The Super Patty Machine can produce up to 2,100 patties per hour in various shapes and sizes from ¾ oz. up to 8 oz. The unit forms and portions a variety of products including meat, poultry, seafood, vegetables and bakery items. Features include a stainless-steel stand, automatic edge guide paper interleaving and safety interlocking.
The GP PRO Automated Sealing Machine offers secure beverage sealing that is both spill resistant and tamper evident. This cup-sealing machine applies a secure, heat-activated plastic-film seal that fits most sizes with a brim, paper or plastic, in less than two seconds without staff touching the lid.
GlobeFood Equipment Co.
Once the user makes the first slicewith this product, a countdown timer is initiated internally to track when required sanitation must occur. After the first slice, operatorsreceive notification 3½ hoursthat in 30 minutes,they must unplug, clean and sanitize their slicers. A similar alert occurs 15 minutes prior to the 4-hour mark. If the operator does not unplug, clean, sanitize and plug the slicer back in within the required time, the slicer powers off and cannot be restarted until the necessary steps are followed.
BBS Flexis a series of breader/blender/sifters. The modular design makes this line suitable for a variety of foodservice applications. Units can be as small as 31inches by31inches,and users can choose between stationary feet or casters to suit the application. Optional accessories include a bun pan rack, ice baths and side shelves.
This half-size holding unit accepts full-size sheet pans and is stackable with an identical unit, or same model size cook and hold oven. The unit comes standard with digital controls and a large digital readout. Optional multi-shelf timers help facilitate a first-in, first-out rotation schedule. Operators can also choose between reach-in and pass-through designs.