The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Title Published Date
How to Design a Restaurant Without a Menu, Avoiding Dish Room Afterthought and Best Practices in Prototype Design 16 May 2019
Recap on NRA’s State of the Industry, Pastry Kitchen Design and Much More 18 April 2019
Rules and Regs that Impact Design and Specification, Bar Design Trends and Neiman Marcus’ New NYC Dining Experience 21 March 2019
Designing for Delivery, Grab-and-Go Design Trends and A Fast-Casual Chain’s Design Update 21 February 2019
Refresh on Restaurant Design, Antihero Brings Izakaya to Detroit Area and Functional by Design 17 January 2019
Firehouse Subs’ Approach to Delivery and Design, LTI Creates New Role and Five Must-See Texas Restaurants 13 December 2018
Chef-Designer Collaborations, New Team Members at Webb Foodservice and Cini•Little, plus Kitchen Design for Old Buildings 15 November 2018
Creative Ways to Trim Food Waste in the Kitchen, Beverages up Businesses and Four Beautiful Cleveland Restaurants 20 September 2018
Top Trends in Cocktails, Produce Prep Station Design and New Rehab Facility’s Kitchen and Cafe 16 August 2018
Design Redux at a Senior Living Facility, Mad Hatter Rebuilds After Hurricane, and Teaching Kitchens 19 July 2018
A Glance at Two Back-of-the-House Spaces, Flexibility in Foodservice Design and Ohio University’s Dining Transformation 21 June 2018
Problem/Solution with Regional Specifications, Tradeshow Participation Advice and FE&S’ 2018 Facility Design Project of the Year 17 May 2018
Why IT Deserves More Attention, Reasons to Include Ergonomics in Cookline Design, and Design Veteran Kathleen Seelye Earns FE&S’ 2018 Hall of Fame Award 19 April 2018
How to Specify Composting Equipment, FCSI’s Innovation Showcase Finalists, FE&S’ 2018 Facility Design Project of the Year Winner and Keys to Sandwich Station Design 15 March 2018
Beverage Trends and their E&S Implications, Equipex Updates Rep Group, and Irinox Adds to its Team 18 January 2018
How 2018 Culinary Trends Will Impact Equipment, Five Ways Golden-Agers Will Shake Up Senior Living Foodservice, and New Director of Culinary at Paul Martin’s 21 December 2017
Five Mistakes to Avoid, Service in Today’s World, PMG and ACP Update Rep Networks 16 November 2017
Electronic Ordering Insights, Antunes Updates Rep Network, Curtron Names New Sales Manager and More 19 October 2017
Dickey’s Delivery Model, SHFM Award Winners, Globe Adds Specialist, Unified Brands Names VP of Institutional Accounts, and More 21 September 2017
Third-Party Delivery Platform Tips, How to Embrace Smaller Restaurant Sizes, Green Roof Tips and More 17 August 2017