Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • Elevating Culinary Arts

    Written by Donna Boss
    Students at Incline High School in Incline Village, Nev., now have opportunities to enhance their culinary arts studies in ways never before offered at this school.
    Read Article
  • Members Only: Destination Design at Gravitas

    Written by Amelia Levin
    Exclusive Beverly Hills private members club centers the experience around exceptional food, outstanding service and an air of sophistication at every turn.
    Read Article

Facility Design Project of the Month

  • Elevating Culinary Arts

    Written by Donna Boss
    Students at Incline High School in Incline Village, Nev., now have opportunities to enhance their culinary arts studies in ways never before offered at this school.
    Read Article
  • Members Only: Destination Design at Gravitas

    Written by Amelia Levin
    Exclusive Beverly Hills private members club centers the experience around exceptional food, outstanding service and an air of sophistication at every turn.
    Read Article
Read More Facility Design Project of the Month

On-Site Projects

  • New Bakery Designed Around Kolaches

    Written by Donna Boss
    Cedar Rapids, Iowa, has been renowned for St. Ludmila Catholic Church’s Kolach Festival for more than 50 years. The annual fundraising event typically includes carnival rides, bingo games, raffles, a silent auction, a beer and wine garden, and live entertainment. The main attraction, however, are the kolaches, traditional Czech and Slovak fruit-filled pastries.
    Read Article
  • At Cal Poly, Culinary Training Moves into the 21st Century

    Written by Rita Negrete-Rousseau
    What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?
    Read Article
Read More On-Site Projects

Chain Profile

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FE&S Awards & Events

Webcast
Tuesday, April 14
1:00 PM (CT)
From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

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