Wade strikes IFMA Gold. The resilience of fast-casual operators and a look at the challenging operating environment. Channel Manufacturing expands its reach. These stories and more This Week in Foodservice.
The universe of full-service restaurants may shrink a bit in 2026. Plus, Del Taco’s 18-month turnaround plan and can embracing healthful eating help c-stores drive sales? These stories and more, This Week in Foodservice.
Which is harder: getting into Harvard or landing a job at Dutch Bros? Which Middleby unit just re-branded itself? When will the impact of rising gas prices peak? Answers to these questions and more, This Week in Foodservice.
Food halls are on the rise. Burger King aims to reclaim its flame. Unox opens a new manufacturing facility. These stories and more This Week in Foodservice.
What’s the future have in store for FAT Brands? How did GDP fare during the first quarter? Is consolidation good for business? The U.S. owes how much? How many restaurant jobs did Chicago lose? Answers to these questions and more, This Week in Foodservice.
Have the tariff clouds blown over? What will influence restaurant designs the most in 2026? How are consumers faring? Plus, the world’s best coffee shop is where? Answers to these questions and more This Week in Foodservice.
Slicing up pizza delivery. A closer look at restaurant design costs. Exploring office attire for a pancake party. 7-Eleven’s new prototype enters the fast lane. Plus, meet the recipient of the National Restaurant Association’s 2026 Legends Award.
Welcome to Duncan’s Diner. The number of independent restaurants declined in 2025 amid a complicated operating environment that’s expected to continue this year. Meanwhile, one chain is ridding itself of all its microwaves while another is using AI to predict demand. These stories and more This Week in Foodservice.
How much did the top 500 chains grow last year? What is egg coffee? Which chain wants to go public? Is a smaller restaurant really better? Answers to these questions and more, This Week in Foodservice.
Will consumers love restaurants on Valentine’s Day? What’s behind Fogo de Chão’s soaring sales? What’s the deal with Toast and Instacart’s new arrangement? Answers to these stories and more This Week in Foodservice.
How many net locations did restaurant chains add in 2025? Is Burger King Ready to storm the castle? What is a salad stuffer and where can you get one? Answers to these questions and more This Week in Foodservice.
December downer for restaurants. Understanding winter’s wallop. Three chains’ big growth plans for 2026. These stories and more This Week in Foodservice.
How much would it cost to order the entire menu at The Masters? What are the astronauts eating? Can a restaurant’s design turn into a competitive advantage? Answers to these questions and more, This Week in Foodservice.
A closer look at Americans’ drinking habits. Another chain takes a run at co-branding. Plus, why foodservice packaging prices may soar. These stories and more This Week in Foodservice.
Sysco has inked a deal to acquire Jetro Restaurant Depot. Plus, Urban Value Corner Store will expand its rollout of AI-driven “smart store coolers,” and consumer confidence inches up. These stories and more This Week in Foodservice.
McDonald’s big plans for 2026. New owners for Protein Bar. Consumer expectations rise faster than brands can improve. Five Guys goes all in on its new Las Vegas location. Plus, meet Brother Joe. These stories and more This Week in Foodservice.
Tariffs take center stage in foodservice as new data reveals impacts on equipment manufacturing. Additionally, Fat Brands’ ongoing bankruptcy saga and potential tariff refunds add complexity to the industry. These stories and more, This Week in Foodservice.
Exploring AI’s potential. More retailers turn to foodservice to drive foot traffic. The role of promotions in driving foodservice business. A new company is poised to enter the dessert equipment business, while another company updates its parts and service segment. These stories and more This Week in Foodservice.
Beverages continue to have a moment. Latest proof comes from Sonic, which added a line of refreshers to its beverage offerings. The chain says the drinks are suitable for everything from “morning commutes, road trips, and festival stops, to a quick break between activities or an afternoon pick‑me‑up.”
What’s on school foodservice operators’ minds? Which restaurant chains are considered smart growing brands? How will the U.S. economy fare in 2026? Answers to these questions and more, This Week in Foodservice.
