Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.


Induction cooktops are a good solution for operations that need an easy, mobile cooking surface. Though their operation is straightforward, kitchen staffers need to follow some guidelines to keep them operating properly.

Due to their small size and versatility, microwaves have become a staple in many operations.

The service life for commercial microwaves varies, depending on use. In high use applications, microwave ovens typically have an average service life of between 5 and 7 years.

Unlike other cooking equipment, fryers require minimal maintenance.

Microwave ovens can work in operations of all sizes and do not require hoods.

Prior to purchasing, sizing represents a main consideration and will help determine the appropriate capacity.