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Infrared Heated Holding Shelves

Food Warming Equipment Company, Inc.

The HHS-IR series of infrared holding shelves were created to maximize hold times of fried and crispy coated products. The long wave infrared elements are positioned to keep sensitive product like fried chicken and french fries within an ideal range – retaining crispy, just-out-of-the-fryer texture, while maintaining internal temperature and moisture. Ease of use is another key feature, the wide-open design allows operators to go from fryer, to pan to plate, giving you quick access in a small footprint. The HHS-IR series is designed from the ground up to be easier to clean and maintain long-term than any market competition.

fwe.com

Jackson DynaStar Ventless Door-type with Energy Recovery

Jackson WWS, