Commercial-grade panini presses are a fixture in cafes that offer hot sandwiches and quesadillas. Despite the name, panini presses, also referred to as sandwich presses or panini machines, can be used for heating up more than just the popular hot sandwiches.
Although panini presses are pretty basic in construction and simple to use, cleaning and maintenance are important for a long service life.
Although this equipment is simple, durability can be an issue in high-volume operations.
Featured Products
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Vantage CS Panini Grill
Proluxe
The Vantage CS Panini Grill has a 15-inch-by-15-inch grooved panini surface and two controllable heating zones. It is intended for high production/high-volume operations and features cast-in heating elements.
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Mid-Size Electric Sandwich Grill
Globe Food Equipment
Globe’s low-profile mid-size electric sandwich grills provide a 14.5-inch wide cooking surface with heavy-duty, seasoned cast iron grill plates (available grooved, smooth or a combination). It features stainless steel construction and thermostatically controlled heat from 220 to 570 degrees F. Measures 7.88 inches tall with the top closed and is 19 inches wide overall.
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