Fortunately, reach-in interiors require minimal maintenance, with just periodic wiping down with warm soapy water representing the most frequent task.
Refrigeration, Storage and Handling Guides
Essentially souped-up freezers, blast chillers are most often used by large institutions like hospitals, which need to produce and store food in high volume. They’re also high-dollar pieces of equipment that need to be well-maintained to work at peak efficiency.
Undercounter refrigeration units provide additional cold storage solutions for the front of house or as part of a kitchen’s prep station. Especially for operations with smaller footprints or those needing to save space, this equipment is extremely versatile.
Undercounter refrigerators, also called lowboys, are typically used in a kitchen’s prep area and hold food at temperatures less than 45 degrees F.
Reach-in refrigerators maintain an interior temperature of 40 degrees F or less for space-saving cold holding.
Undercounter refrigeration units are designated as additional cold storage solutions for the front of house or as part of a kitchen’s prep station. Especially for operations with smaller footprints or those needing to save space, this equipment is extremely versatile.
Featured Products
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ZAMBOOZY Adult Slushie Freezer
Taylor Co.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
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SkyLine Chill Blast Chiller-Freezer 102
Electrolux Professional
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
