Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • Going Mobile and Building Community

    Written by Dana Tanyeri
    The driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln (UNL) began as a revisioning of the dining center into a community space for students, faculty and staff.
    Read Article
  • Sustainability Guides Botanical Garden’s Dining Design

    Written by Donna Boss
    The Missouri Botanical Garden (MBG) is regarded as one of the oldest botanical gardens in continuous operation. Founded in 1859 and a National Historic Landmark, MBG is a global leader in plant science research and science education.
    Read Article

Facility Design Project of the Month

  • Going Mobile and Building Community

    Written by Dana Tanyeri
    The driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln (UNL) began as a revisioning of the dining center into a community space for students, faculty and staff.
    Read Article
  • Sustainability Guides Botanical Garden’s Dining Design

    Written by Donna Boss
    The Missouri Botanical Garden (MBG) is regarded as one of the oldest botanical gardens in continuous operation. Founded in 1859 and a National Historic Landmark, MBG is a global leader in plant science research and science education.
    Read Article
Read More Facility Design Project of the Month

On-Site Projects

  • At Cal Poly, Culinary Training Moves into the 21st Century

    Written by Rita Negrete-Rousseau
    What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?
    Read Article
  • Designed for Community

    Written by Amanda Baltazar
    Augustana University’s community kitchen space mixes residential and commercial equipment for student use.
    Read Article
Read More On-Site Projects

Chain Profile

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FE&S Awards & Events

Four Seasons Hotel Chicago
Saturday, May 18, 2024
The Dealer of the Year and All-Industry Awards Gala is an invitation-only, black-tie event that brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.

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