Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • A Community Hospital Prototype

    Written by Donna Boss
    UNC REX Healthcare in Raleigh, N.C., expanded its reach into Holly Springs, N.C., on the grounds of what was an existing UNC REX healthcare clinic located 20 miles from UNC REX’s main hospital in Raleigh. This community hospital, REX Holly Springs Hospital, serves as a prototype for future UNC REX Healthcare community hospitals.
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  • Modern Market Bets on Better for You

    Written by Toby Weber
    This fast-casual concept has positioned itself for franchising with a tweaked interior and revised production line.
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Facility Design Project of the Month

  • A Community Hospital Prototype

    Written by Donna Boss
    UNC REX Healthcare in Raleigh, N.C., expanded its reach into Holly Springs, N.C., on the grounds of what was an existing UNC REX healthcare clinic located 20 miles from UNC REX’s main hospital in Raleigh. This community hospital, REX Holly Springs Hospital, serves as a prototype for future UNC REX Healthcare community hospitals.
    Read Article
  • Sleek, Pandemic-Influenced Design Defines New Foodservice Offering for NFL Employees

    Written by Donna Boss
    The Los Angeles headquarters for the National Football League resides in a $5 billion, 298-acre parkland known as The District at Hollywood Park in Inglewood, Calif. The District includes world-class sports and performance venues, office, retail and residential spaces. The centerpiece of The District is SoFi Stadium, home of the NFL’s Los Angeles Rams and Chargers.
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On-Site Projects

  • Duke Refreshes Its Market-Concept Dining Operation

    Written by Donna Boss
    Flexibility to change and improve with the times became one of the primary goals of Duke University’s market street food concept in the Richard H. Brodhead Center for Campus Life when it opened in August 2016. Six years later, a refresh of 4 of the Brodhead Center’s 14 restaurant concepts and a replacement of a chain restaurant stay true to the original project team’s vision.
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  • Renovated Hospital Cafe Alters Guests’ Food Experience

    Written by Donna Boss
    A bright, inviting environment greets staff and visitors within the Spectrum Health Lakeland Medical Center Pavilion in southwest Michigan. This project includes a new addition to the hospital and a renovation of existing space. The new addition features an airy public atrium with a more welcoming entrance and a better customer flow to and through the renovated cafe, renamed The Atrium.
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Chain Profile

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FE&S Awards & Events

Loews Chicago Hotel
September 12-14
The FED experience is an invitation-only event to bring together everyone involved in foodservice from operators, dealers, consultants, service agents to restaurant designers, architects, chain development executives and more for two days of networking and interactive thought leadership discussions.

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