Refrigeration, Storage & Handling

Check out vendor-neutral guides to specific product types below.

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Walk-in refrigerators provide a large amount of space for food storage on-site, operating more efficiently than multiple reach-in coolers or freezers. These units also can serve as large auxiliary rooms for prepping ingredients.

Hot holding cabinets are temperature maintenance units in the same vein as refrigeration equipment. And though they are heated, foodservice operators do not use this equipment for cooking.

Walk-in refrigerators provide a large amount of space for food storage on-site, operating more efficiently than multiple reach-in coolers or freezers. These units also can serve as large auxiliary rooms for prepping ingredients.

To help determine what size cabinet suits the application and the necessary number of shelves, operators should take into account how much food will be held at one time.

Walk-in refrigerators provide a large amount of space for food storage on-site, operating more efficiently than multiple reach-in coolers or freezers. These units also can serve as large auxiliary rooms for prepping ingredients.

Hot holding cabinets are temperature maintenance units in the same vein as refrigeration equipment. And though they are heated, foodservice operators do not use this equipment for cooking.

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