Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.


Fortunately, fryers don’t require extensive maintenance. Operators should use hot, soapy water or a grease cutter solution to wipe down units daily.

When deciding whether to purchase a combi oven, begin by assessing the menu to ensure the equipment can handle the operation’s cooking needs and volume. Two stacked combi ovens will provide more cooking versatility than a larger, single unit.

Operators should keep several factors in mind when purchasing a commercial fryer.

Versatility represents one key attribute that often makes combi ovens attractive to high-volume foodservice operators.

To ensure a long and productive service life, operators should follow manufacturer recommendations for cleaning and maintaining their combi ovens. In general, operators should rinse their combi units daily and thoroughly clean this equipment weekly.