Culligan Quench is helping hospitality leaders meet their sustainability goals without compromising on service or quality.
“Hotels want to be more sustainable, but they also want solutions that work operationally and enhance the guest experience,” says Katy DiMare, Vice President Sales Hospitality, at Culligan Quench. “That’s where our systems come in — we make it easy for resorts to offer premium still and sparkling water on demand, without the carbon footprint of single-use plastic bottles.”
Culligan Quench provides advanced, high-capacity water dispensers that deliver consistently premium, great-tasting water through multi-stage filtration that removes impurities and contaminants. With this program, hotels can strategically place travel bottle refill stations throughout their properties, providing continuous access to filtered water in lobbies, fitness centers, guest floors, spas, continental breakfast areas, conference rooms and any other shared spaces. By incorporating high-quality water dispensers, businesses reduce plastic waste, lower carbon emissions from bottled water deliveries and showcase a visible commitment to sustainability.
This consistent and safe water solution also resonates with today’s travelers, who increasingly seek out experiences that support their health and well-being. Hydration plays a vital role in wellness, especially during travel, which exposes guests to new environments, shifting routines and unfamiliar microbes that can place added stress on the body. With elegantly designed dispensers and bottles that are reusable and refillable,
Culligan Quench provides a practical, sustainable and luxurious way to support optimal hydration and elevate the hotel guest experience.
