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Foodservice Equipment Design (FED) Global Thought Leadership

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Tuesdays in October at 1PM
FCSI and CFSP continuing education units available
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FED Global Thought Leadership

Tuesdays in October

Lunch & Learn Series

Through this four-part series, we will deliver the same TED-Talk-style sessions via weekly thought-provoking virtual installments.

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U.S. Retail Sales Beat the Forecasts for September

October 19, 2020

Retail sales increased 1.9% in September, according to the U.S. Census Bureau. Forecasts were in the 0.7% range compared to August. Compared to September of last year, total retail sales were up 5.4%. Advanced August sales were essentially unchanged. In the first 9 months of this year total retail sales grew by 0.8%.
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CIA Taps Brennan to Serve as Chairman

October 19, 2020

Ralph Brennan, a third-generation restaurateur, was elected chairman of the board of The Culinary Institute of America. He succeeds Robert Muh, an investment banker.
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ABOUT US

Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

Jerry Stiegler aggregates key industry information and provides brief analysis to help foodservice professionals navigate the data.

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Noodles & Company Introduces New Kitchen, Little Caesars’ Delivery Goes National, Applebee’s and Muscle Maker Enter the Fast-Casual Arena

September Foodservice Sales Increased, DoorDash Opens Shared Kitchen and Wendy’s Keeps Breakfast Simple

RPI Hits 8-Month High, New Hooters Owners to Expand Fast-Casual and Chipotle Tests Walkup Windows

Impact of Delivery on Restaurants, New Prototype for Newk’s and Restaurant Prices Still Outpace Grocery Store Price Increases

Monthly Report for the U.S. Census Bureau, New Fast-Casual Concept for IHOP, and a Partnership Between McDonald's and Ford

New Concept for Starbucks, Employment Appears Strong, Off-Premise Stats

U.S. Employment, American Airlines's $100 Million Flight Kitchen, Chain of Restaurants for AirAsia, and a Renovation for Smokey Bones

Unhappy 7-Eleven Franchisees, More Crate & Barrel Restaurants on the Way and Builder Confidence Hits a High

The National Restaurant Performance Index Increased, The Drucker Institute Lists top 250 Best-Managed Companies, A&W Opens new Training Center

U.S. Retail Sales Increase, Foodservice Shows Decline and Food Prices on Menus Update

Strong Quarter for Major Foodservice Distributors, Chuck E. Cheese Rolls out New Design and C-Stores Look to Automation

Employee Turnover Situation, Signs of A Recession, and New Designs for Starbucks and Round Table Pizza

Restaurant Sales Data Encouraging, Shake Shack to Close Some Units, J. Alexander’s Opens New Concept

Restaurant Performance Index Declines, Customer Visits Hold Steady and Newly Renamed Sysco Hawai’i Opens Large Test Kitchen

Third-Party Delivery Questions, Shopping Centers Gear Toward Food, P.F. Chang’s Tests Night Club

Top Foodservice Distributors Increase Sales Volume, Expanded Kitchen in Casey’s New Design and Industry Sales Look Good for Year End

NRA’s Performance Index Erratic, GDP Beats Forecasts, Foodservice Hiring Up for October

Positive Results for Retail Sales, J. Alexander’s Plans Strategic Review and New Restaurant Design for Fazoli’s

A Look at the Breakfast Meal Period, Taco John’s new Store Design and McDonald’s Quarterly Earnings Report

Census Bureau Makes Large Adjustment, Steak n’ Shake to Turn Over More Stores to Franchisees and New Store Designs for Two Chains

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Solving for Kitchens Supporting Restaurants of the Future

Milwaukee Restaurant Cuts Costs by Cooking Overnight

Foodservice Equipment Design (FED) Global Thought Leadership

U.S. Retail Sales Beat the Forecasts for September

CIA Taps Brennan to Serve as Chairman

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