FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.


Recent Projects

Facility Design Project of the Month

  • Italian Hospitality Housed in an Office Building

    Written by Donna Boss
    First-generation Italian American Ron Martignetti had the desire to open a high-end, unique Italian restaurant.
    Read Article
  • New Distillery Facility Focuses on Experience

    Written by Donna Boss
    Tattersall Distillery’s co-owners Jon Kreidler and Dan Oskey wanted to expand their distillation production capabilities. They also wanted to build a place for customers to come for a meal and drinks, see entertainment, host a wedding and other events, and learn about the distilling process.
    Read Article
Read More Facility Design Project of the Month

On-Site Projects

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Chain Profile

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FE&S Awards & Events

Four Seasons Chicago
May 20, 2023
Presented by Foodservice Equipment & Supplies, this invitation-only, black-tie event brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.

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