Power Knot
The LFC biodigester is an on-site aerobic digestion system that can aid with food waste disposal. It converts discarded food into grey water that is safe to discharge to municipal water treatment facilities, per the maker. It does this by using a series of natural processes involving microorganisms that breaks down food waste entirely, per the maker.
The ULR60B is a 60-inch side-mount undercounter refrigerator. The unit’s front-breathing airflow design allows for 1 inch of rear wall clearance. Features include stainless-steel construction, use of R290 hydrocarbon refrigerant and cabinet doors insulated with 2 inches of CFC-free foamed-in-place polyurethane.
The Vollrath Pizza Bake Oven features a temperature range of 150 degrees F to 750 degrees F and allows operators to fine-tune heat settings for different styles of pizza and other baked goods. The unit is rated for ventless operation. Other features include hearthstone shelves and energy-efficient heating elements. The unit also has fast preheat and recovery times, per the maker.
Franke
The A300 Fresh Brew operates on a 120-volt electric connection, serving hot and iced coffee. The unit grinds two types of beans on demand and features two programmed water options for tea and hot water. Other features include an automated cleaning system, an integrated descaling system and an 8-inch touch screen.
The NAFEM Show: WHAT’S HOT! WHAT’S COOL!
The LBMUA-AV is a UL710/705-grease rated hood system with integrated exhaust and makeup-air fans in a single unit. Designed for commercial kitchens and food trucks, this system eliminates the need for separate fans and can reduce ve ntilation system costs, per the maker. The unit also features wall-mounted exhaust and supply air louvers, which can reduce installation time.
The DRGM36 gas griddle features stainless-steel construction, heavy-duty metal knobs with heat protection grips and burners with a capacity of 30,000 Btus per hour. The ½-inch-thick steel plate provides a total working area of 20 inches. Other features include a splash guard frame and a removable crumb tray.
Hobart has added several accessories suitable for its line of food processors. These accessories enable operators to cut chicken, create french fries and shred cheese, depending on the model.
Wild Goose Filling (Middleby) Cervizi from Wild Goose Filling is a bottom-fill draft beer dispenser. The unit features an integrated custom control board. Point-of-dispense analytics and diagnostics can provide information about keg volume, beer temperature, incorrect pressures and line obstructions.
The Spec-BAR line of glass rinsers features a heavy-gauge type 300 stainless-steel pan with safety edges, a 4½-inch-diameter actuation disk, and a 12-inch-long braided stainless hose with a 3⁄8-inch compression fitting and a ½-inch FIP fitting. Model #BTGR is a bar top rinser.
The MTI-40EPRO is an automated, ventless commercial deep fryer that comes with single or double basket options. The unit cooks 1¾ pounds of fries per chute with a total production time of 4 minutes. The unit’s touch screen reports filter status, cooking statistics and more.
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