Commercial-grade panini presses are a fixture in cafes that offer hot sandwiches and quesadillas. Despite the name, panini presses, also referred to as sandwich presses or panini machines, can be used for heating up more than just the popular hot sandwiches.
The Randell panini station’s wrapped wall refrigerated condiment rail fits 1/3- or 1/6-size pans and holds condiments at required temperatures. The heated platform is built on a hinge system for access to the rail below and improved ergonomics for pan transfers. Controls keep temperatures from -4 to 40 degrees F within a 2-degree fluctuation.
A deck oven is a crucial piece of baking equipment for pizza operations as well as restaurants needing quick baking. While these ovens tend to take up more real estate in a kitchen or bakery and require skilled bakers to operate, a deck oven’s ability to produce many baked products around the clock makes it an invaluable addition to many commercial kitchens.