Reach-in refrigerators have become standard in the fast-casual and quick-service segments for grab-and-go items.
Refrigeration, Storage and Handling Guides
Refrigerated and hot display cases provide quick and easy access to food, which stimulates the impulse to buy.
Reach-in refrigeration has become an integral component in commercial kitchens as these units provide accessibility for perishable items in the front and back of house.
Fortunately, reach-in interiors require minimal maintenance, with just periodic wiping down with warm soapy water representing the most frequent task.
When specifying hot and cold display cases, the menu is the first consideration as the equipment will support its needs. This also will determine whether a full- or self-service unit is appropriate.
Undercounter refrigeration units provide additional cold storage solutions for the front of house or as part of a kitchen’s prep station. Especially for operations with smaller footprints or those needing to save space, this equipment is extremely versatile.
Featured Products
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ZAMBOOZY Adult Slushie Freezer
Taylor Co.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
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SkyLine Chill Blast Chiller-Freezer 102
Electrolux Professional
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
