Overfired broilers radiate heat from above down onto steaks, chicken and other broiled menu items. They offer high-temp cooking while limiting how much heat is added to the kitchen’s ambient temperature. Operators can take several steps to keep these units working well.
Rapid-cook ovens combine multiple heating technologies in a single unit.
The need for a factory-authorized installation program or an installation startup check is often overlooked for multi-cook ovens. This can minimize future issues.
Multi-cook ovens can be used as supplemental cooking equipment to expand throughput for high-volume operations or serve as the sole cooking unit for smaller, independent operations.
A multi-cook oven is a niche item that offers multiple cooking options in one device with single or multiple chambers.
Combi oven cleaning and maintenance requirements are similar to those of steamers. The focus should be on water quality and scale removal, which will directly impact the unit’s service life. Without regular and proper cleaning and maintenance, lime scale will build up on the oven’s interior over time.
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
Steam-jacketed kettles can last as long as 20 years, depending on usage and care. But here are a four signs that it may be time to replace a kettle.
There are situations in which operators should consider replacing an existing range or adding a new unit to their kitchen.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
