Proper cleaning and regular maintenance can help extend a kettle's service life. Here are nine maintenance tips to help foodservice operators get the biggest return on their investments in steam-jacketed kettles.
AccuTemp Products, Inc.
This line of self-contained steam kettles includes gas and electric tabletop models with either pull handle or manual crank-tilt option, in 6-to 20-gallon capacities. Floor-mounted models are available in both full-and 2/3-jacketed configurations, with pedestal or tri-leg mounted stationary models, in 20-to 100-gallon capacities.
A deck oven is a crucial piece of baking equipment for pizza operations as well as restaurants needing quick baking. While these ovens tend to take up more real estate in a kitchen or bakery and require skilled bakers to operate, a deck oven’s ability to produce many baked products around the clock makes it an invaluable addition to many commercial kitchens.