First and foremost, when it comes to cleaning and maintenance, follow combi manufacturer recommendations. At the very least, rinse this equipment daily and thoroughly clean it once a week following the factory instructions.
Because this equipment is multifunctional and takes the place of many other cooking units, it pays to look at the big picture when factoring in price.
Maintenance of brick ovens requires a few steps that differ from that of most appliances.
In addition to pizza, brick ovens roast and bake a wide range of foods, including meats, poultry, fish, stews, vegetable dishes, pastries and breads. There is, however, a certain skill level involved in using these ovens, and the learning curve can be somewhat high. Here are some purchasing considerations for brick ovens.
In addition to pizza, brick ovens roast and bake a wide range of foods, including meats, poultry, fish, stews, vegetable dishes, pastries and breads. There is, however, a certain skill level involved in using these ovens, and the learning curve can be somewhat high.
Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.
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