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Recent Projects
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Overhauling The Eatery
November 03, 2025The Eatery, the largest dining facility on the University of Pittsburgh campus, needed a major overhaul to attract a higher volume of today’s food-savvy guests.Read Article -
Coming in Hot
November 03, 2025Houston TX Hot Chicken has big growth plans, thanks to a lively interior and even livelier food.Read Article
Facility Design Project of the Month
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Overhauling The Eatery
November 03, 2025The Eatery, the largest dining facility on the University of Pittsburgh campus, needed a major overhaul to attract a higher volume of today’s food-savvy guests.Read Article -
Modernizing Dining for pre-K-12 School Students and Faculty
October 02, 2025A pre-K-12 school boasting a 100% college acceptance rate, Lamar School in Meridian, Miss., needed a new dining operation to support its growing enrollment. The original cafeteria and kitchen were built in the 1990s to serve 400 students and faculty. The student body has grown to 658 students, and the staff totals more than 90.Read Article
On-Site Projects
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New Bakery Designed Around Kolaches
February 03, 2025Cedar Rapids, Iowa, has been renowned for St. Ludmila Catholic Church’s Kolach Festival for more than 50 years. The annual fundraising event typically includes carnival rides, bingo games, raffles, a silent auction, a beer and wine garden, and live entertainment. The main attraction, however, are the kolaches, traditional Czech and Slovak fruit-filled pastries.Read Article -
At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article
Chain Profile
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Coming in Hot
November 03, 2025Houston TX Hot Chicken has big growth plans, thanks to a lively interior and even livelier food.Read Article -
Have an Adventure with Hawkers
October 01, 2025This street-food concept seeks to recreate the hawker centers of Asia.Read Article
Sponsored Content
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How FEED is Helping to Shape the Future of Foodservice Design
November 10, 2025Set for February 15-18, 2026, at the Emeline Hotel in Charleston, SC, the Foodservice Essentials for Effective Design (FEED) Workshop creates this rar...Read Article -
From Manual to Automatic: The Combi Revolution Gets Smarter
November 10, 2025Toni Ragucci, corporate chef at RATIONAL USA, began her career at a Philadelphia culinary school, before working at fine dining Italian restaurants. H...Read Article
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FES Flix Featured Video
FE&S Awards & Events
Webcast
December 09, 2025
1:00 PM (CT)
How will consumer demographics evolve in the coming years? How will customers changing tastes impact the way they use restaurants? How can the restaurant industry prepare for the future? A panel of industry experts will attempt to address these questions and more during this hour-long presentation.





