This Week In Foodservice

Jerry Stiegler aggregates key industry information and provides brief analysis to help foodservice professionals navigate the data.

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The National Restaurant Association’s performance index showed a moderate gain in June. Gross Domestic Product grew by more than 4.0 percent in the second quarter. A $5 price seems to strike a chord with consumers. Chick-fil-A tests the meal kit business. McDonald’s reports mixed results. Physicists prove brick ovens make the best pizza. These stories and a whole lot more This Week in Foodservice.

Revisiting the “Super Size Me!” documentary. The U.S. now has more open jobs than job seekers. McDonald’s announces staff cuts. Critics say Starbucks has over expanded. There is less to IHOP’s name change than meets the eye. These stories and a whole lot more This Week in Foodservice.

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