This Week In Foodservice

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Carpigiani Reorganizes Sales and Marketing Organization

March 28, 2023

Carpigiani North America, an Ali Group company, updated its sales and marketing organization. The new structure consists of five groupings: global strategic accounts, North America chain solutions, sales network development, Carpigiani education and marketing. With these changes, Carpigiani made a series of organizational updates.
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Energy Star Names 2023 Award Winners

March 28, 2023

Six foodservice equipment manufacturers were among the hundreds of organizations and businesses honored by the U.S. Environmental Protection Agency with its 2023 Energy Star Awards.
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Archived Research

This Week In Foodservice

Jerry Stiegler aggregates key industry information and provides brief analysis to help foodservice professionals navigate the data.

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Expansion Plans for Fresh Bowl, The Krystal Company Files Chapter 11, and DoorDash Passes GrubHub

NRA’s Performance Index Erratic, GDP Beats Forecasts, Foodservice Hiring Up for October

Consumers Still Spending in Restaurants, P.F. Chang’s to Open Counter Service Version and Restaurants Dominate Top Franchises

A Look at the Breakfast Meal Period, Taco John’s new Store Design and McDonald’s Quarterly Earnings Report

Noodles & Company Introduces New Kitchen, Little Caesars’ Delivery Goes National, Applebee’s and Muscle Maker Enter the Fast-Casual Arena

September Foodservice Sales Increased, DoorDash Opens Shared Kitchen and Wendy’s Keeps Breakfast Simple

RPI Hits 8-Month High, New Hooters Owners to Expand Fast-Casual and Chipotle Tests Walkup Windows

Impact of Delivery on Restaurants, New Prototype for Newk’s and Restaurant Prices Still Outpace Grocery Store Price Increases

Monthly Report for the U.S. Census Bureau, New Fast-Casual Concept for IHOP, and a Partnership Between McDonald's and Ford

New Concept for Starbucks, Employment Appears Strong, Off-Premise Stats

U.S. Employment, American Airlines's $100 Million Flight Kitchen, Chain of Restaurants for AirAsia, and a Renovation for Smokey Bones

Unhappy 7-Eleven Franchisees, More Crate & Barrel Restaurants on the Way and Builder Confidence Hits a High

The National Restaurant Performance Index Increased, The Drucker Institute Lists top 250 Best-Managed Companies, A&W Opens new Training Center

U.S. Retail Sales Increase, Foodservice Shows Decline and Food Prices on Menus Update

Strong Quarter for Major Foodservice Distributors, Chuck E. Cheese Rolls out New Design and C-Stores Look to Automation

Employee Turnover Situation, Signs of A Recession, and New Designs for Starbucks and Round Table Pizza

Restaurant Sales Data Encouraging, Shake Shack to Close Some Units, J. Alexander’s Opens New Concept

Restaurant Performance Index Declines, Customer Visits Hold Steady and Newly Renamed Sysco Hawai’i Opens Large Test Kitchen

Third-Party Delivery Questions, Shopping Centers Gear Toward Food, P.F. Chang’s Tests Night Club

Top Foodservice Distributors Increase Sales Volume, Expanded Kitchen in Casey’s New Design and Industry Sales Look Good for Year End

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Excell Dealers Conference 2023

Carpigiani Reorganizes Sales and Marketing Organization

Energy Star Names 2023 Award Winners

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Archived Research

This Week In Foodservice

Jerry Stiegler aggregates key industry information and provides brief analysis to help foodservice professionals navigate the data.

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