Undercounter refrigeration’s average service life is between 10 and 15 years with proper care and maintenance.
Refrigeration, Storage and Handling Guides
Prior to specifying temperature-controlled food holding equipment, assess the operation’s menu and type of service.
With temperature-controlled food holding, hot food can be safely held for long periods of time utilizing technology that helps retain food quality.
For optimum food safety, regularly clean and sanitize temperature-controlled food holding equipment. Because these units are considered secondary to cooking equipment, they may not get the required weekly maintenance needed to be kept properly clean.
Compared with other equipment, reach-ins are relatively simple to clean and maintain. For cleaning, use soap and water when wiping down the interior and exterior of the refrigeration unit as necessary.
Featured Products
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ZAMBOOZY Adult Slushie Freezer
Taylor Co.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
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SkyLine Chill Blast Chiller-Freezer 102
Electrolux Professional
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
