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Recent Projects
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Moxies Moves South
May 01, 2025The Canadian “premium casual” concept looks to the U.S. for growth.Read Article -
Dining and Community Commons Swarthmore College
May 01, 2025Sharples Dining Hall, built in 1964, became too small to comfortably accommodate the growing student body at Swarthmore College in Swarthmore, Penn. The leadership team wanted a solution to build community, enhance the dining experience for students, faculty and staff, and support Swarthmore’s vision of achieving carbon neutrality by 2035.Read Article
Facility Design Project of the Month
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Dining and Community Commons Swarthmore College
May 01, 2025Sharples Dining Hall, built in 1964, became too small to comfortably accommodate the growing student body at Swarthmore College in Swarthmore, Penn. The leadership team wanted a solution to build community, enhance the dining experience for students, faculty and staff, and support Swarthmore’s vision of achieving carbon neutrality by 2035.Read Article -
Elevating Senior Living Dining Experiences
April 01, 2025Aberdeen Ridge, a PMMA (Presbyterian Manors of Mid-America) community, is a not-for-profit life plan community serving Colorado Springs, Colo. Located on 15 acres of land near renowned Colorado attractions Pikes Peak and Garden of the Gods, Aberdeen Ridge offers residences for seniors opting for independent living, assisted living and memory care.Read Article
On-Site Projects
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New Bakery Designed Around Kolaches
February 03, 2025Cedar Rapids, Iowa, has been renowned for St. Ludmila Catholic Church’s Kolach Festival for more than 50 years. The annual fundraising event typically includes carnival rides, bingo games, raffles, a silent auction, a beer and wine garden, and live entertainment. The main attraction, however, are the kolaches, traditional Czech and Slovak fruit-filled pastries.Read Article -
At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article
Chain Profile
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Moxies Moves South
May 01, 2025The Canadian “premium casual” concept looks to the U.S. for growth.Read Article -
Pancakes with a Side of Pics
February 03, 2025This breakfast chain builds an audience through bold food and social sharing.Read Article
Sponsored Content
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Spec Refrigeration Line Offers Multiple Benefits
May 12, 2025Traulsen’s refrigeration systems are known for high performance, reliability and longevity, making them ideal for today’s real-world kitchen envir...Read Article -
Elevate Your Coffee Program
May 12, 2025Did you know that 65% of Americans drank at least one cup of coffee yesterday*? Coffee remains the most consumed beverage in the U.S., second only to ...Read Article
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FE&S Awards & Events
Four Seasons Hotel Chicago
Saturday, May 17
The invitation-only, black-tie event brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.