Soft-serve ice cream machines are a staple of quick-service restaurants and the source of a favorite treat, especially during the summer months. Here are some tips to keep these units working properly.
Refrigeration, Storage and Handling Guides
Cleaning and maintenance needs for reach-in refrigerators may be overlooked since these units don’t require much interaction other than opening and closing doors.
Blast-chilling food reduces the temperature of cooked product quickly, but this process also helps maintain safe product temperatures throughout the preparation cycle. In addition, this quick-chilling method maintains product temperature, minimizes the potential of overcooking and extends product life.