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The Latest
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Culvers Begins Leadership Transition
September 21, 2020Joe Koss will retire from his role as CEO and president of Culver Franchising System the end of 2020. Culver’s leadership has begun the search for Koss’ replacement.Read Article -
Eloma Adds Auck to Sales Role
September 21, 2020Matt Auck was named director of sales and culinary for Eloma USA, an Ali Group company.Read Article -
National Food Safety Month Tip: Understanding & Following Food Safety Procedures
September 21, 2020Problems pop up when staff do not fully understand or follow food safety procedures. Implementing a system of checks and balances ensures staff adhere to proper protocol.Read Article -
Papa John’s to Establish Atlanta Headquarters
September 17, 2020As the latest step in its updated strategic direction, Papa John’s International plans to relocate its headquarters to the Atlanta market.Read Article
Featured Articles
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Jersey Mike’s Updates Catering Program
September 16, 2020Adding new services or even updating existing ones is often easier said than done.Read Article -
Designing Made-to-Order Salad Concepts
September 16, 2020The same thought went through the minds of many foodservice designers and operators when the coronavirus pandemic hit: There goes the salad bar.Read Article -
Newly Centralized Food Production for Boulder, Colo.-Area Schools
September 01, 2020The Boulder Valley School District (BVSD) is opening the 2020-2021 school year with a new Culinary Center, even though the facility will be used diffe...Read Article
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Bravo to the Kitchen Storage Makeover Contest Winner
August 10, 2020From pizza to prosciutto Ynot Italian out of Virginia Beach, Virg., has it all ... but not the storage space.Read Article -
How Operators are Using Ghost Kitchens to Meet Spiking Demand
August 10, 2020To better engage the explosive popularity of food delivery, many brands are eliminating their physical dining rooms and are shifting to an online-only...Read Article
Most Popular Articles
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New Company Emerges out of Pandemic
The concept of restaurant dining rooms operating at reduced capacity paired with social distancing requirements bring to the table a variety of challe... -
San Diego Dealer and Designer Prepares Ownership Transition
San Diego Restaurant Supply and Food Service Design Group has come under new leadership with Josh Egan assuming the role of the company’s CEO and pr... -
The State of Foodservice Automation
Robots have not taken over the foodservice operating sector as quickly as some once thought, but the innovations and integration continue to expand in... -
Handwashing 101: Welcome to National Food Safety Month
The pandemic brought with it heightened concerns around everything consumers touch, including food. One way to mitigate that risk is through proper hy... -
Newly Centralized Food Production for Boulder, Colo.-Area Schools
The Boulder Valley School District (BVSD) is opening the 2020-2021 school year with a new Culinary Center, even though the facility will be used diffe... -
MetroHealth Renovates Prior to New Build
MetroHealth Main Campus Medical Center, Cleveland
Featured Products
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Double-Sided Handwashing Station
Vollrath
This unit features a pair of sinks separated by a safety guard. Each side also includes a faucet, foot pedal for hands-free use and dispensers for both soap and paper towels. It comes equipped with a 10-gallon fresh-water tank and a 13-gallon wastewater tank.
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The Quiet One Blender
Vitamix
Vitamix has updated the design of this blender to enhance the aesthetic and make cleaning easier. The blender features four new programs that work with the optional aerating container.
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Antimicrobial Faucet Handles
T&S Brass and Bronze Works
T&S Brass has updated its antimicrobial-coated faucet handles. The antimicrobial coating is now available as an option on redesigned wrist-action, four-arm and lever handles.
