Foodservice operators use cookware to both prepare and serve a variety of food items. Commercial cookware uses different types of materials and it comes in different sizes and configurations for various applications.
The Vollrath Co.
Mini Serving Vessels provide a whimsical presentation of individual servings, appetizers, sides and desserts. The more than 60 products include cast iron and stainless-steel mini cookware, such as fry pans, casserole dishes, sauce pans and roasting pans.