Tilting skillets work much like stoves, with either gas orifices or heating elements that cover the entire underside of the pan. This allows operators to cook at set and consistent temperatures using precise controls.
Groen braising pans come in gas and electric versions that can braise, roast, boil, pan-fry, grill, sauté, steam and hold food items. Each unit features 3-inch radius coved corners, which make it easier to move food inside the pan and makes cleanup easier by eliminating corner buildup.
A deck oven is a crucial piece of baking equipment for pizza operations as well as restaurants needing quick baking. While these ovens tend to take up more real estate in a kitchen or bakery and require skilled bakers to operate, a deck oven’s ability to produce many baked products around the clock makes it an invaluable addition to many commercial kitchens.