The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Title Published Date
Tips and Tricks for Maintaining Creativity, KCL Sharpens its International Focus and First Watch Creates New Role 16 January 2020
Beef ‘O’ Brady’s Casual Dining Remodel, Camp Southern Ground’s Innovative Dining Hall and Dirt Restaurant Offers Creative use of a Narrow Space 19 December 2019
Clover Food Lab’s Brick-and-Mortar Transition, MOOYAH’s new 2020 Design and Avocado Grill’s Latest Design Tweaks 21 November 2019
C-Store Specifying Tips, Milan Design Inspiration and Fast-Casual Pizza Design 17 October 2019
Specifying Ventless Equipment, Drive-Thru Design and Round Table Pizza Debuts New Restaurant Design 19 September 2019
Beverages Play More Prominent Role, Franchise-Friendly Design and Roy Rogers Tests New Store Design 15 August 2019
Two Retailers Add Foodservice, Designing for a Single Dining Hall on Campus and Third-Party Delivery Design 18 July 2019
An Inside Look at Aster Hall, A Design Tour of Four Denver Restaurants and Urban Sophistication in the Suburbs 20 June 2019
How to Design a Restaurant Without a Menu, Avoiding Dish Room Afterthought and Best Practices in Prototype Design 16 May 2019
Recap on NRA’s State of the Industry, Pastry Kitchen Design and Much More 18 April 2019
Rules and Regs that Impact Design and Specification, Bar Design Trends and Neiman Marcus’ New NYC Dining Experience 21 March 2019
Designing for Delivery, Grab-and-Go Design Trends and A Fast-Casual Chain’s Design Update 21 February 2019
Refresh on Restaurant Design, Antihero Brings Izakaya to Detroit Area and Functional by Design 17 January 2019
Firehouse Subs’ Approach to Delivery and Design, LTI Creates New Role and Five Must-See Texas Restaurants 13 December 2018
Chef-Designer Collaborations, New Team Members at Webb Foodservice and Cini•Little, plus Kitchen Design for Old Buildings 15 November 2018
Creative Ways to Trim Food Waste in the Kitchen, Beverages up Businesses and Four Beautiful Cleveland Restaurants 20 September 2018
Top Trends in Cocktails, Produce Prep Station Design and New Rehab Facility’s Kitchen and Cafe 16 August 2018
Design Redux at a Senior Living Facility, Mad Hatter Rebuilds After Hurricane, and Teaching Kitchens 19 July 2018
A Glance at Two Back-of-the-House Spaces, Flexibility in Foodservice Design and Ohio University’s Dining Transformation 21 June 2018
Problem/Solution with Regional Specifications, Tradeshow Participation Advice and FE&S’ 2018 Facility Design Project of the Year 17 May 2018