Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • Rx for Healthcare Foodservice

    Written by Donna Boss
    Penn Medicine Lancaster General Hospital (LGH) in Pennsylvania, part of the Penn Medicine health system, radically transformed its foodservice.
    Read Article
  • A Healthy Spin

    Written by Toby Weber
    This healthy-eating chain is thriving with a multi-revenue stream model.
    Read Article

Facility Design Project of the Month

  • Rx for Healthcare Foodservice

    Written by Donna Boss
    Penn Medicine Lancaster General Hospital (LGH) in Pennsylvania, part of the Penn Medicine health system, radically transformed its foodservice.
    Read Article
  • Sophisticated School Cafeterias

    Written by Donna Boss
    It had been 20 years since a new high school was built in Lincoln, Neb., so when Lincoln Public Schools’ (LPS) student enrollment grew 18% from 2010 to 2020, it became necessary to build two new high schools on the outskirts of the city.
    Read Article
Read More Facility Design Project of the Month

On-Site Projects

  • At Cal Poly, Culinary Training Moves into the 21st Century

    Written by Rita Negrete-Rousseau
    What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?
    Read Article
  • Designed for Community

    Written by Amanda Baltazar
    Augustana University’s community kitchen space mixes residential and commercial equipment for student use.
    Read Article
Read More On-Site Projects

Chain Profile

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