Events

FE&S produces webcasts, kitchen tours, conferences and other events of value for the entire industry.

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Upcoming Events

 Advancing Takeout
Tuesday
February 23, 2021
1:00 PM (cst)
When state and local governments closed dining rooms with the goal of slowing the spread of COVID-19, takeout became a primary vehicle that allowed restaurants and foodservice operators from all segments to continue to serve customers. The truth of the matter, however, was that takeout, and other forms of off-premises consumption for that matter, were on the rise long before the pandemic hit. Regardless, this form of service seems poised to play a larger role in operators’ ability to successfully serve customers for quite some time. How does an increased emphasis on takeout impact flow, space allocation and more? This hour-long presentation will strive to tackle these issues and more.
 Dealer of the Year
Saturday
May 22, 2021
Four Seasons Hotel Chicago
Colloquially called “The Golden Globes of Ovens and Stoves” this event brings together the best of the best dealers, dealer sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.
 FED Global Thought Leadership Summit
Tuesdays in October
Virtual Lunch & Learn Series
Through this 4-part series, we will deliver the same TED-talk-style sessions via weekly thought-provoking installments. Each Tuesday in October, experts in equipment and design will deliver live presentations that will discuss how operators will evolve in order to meet the new ways consumers wish to interact restaurants and foodservice establishments. As part of the programming, you will have the opportunity to participate in a lively Q&A with the presenters.
 Tour the Trends
FE&S foodservice operators, designers and dealers took part in curated front- and back-of-the-house tours of Wrigley Field and four restaurants representing a variety of menu and service styles. As part of these tours, attendees heard from the operators and staff about the inspiration behind each business, the factors that influenced the designs and equipment selection, and more.

Dealer of the Year

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Dealer of the Year

Foodservice Equipment & Supplies magazine’s Dealer of the Year award recognizes the foodservice community’s best companies with this prestigious annual commendation.

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FED Summit

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FED Summit

The Foodservice Equipment and Design (FED) Global Thought Leadership Summit brings executives and thought leaders from every channel of the foodservice market together. Everyone from operators, designers, architects, dealers and more came together for two days of learning, discussion, networking and inspiration at this invitation-only, cross-channel, cross-function event.

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Tour the Design Trends

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Tour the Trends

FE&S foodservice operators, designers and dealers will take part in curated front- and back-of-the-house tours of Wrigley Field and four restaurants representing a variety of menu and service styles. As part of these tours, attendees will hear from the operators and staff about the inspiration behind each business, the factors that influenced the designs and equipment selection, and more.

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Webcasts

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Webcasts

Foodservice Equipment & Supplies brings readers free webcasts featuring industry professionals on wide ranging topics relevant to the industry as a whole.

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FE&S Awards & Events

We have announced our 2021 webcast line-up with four insightful presentations. Each hour-long session goes in-depth about recent trends. Following the session, foodservice professionals who wish to receive CFSP points, FCSI CEU credits or other industry accreditations can take a short quiz to satisfy those requirements.

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