Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • Tijuana Flats Does More Than One Thing Well

    Written by Toby Weber
    This fast-casual Tex-Mex chain’s redesign features a more efficient kitchen and other elements to improve the experience for off-premises and dine-in guests.
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  • Display Kitchen Adds Focal Point to High-Level Dining at Boutique Hotel

    Written by Donna Boss
    Bay St. Louis, a quaint seaside city in southern Mississippi, recently welcomed Thorny Oyster, an upscale seafood bistro and bar in the new Pearl Hotel. The restaurant’s focal point, a display kitchen, allows guests to watch culinary staff create Southern-style menu items ranging from bouillabaisse and red snapper amandine to seafood plateaus.
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Facility Design Project of the Month

  • Display Kitchen Adds Focal Point to High-Level Dining at Boutique Hotel

    Written by Donna Boss
    Bay St. Louis, a quaint seaside city in southern Mississippi, recently welcomed Thorny Oyster, an upscale seafood bistro and bar in the new Pearl Hotel. The restaurant’s focal point, a display kitchen, allows guests to watch culinary staff create Southern-style menu items ranging from bouillabaisse and red snapper amandine to seafood plateaus.
    Read Article
  • State University Rebuilds for Serving Flexibility, Extends Retail Components

    Written by Donna Boss
    California Polytechnic State University (more commonly known as Cal Poly) in San Luis Obispo, Calif., welcomes the new 3-story, 35,400-square-foot Vista Grande Dining Complex. The first level contains two retail concepts, along with a registered dietitian’s office. The facility’s second level, Vista Grande Dining Pavilion, houses a campus dining hall offering six microrestaurant concepts, each with its own identity, and a production kitchen. Administrative offices and a large meeting room oc...
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On-Site Projects

  • Hospital Renovates Portion of Kitchen As It Converts to Room Service

    Written by Donna Boss
    Intermountain Medical Center (IMC) serves as the flagship hospital for Intermountain Healthcare. In October 2020, the Murray, Utah, facility made the transition to room service style of feeding for patients from a more traditional tray service approach to patient feeding.
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  • Long-Awaited Campus Restaurant Renovation

    Written by Donna Boss
    Much to the delight of the University of California, Riverside community, the highly anticipated, renovated and expanded The Barn restaurant and Patio Bar opened last summer. It stayed in operation until December 2020 when it closed due to University of California guidelines, which meant minimal students on campus. The university plans to reopen the facility this fall.
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Read More On-Site Projects

Chain Profile

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