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The Latest
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John Boos & Co. Updates its Sales Leadership
March 04, 2026John Boos & Co. appointed Patrick Smith to serve as vice president of foodservice sales. Smith succeeds Ted Gravenhorst, who will serve ...Read Article -
MEIKO USA Names Managing Director
March 03, 2026MEIKO USA named Louis-Philippe Audette managing director, effective March 1. He most recently served as managing director of MEIKO Canada and will con...Read Article -
Styleline Updates Sales Team
March 02, 2026Styleline hired Daniel Halverson to serve as sales manager for the western region, overseeing the company’s sales operations from Colorado to the Pa...Read Article
Featured Articles
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2026 James Beard America’s Classics, Food Hall Growth and Burger King’s Revival Effort
March 03, 2026Food halls are on the rise. Burger King aims to reclaim its flame. Unox opens a new manufacturing facility. These stories and more This Week in Foodse...Read Article -
FE&S Names 2026 Facility Design Project of the Year
March 03, 2026Foodservice Equipment & Supplies named the Dining and Community Commons at Swarthmore College the recipient of its 2026 Facility Design Project of...Read Article -
Tips for Smooth Emergency Repair
March 02, 2026No one enjoys an emergency service call. Beyond the expense, foodservice operators do not like having their kitchens disrupted, especially during the ...Read Article -
Bullish on Bar
March 02, 2026By embracing challenges in innovative ways, the bar segment continues to deliver winning results.Read Article
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How Small Food Businesses Thrive with KaTom
February 09, 2026KaTom offers more than reliable equipment. Our team is ready to help startups and small businesses grow with expert advice, streamlined delivery, affo...Read Article -
How to Streamline Workflows in the Kitchen
January 12, 2026Optimizing kitchen workflow is key to improving speed, labor efficiency, and food quality in commercial operations. Learn how KaTom helps you plan you...Read Article
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FE&S Awards & Events
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Tuesday, April 14
1:00 PM (CT)
From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.
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Subscribe to magazineMost Popular Articles
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Remembering Paul Gustafson
Paul Gustafson died unexpectedly on February 4, 2026. Gustafson was the former president and owner of Ace Mart, the San Antonio-based foodservice equi... -
FE&S Names 2026 Top Achiever Award Recipients
Foodservice Equipment & Supplies will recognize the accomplishments and careers of five individuals with its 2026 Top Achiever Awards. The magazin... -
Middleby taps Fink for Sr. VP Role
Foodservice industry veteran Kevin Fink has joined Middleby as senior vice president of Middleby Advantage and Middleby First Service. In th... -
National Restaurant Association Show Names 2026 KI Recipients
The National Restaurant Association Show named 20 products as the recipients of its 2026 Kitchen Innovations Awards. Determined by a pa... -
Will Diners Stay at Home or Venture out on Valentine’s Day?
Will consumers love restaurants on Valentine’s Day? What’s behind Fogo de Chão’s soaring sales? What’s the deal with Toast and Instacart’s ... -
4x4 Capital buys Bob Evans
Bob Evans Restaurants has a new owner after 4×4 Capital acquired the family dining chain from Golden Gate Capital. The 78-year-ol...
Featured Products
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Induction Griddle
- Hatco
- This countertop induction griddle has a polished stainless-steel cooktop that measures 24 inches wide by 18 inches deep. The unit features two independently controlled heat zones, each with four temperature sensors, a digital readout and a control knob. The unit can reach up to 550 degrees F and has 12 induction coils to help promote consistent heat across the cooking surface.
- https://www.hatcocorp.com/
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Gas Fryer
- Winco
- Spectrum gas fryers come in 40-, 50- and 70-pound capacities. The front, sides and top are stainless steel. Features include a welded stainless-steel tank and a self-reset high-temperature limiting device. The unit comes with two locking and two non-locking casters.
- https://www.wincous.com/
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Self-Cleaning Juicer
- Zumex
- The Zitrux Compact juicer includes a self-cleaning and sanitizing system that minimizes manual maintenance and enables continuous daily operation, per the maker. The unit automatically squeezes oranges and other citrus fruits to provide fresh juice on demand. It has a 4.9-square-foot footprint and NSF certification.
- https://www.zumex.com/
