FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.


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Facility Design Project of the Month

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On-Site Projects

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Chain Profile

  • Wayback Burgers Changes the Fast-Casual Story

    Written by Toby Weber
    A redesign upgrades both the dining area and kitchen space.
    Read Article
  • Chain Prototypes

    Written by Lisa White
    From testing totally new concepts to rethinking training facilities and the back of the house, today’s chain prototypes offer a testament to the changes reshaping the restaurant industry. Here’s a closer look at some of the most recent chain prototypes in the market.
    Read Article
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