Cooking Equipment

In terms of safety, cleanability is important when choosing an outdoor grill or rotisserie.

Combi oven cleaning and maintenance requirements are similar to those of steamers. The focus should be on water quality and scale removal, which will directly impact the unit’s service life. Without regular and proper cleaning and maintenance, lime scale will build up on the oven’s interior over time.

When purchasing an outdoor grill, operators should consider the events, menu items and flexibility they require. Identify whether natural gas or propane is preferable, and be aware that gas pressure and regulators differ.

A combi oven is a multifaceted piece of equipment that is an investment. For this reason, if the oven is not being used to its full capacity, money would be better spent purchasing either a traditional convection oven or steamer. Not only will this be less of an expense, but it will also cut down on required maintenance.

Outdoor grills and rotisseries expand the cooking capacity and options for on- and off-site catering operations.

Combi ovens can be used in all types of foodservice operations’ cooklines, from white tablecloth restaurants to schools.