FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.


Recent Projects

Facility Design Project of the Month

  • Nostalgic Restaurant Design Supports Comfort Food Menu

    Written by Donna Boss
    Chef Paul Adair dreamed of opening his own restaurant in the Jackson, Miss., area near where he grew up. In 2019, he found a location in a space previously occupied by a high-end restaurant in the Fondren Place neighborhood, which offers shopping, restaurants, art galleries, eclectic architecture and charming homes.
    Read Article
  • A New Convention Center Dining Experience

    Written by Donna Boss
    Guests entering the Orange County Convention Center’s renovated West Building receive visual clues that something out of the ordinary is taking place.
    Read Article
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On-Site Projects

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Chain Profile

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FE&S Awards & Events

Thurs., Oct. 14, 28 and Tues., Nov. 9
1:00 PM CST
Join us virtually for a handful of TED-Talk-style presentations from experts in equipment and design during each Thursday session followed by an engaging Q&A between the panelists and the audience

Industry Calendar

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