Product Guides

Convenience, consistency and speed of service are some of the benefits of draft beer, wine and cocktail systems.

There are situations in which operators should consider replacing an existing range or adding a new unit to their kitchen.

Hot and cold food wells can be used in either the back or front of the house in cafeteria, buffet and catering applications. While countertop units have an outer shell and are portable, built-in units...

It’s important to note that foodservice operators mainly use prep sinks for cleaning foods and slicing fruits and vegetables. These are not designated for hand washing.

Today’s meal delivery carts, which are commonly used for hospital room service programs, are more complicated and advanced than traditional tray carts used in the past. This is because there have been advanced technologies, including carts with refrigeration and heating components inside. 

Anything from a simple 24-inch wall shelf to a 25-foot chef counter that contains several components, such as hot food tables, sinks, steam tables, dish tables, refrigerators and utility storage, can be custom fabricated.

Lisa Hackworth, product and marketing specialist at The Wasserstrom Co., Columbus, Ohio, explores the ins and outs of the right type of buffetware.