Refrigeration, Storage & Handling

Check out vendor-neutral guides to specific product types below.


Reach-in refrigerators have become standard in the fast-casual and quick-service segments for grab-and-go items.

Refrigerated and hot display cases provide quick and easy access to food, which stimulates the impulse to buy.

Reach-in refrigeration has become an integral component in commercial kitchens as these units provide accessibility for perishable items in the front and back of house.

Fortunately, reach-in interiors require minimal maintenance, with just periodic wiping down with warm soapy water representing the most frequent task.

When specifying hot and cold display cases, the menu is the first consideration as the equipment will support its needs. This also will determine whether a full- or self-service unit is appropriate.

Undercounter refrigeration units provide additional cold storage solutions for the front of house or as part of a kitchen’s prep station. Especially for operations with smaller footprints or those needing to save space, this equipment is extremely versatile.