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National Restaurant Association and Education Foundation Name New Boards
January 22, 2026The National Restaurant Association and the National Restaurant Association Educational Foundation today announced their 2026 boar...Read Article -
Rep Roundup for January 20, 2026
January 20, 2026ACP updates its rep network, while Culinary Equipment Group and MarkeTeam West make personnel moves.Read Article -
LTI Announces Names VP of Product Development
January 20, 2026LTI, Inc. hired John Davis to serve as vice president of product development.Read Article
Featured Articles
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This Week in Foodservice: McDonald’s 2026 Outlook, Rising Consumer Expectations, and Five Guys’ Las Vegas Debut
January 20, 2026McDonald’s big plans for 2026. New owners for Protein Bar. Consumer expectations rise faster than brands can improve. Five Guys goes all in on its n...Read Article -
Why AI Is Powering the Next Wave of Culinary Innovation
January 12, 2026Exploring AI’s potential. More retailers turn to foodservice to drive foot traffic. The role of promotions in driving foodservice business. A new co...Read Article -
The Changing Economics of School Foodservice and Other Foodservice Headlines
January 06, 2026What’s on school foodservice operators’ minds? Which restaurant chains are considered smart growing brands? How will the U.S. economy fare in 2026...Read Article -
Casino Dining Transformation
January 05, 2026Founded in 1985 as the Chicken Ranch Bingo Palace, this bingo hall became a casino when slot machines were added in 2000.Read Article
Sponsored Content
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Why Operators Choose KaTom for Reliable, High-Performing Equipment
January 12, 2026Foodservice operators partner with KaTom for carefully selected equipment, layout-informed expertise, and a streamlined purchasing experience. From ea...Read Article -
Inside Manitowoc Ice: Innovation, Reliability and What’s Next
January 12, 2026Built for precision and performance, Manitowoc Ice delivers reliable equipment that delivers long-term value and helps operators cut downtime and tota...Read Article
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Why AI Is Powering the Next Wave of Culinary Innovation
Exploring AI’s potential. More retailers turn to foodservice to drive foot traffic. The role of promotions in driving foodservice business. A new co... -
Rep Roundup for January 6, 2026
Ownership and management updates for HRI, Limelight and Tri-State Marketing. Introducing the Viola Elevate Group. Plus, Nordon updates its personnel. ... -
Efficiency in Many Forms
Operators have plenty of options when it comes to running smarter. -
This Week in Foodservice: McDonald’s 2026 Outlook, Rising Consumer Expectations, and Five Guys’ Las Vegas Debut
McDonald’s big plans for 2026. New owners for Protein Bar. Consumer expectations rise faster than brands can improve. Five Guys goes all in on its n... -
Le Dames d’Escoffier Names New President and Board
Mary Freundlich was appointed president of the international board of directors for 2026 by Les Dames d’Escoffier International, a gl... -
The Changing Economics of School Foodservice and Other Foodservice Headlines
What’s on school foodservice operators’ minds? Which restaurant chains are considered smart growing brands? How will the U.S. economy fare in 2026...
