5 Most Overlooked Design Details

February 15, 2024

5 Most Overlooked Design Details

Bill Bender, FCSI, founder and principal at W.H. Bender & Associates, offers fresh thoughts on how to improve the overall guest experience.

Better Value Through Service

Tech can be terrific but don’t let it compromise how restaurants provide service, a key ingredient in their brand proposition. Juan Martinez offers a consultant’s perspective.

Art-Filled Oyster Bar Opens in Denver

Warm, textural and welcoming, Traveling Mercies is an intimate cocktail and oyster bar with a design that draws inspiration from the hole-in-the-wall spots chef Caroline Glover seeks while traveling.

Going Mobile and Building Community

The driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln included providing students with more takeout options, offering made-to-order and customizable menu items and increasing non-meal-plan sales.

Ramping Up Production for Catering

Serving a changing menu to different large groups requires a flexible space.

Subscribe to more e-newsletters

You received this email as a subscriber to
Foodservice Equipment & Supplies or one of its e-newsletters.

Please direct advertising questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., CEO & Publisher.

Please direct editorial questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., Editorial Director.

Subscription Support:
630-739-0900 (ext. 53) or This email address is being protected from spambots. You need JavaScript enabled to view it.

PO Box 156, Elmhurst, IL 60126
(800) 630-4168

cooking equipment

FESFlix Featured Video

See More FESFlix Videos

FE&S Awards & Events

Consultants' Roundtable

Webcast

Thursday, August 7

1:00 PM CST

In this always popular hour-long webcast, we bring a panel of foodservice consultants together to share insights and inspiration from years of experience and address how to bridge technology and design, common kitchen design missteps and more.

Secure Your Spot

You May Also Be Interested In

NACUFS Names Culinary, Dining and Service Award Winners

July 14, 2025

The National Association of College & University Food Services honored the contributions of four individuals with its annual awards and recognized the culinary excellence of collegiate dining chefs via its annual competition. The organization also recognized member institutions with the Grand Prizes for its Loyal E. Horton Dining, Nutrition and Sustainability Awards.
Read Article
Naf Naf to Transition its CEO Role

July 14, 2025

Greg Willman will retire from his post as CEO of Naf Naf Middle Eastern Grill. Grady Metoyer, the fast-casual chain’s chief financial officer, will take over as CEO on an interim basis.
Read Article

Archived Research

Advertisement

5 Most Overlooked Design Details

5 Most Overlooked Design Details

Better Value Through Service

Art-Filled Oyster Bar Opens in Denver

Going Mobile and Building Community

Ramping Up Production for Catering

School Nutrition Annual National Conference

NACUFS Names Culinary, Dining and Service Award Winners

Naf Naf to Transition its CEO Role

ABOUT US

Archived Research

Advertisement

5 Most Overlooked Design Details

Current Issue

Subscribe

FOLLOW US ON SOCIAL

ABOUT US