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Recent Projects
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From Cafeteria to Contemporary Dining Hall
March 01, 2024The original cafeteria built in 1959 at the private Christian Brothers Academy (CBA) in Lincroft, N.J., needed revamping. The all-boys student population in grades 9 through 12 needed a place to not only find contemporary menu items but also enjoy them in a more modern and brighter environment conducive for mingling.Read Article -
Going Mobile and Building Community
February 01, 2024The driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln (UNL) began as a revisioning of the dining center into a community space for students, faculty and staff.Read Article
Facility Design Project of the Month
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From Cafeteria to Contemporary Dining Hall
March 01, 2024The original cafeteria built in 1959 at the private Christian Brothers Academy (CBA) in Lincroft, N.J., needed revamping. The all-boys student population in grades 9 through 12 needed a place to not only find contemporary menu items but also enjoy them in a more modern and brighter environment conducive for mingling.Read Article -
Going Mobile and Building Community
February 01, 2024The driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln (UNL) began as a revisioning of the dining center into a community space for students, faculty and staff.Read Article
On-Site Projects
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At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article -
Designed for Community
February 01, 2023Augustana University’s community kitchen space mixes residential and commercial equipment for student use.Read Article
Chain Profile
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Pepper Lunch Brings Experience to Fast Casual
December 01, 2023Established in Asia, this DIY teppanyaki concept is looking to become a player in the U.S. chain restaurant scene.Read Article -
Hopdoddy Solves Its Throughput Problems
December 01, 2023This craft burger chain reworked its kitchen operations and information flow to dramatically improve ticket times.Read Article
Sponsored Content
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All-Day Prep Tables, Who Knew? Meet our Glycol Prep Tables
March 11, 2024They’re commonly used by operators in just about every foodservice industry segment, but prep tables can sometimes be challenging to operators. Thei...Read Article -
Streamlining Small Business Operations with AutoFry and MultiChef
March 11, 2024In the dynamic landscape of small businesses, efficiency and effectiveness are paramount for success. Fortunately, innovative solutions like AutoFry a...Read Article
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FE&S Awards & Events
Four Seasons Hotel Chicago
Saturday, May 18, 2024
The Dealer of the Year and All-Industry Awards Gala is an invitation-only, black-tie event that brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.