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Recent Projects
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Flexible, Efficient Dining in B&I Space
September 01, 2023The design team’s objective was an ambitious one: to create a dynamic and multifaceted dining experience very different from an old building’s outdated foodservice.Read Article -
From Mom and Pop to Franchise
August 01, 2023After 20-plus years with just one or two locations and a devoted following, Layne’s Chicken Fingers expects to add several dozen locations in the next few years.Read Article
Facility Design Project of the Month
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Flexible, Efficient Dining in B&I Space
September 01, 2023The design team’s objective was an ambitious one: to create a dynamic and multifaceted dining experience very different from an old building’s outdated foodservice.Read Article -
B&I Goes Coastal
August 01, 2023Dining has become a defining feature at what is set to transition into the West Coast’s largest community of life science companies and research institutions.Read Article
On-Site Projects
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At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article -
Designed for Community
February 01, 2023Augustana University’s community kitchen space mixes residential and commercial equipment for student use.Read Article
Chain Profile
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From Mom and Pop to Franchise
August 01, 2023After 20-plus years with just one or two locations and a devoted following, Layne’s Chicken Fingers expects to add several dozen locations in the next few years.Read Article -
Baya Bar Brings a New York Mindset to Acai
May 01, 2023Focused on smart real estate choices and a compact footprint, this chain could soon reach 50-plus locations in the Big Apple.Read Article
Sponsored Content
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Polar Leasing: Refrigeration That’s in Stock, Ready to Go
September 11, 2023Over the past few years, foodservice operators became all too accustomed to hearing the phrase “out of stock.” Learn how Polar Leasing sprang into...Read Article -
Walk-In Panels: It’s What’s Inside That Counts
September 11, 2023Walk-in coolers might appear indistinguishable from the outside, but it's the interior that truly matters. Among the factors influencing performance, ...Read Article
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FE&S Awards & Events
Chicago
September 19, 2023
Making its triumphant return on September 19, Foodservice Equipment & Supplies' Tour the Trends will take invited operators, consultants, dealers and designers on a full day of curated front- and back-of-the-house tours of a variety of TBD foodservice operations in Chicago.
