Advertisement
Recent Projects
-
Deepening Roots Through Dining
July 01, 2024The design of Banyan Dining Hall at Brigham Young University–Hawaii in Laie, Hawaii, combines the history of the campus, Hawaiian culture and modern design.Read Article -
A Remodel Celebrating Food, Culture and Innovation
June 03, 2024The remodeled Ventanas on the University of California San Diego campus is located in the Eleanor Roosevelt College building. It features five platforms — the team behind the project uses the word “nodes” — dedicated to cuisine inspired by the African Diaspora, as well as India.Read Article
Facility Design Project of the Month
-
Deepening Roots Through Dining
July 01, 2024The design of Banyan Dining Hall at Brigham Young University–Hawaii in Laie, Hawaii, combines the history of the campus, Hawaiian culture and modern design.Read Article -
A Remodel Celebrating Food, Culture and Innovation
June 03, 2024The remodeled Ventanas on the University of California San Diego campus is located in the Eleanor Roosevelt College building. It features five platforms — the team behind the project uses the word “nodes” — dedicated to cuisine inspired by the African Diaspora, as well as India.Read Article
On-Site Projects
-
At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article -
Designed for Community
February 01, 2023Augustana University’s community kitchen space mixes residential and commercial equipment for student use.Read Article
Chain Profile
-
Pepper Lunch Brings Experience to Fast Casual
December 01, 2023Established in Asia, this DIY teppanyaki concept is looking to become a player in the U.S. chain restaurant scene.Read Article -
Hopdoddy Solves Its Throughput Problems
December 01, 2023This craft burger chain reworked its kitchen operations and information flow to dramatically improve ticket times.Read Article
Sponsored Content
-
Studies Show Structural Concepts Has Lowest Total Cost of Ownership
July 01, 2024As both operational and perishable food costs continue to be critical to colleges and universities, Structural Concepts Corporation (SCC) recently com...Read Article -
The Vector Oven Keeps Customers (and Staff) Satisfied
June 10, 2024Dash In, a more than 50 location convenience store chain throughout Maryland, Virginia and Delaware that prides itself on offering fresh and prepared ...Read Article
FOLLOW US ON SOCIAL
FES Flix Featured Video
FE&S Awards & Events
LondonHouse Chicago
September 30 - October 2, 2024
The FED Summit is an invitation-only event to bring together everyone involved in foodservice. Presented in a TED-Talk-style, expert speakers from across the foodservice landscape share quick, concise and on-trend thought leadership that will help your business thrive.
