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Recent Projects
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Ambitious Menus Executed in a Small Footprint
March 06, 2025Nestled in downtown Aspen, Colo., the 68-room luxury boutique hotel MOLLIE Aspen offers guests a chic, yet comfortable, experience in this mountain town.Read Article -
Pancakes with a Side of Pics
February 03, 2025This breakfast chain builds an audience through bold food and social sharing.Read Article
Facility Design Project of the Month
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Ambitious Menus Executed in a Small Footprint
March 06, 2025Nestled in downtown Aspen, Colo., the 68-room luxury boutique hotel MOLLIE Aspen offers guests a chic, yet comfortable, experience in this mountain town.Read Article -
Designing for Food Bank Expansion
February 03, 2025Through a renovation and expansion of the Food Bank of Eastern Oklahoma, the nonprofit’s leadership team set out to expand its efforts to fight hunger in 24 counties in Oklahoma. One in six Oklahomans is food insecure, according to the food bank. The need for food in this part of the state was significant, as was the need for an efficient way to feed people.Read Article
On-Site Projects
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New Bakery Designed Around Kolaches
February 03, 2025Cedar Rapids, Iowa, has been renowned for St. Ludmila Catholic Church’s Kolach Festival for more than 50 years. The annual fundraising event typically includes carnival rides, bingo games, raffles, a silent auction, a beer and wine garden, and live entertainment. The main attraction, however, are the kolaches, traditional Czech and Slovak fruit-filled pastries.Read Article -
At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article
Chain Profile
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Pancakes with a Side of Pics
February 03, 2025This breakfast chain builds an audience through bold food and social sharing.Read Article -
A Healthy Spin
December 02, 2024This healthy-eating chain is thriving with a multi-revenue stream model.Read Article
Sponsored Content
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Structural Concepts’ One and Done Autonomous Retail Merchandiser
April 07, 2025Designed to offset labor challenges and improve the end customer experience, the Autonomous Retail Merchandiser (ARM) provides an appealing merchandis...Read Article -
PizzaMaster Ovens Solve Pizzeria and Restaurant Pain Points
April 07, 2025Facing ongoing labor and cost challenges, restaurant and pizzeria owners are turning to equipment solutions to streamline operations and ease demands....Read Article
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FE&S Awards & Events
Four Seasons Hotel Chicago
Saturday, May 17
The invitation-only, black-tie event brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.