Overfired broilers radiate heat from above down onto steaks, chicken and other broiled menu items. They offer high-temp cooking while limiting how much heat is added to the kitchen’s ambient temperature. Operators can take several steps to keep these units working well.
Multi-cook ovens can be used as supplemental cooking equipment to expand throughput for high-volume operations or serve as the sole cooking unit for smaller, independent operations.
Rapid-cook ovens combine multiple heating technologies in a single unit.
A multi-cook oven is a niche item that offers multiple cooking options in one device with single or multiple chambers.
The need for a factory-authorized installation program or an installation startup check is often overlooked for multi-cook ovens. This can minimize future issues.
In terms of safety, cleanability is important when choosing an outdoor grill or rotisserie.
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
