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  • TapWise

    Sestra Systems

    This smart dispensing solution connects the company’s draft systems to a sophisticated cloud-based platform,providing operators with data and control from anywhere. This mobile bar includes refrigerated lines suitable for pouring cold brew coffee, cocktails and beer. The ambient lines are suitable for pouring wine. Operators can choose from among three finishes.

    sestrasystems.com

  • Touchless Express Dispensers

    Server Products

    This smart dispensing solution offers operators a hygienic alternative to portion packets. The fitmented pouch and closed dispensing system eliminates the potential for food contamination. Operators can choose from countertop or drop-in models to best suit their operation's needs.

    server-products.com

  • BBS Flex Breading Stations

    AyrKing

    BBS Flexis a series of breader/blender/sifters. The modular design makes this line suitable for a variety of foodservice applications. Units can be as small as 31inches by31inches,and users can choose between stationary feet or casters to suit the application. Optional accessories include a bun pan rack, ice baths and side shelves.

    ayrking.com

  • Hands-Free Hand Sink

    Advance Tabco

    The 7-PS-59 hands-free hand sink uses a knee-operated valveto activate the water flow. This unit has a built-in water mixing valve thatusers can adjust to the desired temperature mix. The sink also includes a 7¾-inch-high backsplash on both sides, keeping water splashing and contaminates self-contained. Sink bowl is 10 inches by 14 inches by 5inches.

    advancetabco.com

  • Ventless Electric High Temperature Rack Conveyor Dishwashing Machine

    Hobart

    The CL44eN-VL is a ventless electric high-temperature rack conveyor dishwashing machine. The unit can process up to 202 racks per hour, per the maker. Features include ventless heat pump technology, a rapid return conveyor drive mechanism, an internal stainless-steel pressure-less 30kW booster heater, a large double-door opening to make cleaning easier, a 19½-inch chamber height opening and a top-mounted microprocessor control module.

    hobartcorp.com

  • CVap HOV-05UV Flip Door Holding Cabinet

    Winston Industries

    The CVap HOV-05UV Flip Door is a hot food holding cabinet. Features include factory preset controls and see-through doors with magnetic hinges. The unit allows operators to hold hot food at safe temperatures until serving.foodservice.

    winstonind.com

  • Sanitizer Cart

    Winholt Equipment Group

    The design of this cart allows it to serve as an all-in-one cleaning station that staff can use throughout thefoodservice operation. The unit features lightweight aluminum construction. Other features include a top tray that can hold cleaning equipment, two shelves, a paper towel holder and a trash bin.

    winholt.com

  • Safety Guards

    Vollrath

    Vollrath’s line of safety guardsnow includes mobile and table guards with acrylic panels that help shield against airborne contaminants.The mobile safety guards come in a variety of styles and feature an acrylic panel with or without a pass-thru for transactions. These units come in sizes 35½, 30 or 23½ inches wide. The table safety guards are available in 60 or 48 inches wide.

    vollrathfoodservice.com

  • Mobile Air Filtration Units

    Unified Brands

    Unified Brands has partnered with Purafil to provide an air filtration solution to the foodservice industry. Using a multistage filtration process, the unit removes aerosols from the air. The units roll into place, feature 360-degree air circulation and purification, and emit minimal noise, per the makers.

    unifiedbrands.net

  • CL52 Vegetable Prep/Cheese Grater

    The Robot Coupe

    This unit is suitable for grating high volumes of cheese. The CL52 features a large whole head hopper to hold blocks of cheese. The unit can complete more than 50 different cuts.

    robotcoupeusa.com

  • Dual-Temp Hot/Cold Express Line

    LTI

    The Dual-Temp Hot/Cold ExpressLine offers two bays for hot foods and two bays for cold foods. This 72-inch unit comes mounted on heavy-duty casters. The units come with stainless-steel sliding lids, but operators can select an acrylic option.

    lowtempind.com

  • Super Patty Machine

    Hollymatic

    The Super Patty Machine can produce up to 2,100 patties per hour in various shapes and sizes from ¾ oz. up to 8 oz. The unit forms and portions a variety of products including meat, poultry, seafood, vegetables and bakery items. Features include a stainless-steel stand, automatic edge guide paper interleaving and safety interlocking.

    hollymatic.com

  • 4-Hour Cleaning Timer for SG Slicers

    GlobeFood Equipment Co.

    Once the user makes the first slicewith this product, a countdown timer is initiated internally to track when required sanitation must occur. After the first slice, operatorsreceive notification 3½ hoursthat in 30 minutes,they must unplug, clean and sanitize their slicers. A similar alert occurs 15 minutes prior to the 4-hour mark. If the operator does not unplug, clean, sanitize and plug the slicer back in within the required time, the slicer powers off and cannot be restarted until the necessary steps are followed.

    globefoodequip.com

  • Reversible Pump Oil Filtration Machine

    Frontline International

    The Reversible Pump Filter Machine uses a two-way pump that sucks out the oil from an individual vat and pumps it back to the same vat after filtering. The machine filters the oil separate from oil drained from the other vats. This helps foodservice operators avoid cross-contamination, which is ofparticular importance when it comes to food-safety protocols and preparing food for specialty diets.

    frontlineii.com

  • Square Polycarbonate Storage Containers

    Carlisle Foodservice Products

    Features of this line of square-shaped polycarbonate food storage containers include printed measurementson the side, fitted lidsto limit exposure to environmental contaminants, wide handlesand stacking lugs. These containers are suitable for storing large quantities of spices, toppings, rice and baking ingredients.

