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Modular Kitchens

Kitchens To Go by Mobile Modular

Modular kitchens; ideal for planned and unplanned situations, are being leveraged as a competitive advantage for operators concentrating on food accessibility and speed of delivery. More cost-effective than site-built construction, modular kitchens have smaller footprints which translates into closer proximity to customers, reduced labor costs, and quicker ROI. Configuring modular kitchens to the operations unique need make them ideal for renovation, new construction, and disaster recovery. Breaking down functional areas into individual units; cook-line, prep, dishwashing, storage, etc., gives operators flexibility to create a facility customized to their needs and relocatable.

kitchenstogo.com

Instant Warm Handwash System

InSinkErator

The InSinkErator Instant Warm Handwash System is the new best practice in handwashing. It provides commercial kitchens with a sanitary, touchless handwashing solution that promotes hygiene by providing instant 100 degree F warm water in locations where employees need to wash their hands consistently and effectively. The system combines a hot water tank and touchless faucet in one space-saving design. The faucet provides a 2-in-1 deck or splash mount option to easily accommodate 1-, 2-, or 3- hole sinks with 4-inch centers. It’s also easily retrofittable — all that’s required is a sink, cold-water line, and dedicated 115-volt/15-amp electrical outlet.

insinkerator.emerson.com

Kitchen Controller™ System

Frontline International

Kitchen Controller™ system, a Frontline International and Cargill collaboration, helps maintain fry oil quality, reduces costs, and delivers maximum fried food consistency. Its sensor measures and analyzes oil health, making recommendations actionable from a touch screen.

frontlineii.com

Panoramic Refrigerated Display Case

Equipex

Our new panoramic refrigerated display cases are ideal for salads, sandwiches, cakes, desserts and so much more! Features include attractive LED lighting and two glass shelves with a bottom stainless-steel plate. Choose from two different sizes which are available in stainless steel or black enamel. The inside temperature can go as low as 36 degrees F and features an automatic defrost system with electronic thermostat and temperature indicator. Provided with a 5-year compressor warranty.

equipex.com

Infrared Heated Holding Shelves

Food Warming Equipment Company, Inc.

The HHS-IR series of infrared holding shelves were created to maximize hold times of fried and crispy coated products. The long wave infrared elements are positioned to keep sensitive product like fried chicken and french fries within an ideal range – retaining crispy, just-out-of-the-fryer texture, while maintaining internal temperature and moisture. Ease of use is another key feature, the wide-open design allows operators to go from fryer, to pan to plate, giving you quick access in a small footprint. The HHS-IR series is designed from the ground up to be easier to clean and maintain long-term than any market competition.

fwe.com

Jackson DynaStar Ventless Door-type with Energy Recovery

Jackson WWS, Inc.

The DynaStar VER Ventless High Temperature Door Dishmachine is packed with features that provide Clean the First Time® performance and a low cost of ownership. Designed with energy recovery in mind, this ventless unit is less than 63-iches tall. The dishmachine cleans 40 racks per hour using 0.66 gallons per rack. The adjustable rinse accommodates all soil loads, Econo or Turbo Rinse modes. There are three selectable timed cycles, plus a delime cycle and requires only a cold-water connection for a high temperature sanitizing dishmachine!

jacksonwws.com

Halton SafeGuard

Halton Company

Halton SafeGuard solutions combine industry-leading technology that puts critical information in the operator’s hands while automatically responding to sensor input. This first of its kind system comes standard with: Demand Controlled Kitchen Ventilation, a full suite of Halton Indoor Environmental Quality sensors and FireWatch, 2-stage notification that senses when conditions are favorable for a fire at the appliance and the hood. Halton SafeGuard System, always on duty, providing peace of mind for your food service operation.

halton.com

DOE Compliant Refrigeration Systems and Controls

Heatcraft

Heatcraft has rounded out its new model product offering by launching one of the widest ranges of refrigeration systems meeting DOE minimum AWEF levels. At The NAFEM Show we featured our Dealer Design award-winning DOE Low Profile unit cooler paired with a ½ - 6 hp condensing unit. This new DOE refrigeration system offers the highest level of cost savings, energy efficiency and serviceability. When paired with our best-in-class intelliGen refrigeration control, users can remotely manage their unit from any device, anywhere in the world, driving better utilization of field resources. Monitoring your refrigeration assets has never been easier!

heatcraftrpd.com

Flav-R 2-Go® Locker System

Hatco Corporation

Hatco® Corporation’s Flav-R 2-Go® Locker System holds hot or ambient to-go food orders at optimum serving temperatures with quick and secure access. Each locker has a timer to hold packaged foods for up to 45 minutes. The F2G features a touch screen on the operator side and the customer side. The operator inputs the customer’s name and code for the food order on the operator side; the customer receives the code, enters it on the customer side, and their locker will flash LED lights and unlock. Models available as countertop, built-in or floor-mount, and with pass-through or one-sided access.

hatcocorp.com/en

2by2 Cube Ice Machine

Hoshizaki America Inc.

Hoshizaki’s new 2by2 Cube machine is the perfect addition to complete the Specialty Ice line-up which also includes the 1by1 Cube and 1.8-inch Sphere. Dramatic in size and appearance, the 2by2 Cube gives cocktails and spirits a glam look while maintaining a superior cocktail chill with minimal dilution. This machine has a small footprint making it fit easily under a bar without jeopardizing essential space. Producing approximately 189 clear cubes daily, the 2by2 machine eliminates messy house-made ice molds and increases bar efficiency and revenue per cocktail. Exactly what bartenders have been longing for, Hoshizaki’s 2by2 machine elevates any bar program.

hoshizakiamerica.com

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.