Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.

Advertisement

When choosing a grill, operators should determine what type suits the menu and operation.

Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.

Grills have heat sources located below the cooking grate, while griddle controls determine how much thermal energy is stored.

Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.

Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.

Proper cleaning and regular maintenance can help extend a kettle's service life. Here are nine maintenance tips to help foodservice operators get the biggest return on their investments in steam-jacketed kettles.