Ranges are multipurpose pieces of cooking equipment that serve as a staple in most foodservice operations. A range top often is the most used piece of equipment in a kitchen cook line.
Cooking Equipment Guides
Maintaining grills and griddles is important from a safety standpoint since grease buildup is a big fire hazard.
When choosing a range type, consider how the unit will be utilized and size the range to the anticipated production need and volume.
When choosing a grill, operators should determine what type suits the menu and operation.
Ranges are multipurpose pieces of cooking equipment that serve as a staple in most foodservice operations. A range top often is the most used piece of equipment in a kitchen cook line.
Grills have heat sources located below the cooking grate, while griddle controls determine how much thermal energy is stored.