Lisa Hackworth, product and marketing specialist, The Wasserstrom Co., Columbus, Ohio, offers a few tricks of the trade that can help operators pick the right cutlery for their businesses.
Tabletop and Smallwares Guides
Lisa Hackworth, product and marketing specialist at The Wasserstrom Co., Columbus, Ohio, explores the ins and outs of the right type of buffetware.
Even with the technological advancements in cutting and slicing equipment, cutlery remains a staple in most commercial kitchens.
Although many food items now come precut, and the use of processing machines that quickly cut and slice vegetables, cheese and other ingredients is more commonplace, one would be hard-pressed to find a commercial kitchen that does not contain some form of cutlery.
Featured Products
-
Ripple Grey Tableware
Dudson USA Inc.
Ripple Grey uses an all-over reactive color to create a subtle texture during the tableware firing process. The textured line includes plates and bowls. Mix and match the color with existing white tableware. The tableware is both dishwasher and microwave safe, per the manufacturer.
-
Pizza Al Taglio Pans
LloydPans
Pizza Al Taglio Pans are designed for rectangular Roman-style pizzas. The pans are suitable for situations where operators serve pizza by the slice or bring pizza to tables. Features include 12-gauge aluminum construction and stick-resistant coating.
