Tabletop and Smallwares

Check out vendor-neutral guides to specific product types below.

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Tabletop and Smallwares Guides

The Latest in Tabletop and Smallwares

While operators may have a good sense of glassware styles their businesses need, they should weigh several other factors when specifying these items.

When selecting pots and pans, the material must be strong to withstand the rigors of constant heavy-duty use.

Glassware can help tailor a tabletop presentation to be a unique, personal experience for customers. Unlike dinnerware, where food takes precedence, in this category, it’s as much about the glass as it is about the beverage it holds.

 Although stainless steel and aluminum cookware is generally dishwasher safe, hand washing will help preserve its appearance.

Foodservice operators use cookware to both prepare and serve a variety of food items. Commercial cookware uses different types of materials and it comes in different sizes and configurations for various applications.

Although cookware preferences are typically chef-driven, there are a number of considerations when choosing materials, type and sizes.

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