Because of basic design, food well cleaning and maintenance tends to be simple and straightforward.
Refrigeration, Storage and Handling Guides
Proper care and maintenance are crucial to keep refrigerated display cases operating at optimal efficiency.
An operation’s menu and volume will determine how many and what type of food wells it needs.
Before choosing a closed or open cold merchandiser, operators should determine the type of application in which they will use the equipment. While packaged foods can be offered for customer self-service in open-air displays, unpackaged foods must be held in a closed display and served by an attendant.
Food wells can be hot, cold or a combination of the two for use in both the front and back of house.
The application will determine which type of cold merchandiser is best for an operation.
Featured Products
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ZAMBOOZY Adult Slushie Freezer
Taylor Co.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
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SkyLine Chill Blast Chiller-Freezer 102
Electrolux Professional
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
