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The Latest
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SHFM Presents Annual Awards
April 21, 2026The Society for Hospitality & Foodservice Management (SHFM) announced the recipients of its Directors’ Awards, as well as named the recipient of...Read Article -
RSG Hires Lusk for Key Accounts Post
April 21, 2026Derek Lusk assumed the position of key account director for Refrigerated Solutions Group, which is the parent company of Norlake and Ma...Read Article -
AeriTek Buys Continental Refrigerator
April 15, 2026AeriTek Global Holdings LLC continued stockpiling commercial refrigeration brands by acquiring the parent company of Continental Refrigerato...Read Article
Featured Articles
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This Week in Foodservice: Restaurant Sales Rise as Industry Eyes Growth
April 21, 2026How much did the top 500 chains grow last year? What is egg coffee? Which chain wants to go public? Is a smaller restaurant really better? Answers to ...Read Article -
This Week in Foodservice: Expansion Slows as Chains Rethink Growth
April 14, 2026How many net locations did restaurant chains add in 2025? Is Burger King Ready to storm the castle? What is a salad stuffer and where can you get one?...Read Article -
Production Islands in Restaurant Design
April 07, 2026Who does not love a good trip to the islands? Speaking of such a trip conjures up images of sandy beaches, palm trees and cool drinks. With visuals li...Read Article -
How Much It Costs to Order Everything at The Masters, and Other Foodservice Trends This Week
April 07, 2026How much would it cost to order the entire menu at The Masters? What are the astronauts eating? Can a restaurant’s design turn into a competitive ad...Read Article
Sponsored Content
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What Happens When Equipment Financing Actually Matches Operator Reality
April 10, 2026Rising costs and tighter lending are stalling restaurant dreams. Discover how flexible equipment financing helps operators open faster, protect cash f...Read Article -
More Than A Steamer
April 10, 2026Steamer use is typically limited to certain food items due to the amount of water used in the cooking application. Discover how AccuTemp’s Evolution...Read Article
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2026 Distribution Giants
Sales among the top 100 foodservice equipment and supplies dealers totaled $16.49 billion in 2025, which is up 4.72% from 2024, according to the FE&am... -
2026 Top Achiever — Consultant: Michael Berard
Never one to resist taking on new challenges, Michael Berard, FCSI, always looks for opportunities to serve the hospitality industry as well as his co... -
Singer Buys Bresco
Singer Equipment has acquired Bresco, an Alabama-based foodservice equipment and supplies dealer. Financial terms of the deal were not disclosed. -
Tariffs, Turmoil and a Possible Refund?
Tariffs take center stage in foodservice as new data reveals impacts on equipment manufacturing. Additionally, Fat Brands’ ongoing bankruptcy saga a... -
Sysco Makes a Power Play While AI Coolers Gain Ground
Sysco has inked a deal to acquire Jetro Restaurant Depot. Plus, Urban Value Corner Store will expand its rollout of AI-driven “smart store cool... -
This Week in Foodservice: Expansion Slows as Chains Rethink Growth
How many net locations did restaurant chains add in 2025? Is Burger King Ready to storm the castle? What is a salad stuffer and where can you get one?...
Featured Products
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Induction Griddle
- Hatco
- This countertop induction griddle has a polished stainless-steel cooktop that measures 24 inches wide by 18 inches deep. The unit features two independently controlled heat zones, each with four temperature sensors, a digital readout and a control knob. The unit can reach up to 550 degrees F and has 12 induction coils to help promote consistent heat across the cooking surface.
- https://www.hatcocorp.com/
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Gas Fryer
- Winco
- Spectrum gas fryers come in 40-, 50- and 70-pound capacities. The front, sides and top are stainless steel. Features include a welded stainless-steel tank and a self-reset high-temperature limiting device. The unit comes with two locking and two non-locking casters.
- https://www.wincous.com/
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Self-Cleaning Juicer
- Zumex
- The Zitrux Compact juicer includes a self-cleaning and sanitizing system that minimizes manual maintenance and enables continuous daily operation, per the maker. The unit automatically squeezes oranges and other citrus fruits to provide fresh juice on demand. It has a 4.9-square-foot footprint and NSF certification.
- https://www.zumex.com/
