Blenders typically have a service life ranging from 10 to 15 years for heavy-duty models. When these units stop working, it is generally time for a new one. Proper maintenance not only helps to provide a more consistent blend, but it also prolongs the blender’s service life.
Prep Equipment Guides
From vegetables and fruit to deli meat and cheeses, both manual and automatic slicers provide a fast, safe and consistent method to cut, slice and more. Slicers also represent an effective way to portion ingredients, which can help operators manage food costs.
Start by assessing how the operation will use the blender. This will help determine the necessary speed and how the blender will fit within the workstation.
When specifying a slicer, operators should figure out how many hours it will be in use daily. This will help determine whether a light-, medium- or heavy-duty unit will best meet the foodservice operation’s needs.
Commercial blenders are versatile, performing the functions of food processors, mixers and even nut grinders while occupying little space. This powerful equipment handles food prep or concocts blended beverages. Multipurpose models can create soups, purees, salad dressings, sauces and foams, among other items.
Properly cleaning and maintaining slicers reduces the risk of bacteria growth and cross-contamination. Slicers face some significant sanitation issues if not properly addressed. Operators should not take any shortcuts with cleaning and maintenance tasks.
Featured Products
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XL Machine
Vitamix
The XL produces up to 24 8-ounce servings in a single blend. The unit features a 4.2 peak output HP motor, 1.5-gallon container, variable speed control and the ability to pulse.
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Vegetable Preparation Machine
Robot Coupe USA Inc.
A Vegetable Preparation Machine accommodates bulky vegetables with a large hopper. A range of 42 discs can slice, ripple cut, and grate into sticks, strips or dices. Parts are removable for cleaning. The 425 rpm, single-speed machine processes delicate food with a direct drive motor.
