Perspectives

Content with a point of view from foodservice operators, dealers, consultants, service agents, manufacturers and reps.

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The Latest Perspectives

  • Fast Feeders Dominate the Restaurant Market

    Written by Jerry Stiegler
    The National Restaurant Association’s performance index showed a sharp increase in March but the organization urged caution in evaluating the results. Double-digit growth in personal income may have set an all-time record. Fast feeders now dominate the restaurant market. NAFEM members discuss supply chain issues. These stories and more This Week in Foodservice.
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  • Operators Prepare Applications for Restaurant Revitalization Fund

    Written by Jerry Stiegler
    Operators prepare to apply for grants under the Restaurant Revitalization Fund. Jobless claims fall yet restaurants struggle to find employees. These stories and more This Week in Foodservice.
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  • Questions Arise About Subway's Future

    Written by Jerry Stiegler
    Retail sales, including restaurants and bars, had marked improvement in March. Food prices increased, raising concerns regarding inflation, as restaurants reopen grocery store sales fall. Questions arise about Subway’s future. These stories and a whole lot more This Week in Foodservice.
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  • Restaurant Revitalization Fund Sparks More Questions Than Answers

    Written by Jerry Stiegler
    Some operators find more questions than answers regarding the Restaurant Revitalization Fund. The National Restaurant Association reports more operators plan to invest in their businesses. Pizza Chain Lou Malnati’s is reportedly up for sale. Costco brings back its food courts while McDonald’s and Subway bail out Walmart. These stories and a whole lot more This Week in Foodservice.
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Foodservice by Design

This Week in Food Service

  • Fast Feeders Dominate the Restaurant Market

    The National Restaurant Association’s performance index showed a sharp increase in March but the organization urged caution in evaluating the results. Double-digit growth in personal income may have set an all-time record. Fast feeders now dominate the restaurant market. NAFEM members discuss supply chain issues. These stories and more This Week in Foodservice.

    Read Article
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