Operators use this 3D food printer via its 3½-inch color display. Other features include auto calibration and a stainless-steel carriage. Operators can use their own food or food from the manufacturer.
The GP PRO Automated Sealing Machine offers secure beverage sealing that is both spill resistant and tamper evident. This cup-sealing machine applies a secure, heat-activated plastic-film seal that fits most sizes with a brim, paper or plastic, in less than two seconds without staff touching the lid.
BBS Flexis a series of breader/blender/sifters. The modular design makes this line suitable for a variety of foodservice applications. Units can be as small as 31inches by31inches,and users can choose between stationary feet or casters to suit the application. Optional accessories include a bun pan rack, ice baths and side shelves.
The Super Patty Machine can produce up to 2,100 patties per hour in various shapes and sizes from ¾ oz. up to 8 oz. The unit forms and portions a variety of products including meat, poultry, seafood, vegetables and bakery items. Features include a stainless-steel stand, automatic edge guide paper interleaving and safety interlocking.
Once the user makes the first slicewith this product, a countdown timer is initiated internally to track when required sanitation must occur. After the first slice, operatorsreceive notification 3½ hoursthat in 30 minutes,they must unplug, clean and sanitize their slicers. A similar alert occurs 15 minutes prior to the 4-hour mark. If the operator does not unplug, clean, sanitize and plug the slicer back in within the required time, the slicer powers off and cannot be restarted until the necessary steps are followed.
This half-size holding unit accepts full-size sheet pans and is stackable with an identical unit, or same model size cook and hold oven. The unit comes standard with digital controls and a large digital readout. Optional multi-shelf timers help facilitate a first-in, first-out rotation schedule. Operators can also choose between reach-in and pass-through designs.
Versatile ProZumex USA
The Versatile Pro commercial juicer features the new 1Step Extraction Kit that makes extracting the entire squeezing unit a little easier. A built-in feeder allows the juicer to work independently. The one-piece juicing mechanism removes for cleaning in 10 seconds.
Robot Coupe USA Inc.
The J80 Ultra Juicer processes whole fruits and vegetables. It includes a large feed lead, so cutting to size is not necessary. When the juicer is turned on, product is automatically drawn down onto the grating plate. All parts are dishwasher safe.
These machines can evenly coat many types of foods. The unit conveys food items and submerges them in a liquid or batter of most any viscosity. Food then drops onto a breading conveyor that evenly coats the product. The breading conveyor sifts and returns breading automatically. The usable belt width measures 6 inches. The batter belt operates at 20 feet per minute, and the breader belt operates at 34½ feet per minute. Batter capacity is 6 quarts. The breading section holds 8 to 18 pounds.
Mighty Top Sandwich Units feature stainless-steel tops, front and end panels with 2-inch non-CFC/non-HFC polyurethane insulation and insulated stainless-steel lids. A removable interior tub below the 1/6 size recessed pans helps prevent spillage into the storage zone. Models with doors, two-tier drawers or a combination are available.
The 6801-IP meat saw includes a double tin dip pulley and an integrated meat pusher attachment, which connects to the meat saw. The user can flip it out of the way when not in use and disassemble it without tools for cleaning. Removable, double-flanged pulleys don’t require tools to remove, permitting easy cleaning.
The PBC 6/18M Proofing and Baking Center bakes cookies, cakes, muffins, bread, croissants and other confections. Features include a 5.7-inch LCD display with touch-screen control. A programmable recipe feature accommodates 18 baking and 5 proofing recipes. The center provides 5,000 watts of baking power and 1,000 watts of proofing power.
The Mix’n Machine Advance frozen treat maker provides one-handed operation and automatic shut off for high volume use. Six preprogrammed settings customize frozen treats by blending a variety of ingredients with hard and soft ice cream and yogurt. A pulse feature refreshes
desserts as necessary.
The MX-SS series mixer table helps keep cooking tools and utensils accessible with a 54-inch high utensil rack and five hooks. The stainless-steel, heavy-duty mixer tabletop features a countertop edge to contain any liquids. The adjustable stainless-steel undershelf offers additional storage.
The Aerating Container uses a disc blade to create new textures in the kitchen and behind the bar with minimal splashing. This includes dense and pourable culinary foams, flavored whipped cream, mousse, infusions and emulsions. It is available in a 32-ounce size and has double-sealed bearings for strength and durability.
A Vegetable Preparation Machine accommodates bulky vegetables with a large hopper. A range of 42 discs can slice, ripple cut, and grate into sticks, strips or dices. Parts are removable for cleaning. The 425 rpm, single-speed machine processes delicate food with a direct drive motor.
The Tender-Rite Tenderizer Machine’s ¾ hp motor processes up to 1,200 steaks per hour. The stainless-steel unit’s tenderizing blade assemblies provide added efficiency. Optional stir-fry slicing blades enable butchers and processors to create stews and sliced portions. A Deep Cut Tenderizing option also is available.
The HS7/HS7N slicer has a 13-inch CleanCut Knife with an alloy edge. The blade removes for cleaning and operators can run it through the dishwasher. The slicer includes a top-mounted Borazon stone sharpener. The gauge plate holds position for consistent, precision slicing. Four carriage speeds operate at 28, 38, 48 and 58 strokes per minute.
Waterproof and dust proof, the stainless steel portion control scale operates on batteries or electricity and features an easy-to-read, 1-inch LCD digital display. Weighing modes include pounds, ounces, kilograms or grams. It has a 10-pound, 15-ounce weight capacity, push-button zero tare, low battery indicator and auto shutoff feature.
Immersion Blenders blend, mix, puree and emulsify. The hand-held blending sticks come in multiple sizes that detach easily and are dishwasher safe. The 7.5-foot power cord allows the blenders to move about the kitchen. Variable speeds offer flexibility.
The INHPL-1825-UNC-2D-DGT insulated Dutch door heater proofer combines universal runners in the heater proofer cabinet with insulation and Dutch doors for efficient energy consumption. Constructed with heavy-duty aluminum, the proofer utilizes a forced-air design to evenly distribute heat. The universal runners in the cabinet accommodate steam pans and sheet pans.