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Recent Projects
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California Tortilla Goes Custom
August 01, 2025This East Coast chain reworked its operations to accommodate custom orders and improve kitchen efficiency.Read Article -
Building A Modern Marketplace at OSU
August 01, 2025Central Market Place at Oklahoma State University (OSU) offers a collection of diverse dining experiences to this Stillwater, Okla., campus with an enrollment of 18,930 undergrads and 4,740 graduate students. It replaces Kerr-Drummond Complex as the main dining operation on the west side of campus near residence halls.Read Article
Facility Design Project of the Month
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Building A Modern Marketplace at OSU
August 01, 2025Central Market Place at Oklahoma State University (OSU) offers a collection of diverse dining experiences to this Stillwater, Okla., campus with an enrollment of 18,930 undergrads and 4,740 graduate students. It replaces Kerr-Drummond Complex as the main dining operation on the west side of campus near residence halls.Read Article -
Private Club Transformation
July 01, 2025Chartered on May 21, 1882, Capital City Club (CCC) in Atlanta is one of the oldest private social clubs in the South.Read Article
On-Site Projects
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New Bakery Designed Around Kolaches
February 03, 2025Cedar Rapids, Iowa, has been renowned for St. Ludmila Catholic Church’s Kolach Festival for more than 50 years. The annual fundraising event typically includes carnival rides, bingo games, raffles, a silent auction, a beer and wine garden, and live entertainment. The main attraction, however, are the kolaches, traditional Czech and Slovak fruit-filled pastries.Read Article -
At Cal Poly, Culinary Training Moves into the 21st Century
July 03, 2023What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?Read Article
Chain Profile
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California Tortilla Goes Custom
August 01, 2025This East Coast chain reworked its operations to accommodate custom orders and improve kitchen efficiency.Read Article -
Famous Dave’s Goes Small
July 01, 2025A new prototype moves this renowned barbecue operation into the fast-casual space.Read Article
Sponsored Content
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Sustainable Hydration: A Growing Standard in Resorts & Lodging
August 11, 2025Forward-thinking hotels, resorts and lodging businesses are adopting new and environmentally friendly ways to reduce waste while enhancing the guest e...Read Article -
Commercial Refrigeration Maintenance: A Quick Guide
August 11, 2025Keeping your commercial refrigerator in top shape is essential for food safety, reliable performance, and avoiding expensive repairs. This guide share...Read Article
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Thursday, August 7
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In this always popular hour-long webcast, we bring a panel of foodservice consultants together to share insights and inspiration from years of experience and address how to bridge technology and design, common kitchen design missteps and more.