Perspectives

Content with a point of view from foodservice operators, dealers, consultants, service agents, manufacturers and reps.

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The Latest Perspectives

  • Global Consumer Confidence Continues to Climb

    Written by Joseph M. Carbonara
    Global consumer confidence continues to climb. A hot dog chain prepares to go public while a barbecue company gets ready to take the wraps off a virtual restaurant concept. One high-end c-store concept plans to grow, and grow quickly. These stories and more This Week in Foodservice.
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  • Will Subway’s Sweeping Changes put it on a Fast-Track for Growth?

    Written by Jerry Stiegler
    Restaurant costs keep rising as one group urges operators to keep pressing Congress for more money. Will Subway’s sweeping changes put it on a fast track for growth? The National Restaurant Association updates its COVID-19 operating guidelines. These stories and more This Week in Foodservice.
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  • The National Restaurant Association Reports Performance Index Had A “Moderate Decline” in May

    Written by Jerry Stiegler
    Casual dining chains to turn to automation to offset labor woes. Robotics pioneer targets beverages next. Operators remain solidly optimistic about the future. Two more restaurant chains get new owners.
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  • Reopening Day

    Written by Maureen Slocum
    The United States surpassed the milestone of 65% of eligible U.S. adults having received at least one vaccination as of mid-June, per the U.S. Center for Disease Control. And the broader goal of 70% of adults having at least one shot by Independence Day remains within reach as I write this.
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This Week in Food Service

  • Global Consumer Confidence Continues to Climb

    Global consumer confidence continues to climb. A hot dog chain prepares to go public while a barbecue company gets ready to take the wraps off a virtual restaurant concept. One high-end c-store concept plans to grow, and grow quickly. These stories and more This Week in Foodservice.

    Read Article
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