Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • Renovated Hospital Cafe Alters Guests’ Food Experience

    Written by Donna Boss
    A bright, inviting environment greets staff and visitors within the Spectrum Health Lakeland Medical Center Pavilion in southwest Michigan. This project includes a new addition to the hospital and a renovation of existing space. The new addition features an airy public atrium with a more welcoming entrance and a better customer flow to and through the renovated cafe, renamed The Atrium.
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  • New Dining Hall at the University of North Texas Focuses on the Food Experience

    Written by Donna Boss
    Eagle Landing is the first free-standing dining hall at the University of North Texas (UNT). With seating for 700 guests, it boasts 16% more seating capacity than the next largest dining hall. “We now have a $25-million building on campus based on food and the food experience,” says Peter Balabuch, executive director of Dining Services.
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Facility Design Project of the Month

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On-Site Projects

  • Renovated Hospital Cafe Alters Guests’ Food Experience

    Written by Donna Boss
    A bright, inviting environment greets staff and visitors within the Spectrum Health Lakeland Medical Center Pavilion in southwest Michigan. This project includes a new addition to the hospital and a renovation of existing space. The new addition features an airy public atrium with a more welcoming entrance and a better customer flow to and through the renovated cafe, renamed The Atrium.
    Read Article
  • Culinary Center Supports Range of Foodservice Programs

    Written by Donna Boss
    The owners of Metz Culinary Management recognized a need in Florida to provide meals to organizations and businesses that require large quantities of food, especially considering the significant growth in Florida’s senior population.
    Read Article
Read More On-Site Projects

Chain Profile

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