    carlislefsp.com

  • Cloud-Based Oven Management System

    Alto-Shaam

    Chef Lincisa cloud-based remote oven management system that works with Alto-Shaam’s Vector H Series Multi-Cook Ovens. The company intends to expand use of the app to other products. The app gives users the ability to remotely create, manage and distribute recipes to ovens in multiple locations via the cloud. The app’s dashboard also provides information users can leverage to control their equipment.

    alto-shaam.com

  • TK20-2 Blast Chiller & Shock Freezer

    Thermo-Kool 

    Thermo-Kool reach-in blast chillers/shock freezers can process up to 125 pounds per cycle using only a single phase, single point electrical connection. The units use self-contained refrigeration and do not require a remote compressor. The TK10-2 and TK20-2 models have an optional thaw cycle which eliminates the need for a separate thaw system thus saving valuable floor space and ensuring the product is safely ready when needed. The units come preprogrammed with two chill cycles and a shock freeze cycle that allows the kitchen staff to process any food without risking damage to the product.

    www.thermokool.com/

  • Hands-Free Door Pulls

    The Vollrath Company

    This line of hands-free door pulls helps doorways stay clean and hygienic. These are suitable for use at the bottom or at arm-level of traffic doors, double acting doors, cooler doors, swinging doors or latching doors with the latch disengaged. Users simply place their foot on the foot plate or place their forearm in the arm plate and pull toward them to open the door. The plates feature stainless-steel construction.

    vollrathfoodservice.com

  • Fryer Boil Out Tabs

    Vito

    Using three steps, these deep fryer boil-out tabs help operators remove burnt-on grease and oil from commercial deep fryers and stainless-steel accessories.

    vitofryfilter.com

  • Evero 900 Food Preserver

    Unox

    This unit allows foodservice operators to cook food, keep it hot without blast chilling and regenerating it, and serve it in a few seconds, per the maker. This electric unit can hold up to 10 trays and features a 7-inch touch-control panel. Operators can store up to 256 programs.

    unox.com

  • Purafil Mobile Air Filtration Units

    Unified Brands

    This line of mobile air filtration products use a four-stage process to clean air in dining rooms. The units roll into place and emit minimal noise, and they can filter dining areas up to 400 square feet in size, per the manufacturer.

    unifiedbrands.net

  • Safety Masks

    Sapphire Manufacturing

    This manufacturer offers both 3-ply disposable and KN95 Safety Masks. The disposable mask features three layers of filtering. The KN95 provides a very close facial fit, per the manufacturer.

    sapphiremanufacturing.com

  • iCombi Pro

    Rational

    The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately12 minutes, per the manufacturer. 

    rationalusa.com

  • The PaniniPro High-Speed Sandwich Press

    Nemco

    This unit utilizes a conduction and microwave technology system to heat the protein and toast the bread at the same time. The compact design of this sandwich press allows the unit to fit on most counter spaces. Other features include electronic push-button controls that operators can program to their sandwich-heating specifications and a standby mode that conserves energy when not in use.

    nemcofoodequip.com

  • Gourmet Series Undercounter Ice Maker

    Ice-O-Matic

    The Gourmet Series ice maker makes cubes suitable for use with cocktails. These fully front-breathing machines feature a slim design requiring minimal clearance. Every unit comes with legs that can be adjusted from 3 inches to 6 inches, allowing for undercounter placement. The units use R290A environmentally friendly refrigerant to lessen their environmental impact. Operators can choose from units that produce 60, 80, 100 or 130 pounds per day.

    iceomatic.com

  • Glo-Ray 2-Go Heated Shelves

    Hatco

    This line of heated shelves can hold bags and boxes of food up to 30 minutes in a temperature range of up to 200 degrees F. These units include shelves with heated bases that are thermostatically controlled and have stainless-steel frames. Standard features include shelves that measure 20 inches deep and 39 inches wide and a touch-screen control with digital readout.

    hatcocorp.com

  • Mobile Waste Oil Collection System

    Frontline 

    Suitable for use in high-volume operations, the Tank Tank mobile waste oil collection system (Model 74SS-NA) includes a 74-gallon temporary tank that acts as an oversize caddy system. Containment options include pouring spent grease into the tank or using the unit’s integral pump and wand to draw oil into the tank. Users can wheel the unit to multiple locations to accept grease deposits before needing to empty it.

    frontlineii.com

  • Coffee, Tea and Juice Bubbler Adapters

    Faucet King

    These units eliminate the need for customers or staff to use their hands with beverage dispensing valves when pouring drinks. The cup-activated units are made from stainless steel and fit most major beverage dispensers, per the maker.

    texasbrush.com

  • PrepRite PBF 4.0 Blast Chiller/Freezer

    Everidge

    The PBF 4.0 undercounter blast chiller uses R290 refrigerant and has outside dimensions of 25¼ inches wide by 27¼ inches deep by 33½ inches tall. The units can accommodate four food trays 12 inches by 20 inches by 2½ inches deep or 5 food trays 12 inches by 20 inches by 2 inches deep. Other features include a fully programmable controller and a  2.4-inch OLED display. 

    everidge.com

  • Finishing Ovens

    Equipex

    This line of electric finishing ovens features quartz or Vitroceramic heating elements. Choose between models with adjustable tops with a fixed shelf or a fixed top and a repositionable shelf. Other features include an instant-on and infinite power setting, as well as a pull-out bottom tray with a wire rack. Units can be free-standing or wall mounted.

    equipex.com


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