Squound bowls, square trays, mini pans and fry cups have a hammered design unique to each piece. This line also includes salt and pepper shakers, double-wall cups and tumblers, martini glasses and pilsners. Square and angled hammered tubs also are available for the bar and special events.
This line of multiuse food shields allows a single operator to change from full-service to self-service without the use of tools. Folding front glass is NSF certified and can be used a display shelf when in self-service mode. The unit features 3/8-inch-thick tempered glass on front, top and sides. Standard and custom sizes available.
American Metalcraft Inc.
Evolution Chafers come in either a 7-quart round or 9-quart rectangular design. Both feature a slow-release glass lid and induction bases that work on units greater than 1,800 watts. Operators can pair these with 12-quart juice dispensers or 12-quart coffee or beverage urns from the Evolution line.
This line of tempered glass sneeze guards uses a titanium dioxide photocatalyst to provide a level of protection against viruses and bacteria. The germs are eliminated by wiping down the food shield using standard cleaning solutions and following commonly used food safety and environmental sanitation measures, per the manufacturer. The glass is transparent and food safe. The sneeze guards work with the manufacturer’s ZGuard, XGuard, Deco Series and Advance Guard food shield lines.
Vidacasa temperature-controlled buffetware works independently of electricity, cords, gels, fire or ice. The modular components can mix and match to alter tablescapes and help keep food hot or cold. Stainless steel styles come in solid satin or hammered finishes. Hammered open-frame designs are available, too. Wood crates are available in black, bamboo, natural and vintage colors.
This line of mobile buffet service products includes a variety of battery powered units, including a cold pan cart for salads and cold entrees, an induction-heated cutting board cart for carvery and a steam-well cart for hot entrees or soup service. The line also includes a gel-chilled dessert top.
This line of plating is designed with less tension to provide more precise control and less hand fatigue. Raised cross-hatch grips on the outside ensure a solid grip surface for better control. The inside of the tong tips are serrated for a better grip on food. Six styles are available.