Perspectives

Content with a point of view from foodservice operators, dealers, consultants, service agents, manufacturers and reps.

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This Week in Food Service

  • Some Restaurant Chains see the Slower Period as an Opportunity for Growth

    The National Restaurant Association’s Performance Index changed little in August. Some restaurant chains see the slower period as a chance to grow. The chance of Congress passing a stimulus bill to aid restaurants before the election seems to be unlikely. Ruby Tuesday has filed for bankruptcy. These stories and a whole lot more This Week in Foodservice.

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DSR of the month

E&S Extra

  • Lessons of COVID-19

    It was an occasion fitting for a Friday the 13th. Like so many other parents across the country, on that March date we received word our daughters’ school was shifting to remote learning for the next two weeks to help slow the spread of COVID-19. Spring break was still close to a month off. Certainly, students would be back in class by then, right? Well, you know the answer to that.

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