Facility Design Project of the Month

Each month, FE&S spotlights a project worth talking about, with in-depth coverage from concept through completion including a kitchen equipment floor plan.

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Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations — all of which transform the student experience.

Menu authenticity and unconventional brand identity support Microsoft’s core goal of enhancing the employee experience.

Renovations brought Fresh2Go and The Marketplace, adding a bright, contemporary ambience and incorporating new menu offerings that encourage students to eat more healthfully.

A one-of-a-kind experience brings culinary food exploration and education in partnership with local food concepts.

The new kitchen at the University of Kentucky HealthCare's Albert B. Chandler Hospital supports patient meals, retail venues and dining rooms.

Curlers and neighborhood residents receive dining experiences far beyond the ordinary in three venues — a restaurant and bar, special event rooms and catering spaces — at the Crooked Pint Ale House and Event Center in Chaska, Minn.

Inside the new Village Center Dining and Community Commons at the University of Colorado Boulder.

High-quality, freshly prepared food sets a new standard at this waterpark.

Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.

Entertainment, restaurants and bars come together under one enormous roof.

This upscale version of Aqua Grill in Ponte Vedra Beach, Fla., keeps loyal guests happy while attracting new guests with creativity, efficiency and a commitment to high standards.

A culinary support center and contemporary food-themed platforms transform the dining experience in Wilkerson Commons at the University of North Dakota, Grand Forks

Renovation decreases student wait time while the new service line improves employee morale at this Marion, Iowa, high school.

A prototype kitchen and servery at this elementary school and high school set the standard for other renovations — allowing fresh food to become the star of the show.