the largest bourbon selection in North Houston and the friendliest service that you just can’t find anywhere else in town,” owner Mark Zientek says. In addition to the on-site restaurant operations, off-site catering constitutes nearly 30 percent of the restaurant’s business.
Anthony’s Chophouse, Carmel, Ind.
Harvard University’s John F. Kennedy School of Government, also called the Harvard Kennedy School (HKS), embarked on a major construction project to enclose its assorted buildings and bring them into a connected network. Its foodservice facility, designed more than 40 years earlier, had long outgrown its kitchen facilities. “The mission in creating a new cafe and kitchen space was to make a more robust cafe, with a kitchen and all relevant storage immediately connected, that could support a healthy, sustainable community with growth,” says David Davidson, managing director for Harvard University Dining Services (HUDS).
The University of Alabama
Featuring high-level integration of scientific research and patient care in a rehabilitation hospital, the 17-month-old Shirley Ryan AbilityLab in Chicago strives to inspire and promote healing. The $550 million, 27-story rehabilitation center comprises 1.2 million square feet, including 800,000 square feet devoted to clinical care and research.
Impact Field, Rosemont, Ill.
Two new Yale Colleges, Benjamin Franklin and Pauli Murray, officially opened their doors in August 2017 after a three-year construction period.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
