Prep Equipment

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Service Tips: Pizza Prep Tables

Pizza prep tables are sturdy and seemingly simple pieces of kitchen equipment. These units need the same care as standard refrigerators and should not be abused by kitchen staffers.

  • Keep all coils and vents clear of debris. If these components get clogged, the unit may not cool as effectively. It will use more electricity and likely break down sooner.
  • Train staff on proper use/abuse of these units. No sitting on doors or slamming drawers. No standing on the table to change a lightbulb or grab supplies stored overhead. All these can damage a unit.
  • Replace any damaged pans or pan holding rails. A warped pan can let cold air escape and raise food safety concerns.
  • Don’t overload the storage area. These units are designed to circulate cold air across the bottom of pans. Over-filled units could disrupt the airflow.
  • Wipe down the unit daily with a non-abrasive cleaning solution and non-abrasive cloth or sponge. During cleaning, staff should check gaskets for damage.
  • If the work surface is removable, remove it daily for cleaning.