5 Most Overlooked Design Details

February 15, 2024

5 Most Overlooked Design Details

Bill Bender, FCSI, founder and principal at W.H. Bender & Associates, offers fresh thoughts on how to improve the overall guest experience.

Better Value Through Service

Tech can be terrific but don’t let it compromise how restaurants provide service, a key ingredient in their brand proposition. Juan Martinez offers a consultant’s perspective.

Art-Filled Oyster Bar Opens in Denver

Warm, textural and welcoming, Traveling Mercies is an intimate cocktail and oyster bar with a design that draws inspiration from the hole-in-the-wall spots chef Caroline Glover seeks while traveling.

Going Mobile and Building Community

The driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln included providing students with more takeout options, offering made-to-order and customizable menu items and increasing non-meal-plan sales.

Ramping Up Production for Catering

Serving a changing menu to different large groups requires a flexible space.

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5 Most Overlooked Design Details

5 Most Overlooked Design Details

Better Value Through Service

Art-Filled Oyster Bar Opens in Denver

Going Mobile and Building Community

Ramping Up Production for Catering

NACUFS National Conference 2024

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