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The Latest
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Unox Expands North American Sales Team
June 12, 2026Unox hired Jermaine Richardson to serve as regional sales manager for its South Central and Rocky Mountain regions.Read Article -
Wood Stone Names Hartford Director of Sales
June 09, 2026Cooking equipment manufacturer Wood Stone Corporation promoted Chris Hartford to director of sales.Read Article -
NACUFS Presents 2026 Award Winners
June 09, 2026The National Association of College & University Food Services honored the contributions of many members with its annual awards. These i...Read Article
Featured Articles
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This Week in Foodservice: The Price of Tomatoes and What’s NEXT at McDonald’s
June 02, 2026Introducing the EcoChef Practitioner program and what’s NEXT at McDonald’s. Plus, AIM expands its offerings, while RATIONAL expands its presence i...Read Article -
2026 State of Mind: Temp Check
June 01, 2026Foodservice has long been a diverse and dynamic industry. Different disciplines from different geographies come together to create a big, yet small, b...Read Article -
Anthony Pilla on Building a Successful Career Across Foodservice Segments
June 01, 2026Anthony Pilla, CES-Dubick FixtureRead Article
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Overcoming Challenges with Flexibility and Innovation
June 08, 2026The restaurant industry is defined by its ability to adapt and its resiliency. Brad Wasserstrom, president of the Wasserstrom Company, comments about ...Read Article -
Adding Value with Automation
June 08, 2026Today’s vending machines are becoming miniature restaurants, capable of storing and delivering complete meals in seconds. Focusing on delivering eve...Read Article
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FE&S Awards & Events
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Tuesday, June 23
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If you are among those that consider the FE&S State of the Industry issue required reading, you’ll also consider the FE&S SOI webcast a must-attend. You’ll walk away with deeper connections to the data-driven analysis in the issue as industry leaders and experts talk about current challenges, best practices and how they see 2026 shaping up.
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Subscribe to magazineMost Popular Articles
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This Week in Foodservice: A Look Back at the 2026 National Restaurant Association Show
A look back at the National Restaurant Association Show. Consumers’ remain in a dour mood. Pizza Hut and Wendy’s update their prototype designs. T... -
This Week in Foodservice: IFMA Gold, Fast-Casual Resilience and Inflation Challenges
Wade strikes IFMA Gold. The resilience of fast-casual operators and a look at the challenging operating environment. Channel Manufacturing expands its... -
Rep Roundup for May 15, 2026
EPI merges with BLG, while MarkeTeam updates its line card. Also, Greenwald Sales & Marketing updates its Ohio sales team and Zink opens a culinar... -
This Week in Foodservice: The Price of Tomatoes and What’s NEXT at McDonald’s
Introducing the EcoChef Practitioner program and what’s NEXT at McDonald’s. Plus, AIM expands its offerings, while RATIONAL expands its presence i... -
FE&S Names Durham 2026 DSR of the Year
Foodservice Equipment & Supplies named Jesse Durham of Avanti Restaurant Solutions its 2026 DSR of the Year. -
Former TriMark Exec Welsh Comes to Kamran & Co.
Foodservice industry veteran Tim Welsh was appointed chief executive officer for Kamran & Company, a Santa Barbara, Calif.-based foodservice equip...
Featured Products
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Induction Griddle
- Hatco
- This countertop induction griddle has a polished stainless-steel cooktop that measures 24 inches wide by 18 inches deep. The unit features two independently controlled heat zones, each with four temperature sensors, a digital readout and a control knob. The unit can reach up to 550 degrees F and has 12 induction coils to help promote consistent heat across the cooking surface.
- https://www.hatcocorp.com/
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Gas Fryer
- Winco
- Spectrum gas fryers come in 40-, 50- and 70-pound capacities. The front, sides and top are stainless steel. Features include a welded stainless-steel tank and a self-reset high-temperature limiting device. The unit comes with two locking and two non-locking casters.
- https://www.wincous.com/
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Self-Cleaning Juicer
- Zumex
- The Zitrux Compact juicer includes a self-cleaning and sanitizing system that minimizes manual maintenance and enables continuous daily operation, per the maker. The unit automatically squeezes oranges and other citrus fruits to provide fresh juice on demand. It has a 4.9-square-foot footprint and NSF certification.
- https://www.zumex.com/
