Beverage Equipment

From coffee brewers to draft beer systems, browse a wide variety of beverage equipment.

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Beverage Dispenser

Monaco Foodservice
The Ugolini beverage dispenser comes in both paddle and fountain configurations with one, two, three or four bowls. The bowls come in 2, 3 or 5-gallon capacities. Frozen slush units are available and feature magnetic transmission and double-sided evaporators for quicker recovery, per the maker.
https://www.monacofoodservice.com/
Coffee Brewer

Franke
The A300 Fresh Brew operates on a 120-volt electric connection, serving hot and iced coffee. The unit grinds two types of beans on demand and features two programmed water options for tea and hot water. Other features include an automated cleaning system, an integrated descaling system and an 8-inch touch screen.
https://www.franke.com/us/en/home.html
Cocktail Station

Eagle Group
The Eagle Spec-Bar Combination Cocktail Station is made from 304-gauge stainless steel. It comes with a 12-inch or 18-inch recessed workboard with a 1½-inch drain and removable stainless-steel perforated insert. The station includes a stainless-steel backsplash, ice chests and bowls.
https://eaglegrp.com/
Beer Dispenser

Wild Goose Filling (Middleby)
Wild Goose Filling (Middleby) Cervizi from Wild Goose Filling is a bottom-fill draft beer dispenser. The unit features an integrated custom control board. Point-of-dispense analytics and diagnostics can provide information about keg volume, beer temperature, incorrect pressures and line obstructions.
https://cervizi.com/
Water Dispenser

Vivreau USA
The Extra C-Tap 2HM can dispense on demand up to five water types: unchilled and chilled still, chilled semi-sparkling, sparkling and hot water. The maker’s ThermalGate feature protects against retrograde contamination from external sources. The unit’s boiler standby and night modes help limit the amount of energy it consumes.
https://vivreauwater.com/
Beer Dispenser

Wild Goose Filling (Middleby)
Cervizi from Wild Goose Filling is a bottom-fill draft beer dispenser. The unit features an integrated custom control board. Point-of-dispense analytics and diagnostics can provide information about keg volume, beer temperature, incorrect pressures and line obstructions.
https://cervizi.com/
Milk Dispenser

Marco Beverage Systems, a Middleby company
MilkPal consistently dispenses cold milk and hot milk without steam. Features include precise temperature control and automated cleaning. The programmable unit allows users to adjust the thickness of the milk froth. It can dispense up to 66 servings per hour.
https://marcobeveragesystems.com/us/
Draft Beer Systems

Perlick
Perlick now pairs its beer systems with Draught Guard beer-line cleaning technology. Draught Guard’s technology works from keg to tap via an electronic, nonchemical, low-frequency signal that both removes and prevents the formation of biofilm within the lines, per the maker. Each Draught Guard unit can treat up to 12 lines within one beer system.
https://www.perlick.com/

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