Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • A Memorable Dining Experience in a Shopping Center

    Written by Donna Boss
    How to make a dream come true? Edwin Bosso, Myrtle Consulting Group’s CEO, and his wife Edith wanted to open a restaurant and bar in Houston’s River Oaks Shopping Center, and they wanted it to equal the finest restaurants they had experienced while living in Paris.
    Read Article
  • A Country Club’s Casual Dining Complement

    Written by Donna Boss
    Interlachen Country Club (ICC), a private country club 10 minutes southwest of Minneapolis, answered its members’ desire for a casual dining option by developing restaurant and bar complements to the more refined clubhouse dining experience.
    Read Article

Facility Design Project of the Month

  • A Memorable Dining Experience in a Shopping Center

    Written by Donna Boss
    How to make a dream come true? Edwin Bosso, Myrtle Consulting Group’s CEO, and his wife Edith wanted to open a restaurant and bar in Houston’s River Oaks Shopping Center, and they wanted it to equal the finest restaurants they had experienced while living in Paris.
    Read Article
  • A Country Club’s Casual Dining Complement

    Written by Donna Boss
    Interlachen Country Club (ICC), a private country club 10 minutes southwest of Minneapolis, answered its members’ desire for a casual dining option by developing restaurant and bar complements to the more refined clubhouse dining experience.
    Read Article
Read More Facility Design Project of the Month

On-Site Projects

  • At Cal Poly, Culinary Training Moves into the 21st Century

    Written by Rita Negrete-Rousseau
    What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructors struggle with a training kitchen that the facilities director likens to “a home economics classroom from the 1950s”?
    Read Article
  • Designed for Community

    Written by Amanda Baltazar
    Augustana University’s community kitchen space mixes residential and commercial equipment for student use.
    Read Article
Read More On-Site Projects

Chain Profile

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FE&S Awards & Events

LondonHouse Chicago
September 30 - October 2, 2024
The FED Summit is an invitation-only event to bring together everyone involved in foodservice. Presented in a TED-Talk-style, expert speakers from across the foodservice landscape share quick, concise and on-trend thought leadership that will help your business thrive.

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