A Vegetable Preparation Machine accommodates bulky vegetables with a large hopper. A range of 42 discs can slice, ripple cut, and grate into sticks, strips or dices. Parts are removable for cleaning. The 425 rpm, single-speed machine processes delicate food with a direct drive motor.
The Tender-Rite Tenderizer Machine’s ¾ hp motor processes up to 1,200 steaks per hour. The stainless-steel unit’s tenderizing blade assemblies provide added efficiency. Optional stir-fry slicing blades enable butchers and processors to create stews and sliced portions. A Deep Cut Tenderizing option also is available.
The InstaCut 5.1 can slice, dice, wedge and core a variety of products. With its clean, quick cuts, the manual operating system of the InstaCut 5.1 reduces bruising for a high-quality food presentation.
Robot Coupe USA Inc.
The R2U food processor includes two attachments to perform a multitude of functions. The cutter bowl function creates creamy sauces and emulsions and performs various other chopping and mixing tasks. The vegetable preparation attachment allows for 23 different cuts.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
