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Recent Projects
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Elevating Culinary Arts
March 02, 2026Students at Incline High School in Incline Village, Nev., now have opportunities to enhance their culinary arts studies in ways never before offered at this school.Read Article -
Members Only: Destination Design at Gravitas
February 02, 2026Exclusive Beverly Hills private members club centers the experience around exceptional food, outstanding service and an air of sophistication at every turn.Read Article
Facility Design Project of the Month
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Elevating Culinary Arts
March 02, 2026Students at Incline High School in Incline Village, Nev., now have opportunities to enhance their culinary arts studies in ways never before offered at this school.Read Article -
Members Only: Destination Design at Gravitas
February 02, 2026Exclusive Beverly Hills private members club centers the experience around exceptional food, outstanding service and an air of sophistication at every turn.Read Article
On-Site Projects
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New Bakery Designed Around Kolaches
February 03, 2025Cedar Rapids, Iowa, has been renowned for St. Ludmila Catholic Church’s Kolach Festival for more than 50 years. The annual fundraising event typically includes carnival rides, bingo games, raffles, a silent auction, a beer and wine garden, and live entertainment. The main attraction, however, are the kolaches, traditional Czech and Slovak fruit-filled pastries.Read Article -
At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article
Chain Profile
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Coming in Hot
November 03, 2025Houston TX Hot Chicken has big growth plans, thanks to a lively interior and even livelier food.Read Article -
Have an Adventure with Hawkers
October 01, 2025This street-food concept seeks to recreate the hawker centers of Asia.Read Article
Sponsored Content
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What Happens When Equipment Financing Actually Matches Operator Reality
April 10, 2026Rising costs and tighter lending are stalling restaurant dreams. Discover how flexible equipment financing helps operators open faster, protect cash f...Read Article -
More Than A Steamer
April 10, 2026Steamer use is typically limited to certain food items due to the amount of water used in the cooking application. Discover how AccuTemp’s Evolution...Read Article
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FE&S Awards & Events
Webcast
Tuesday, April 14
1:00 PM (CT)
From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.





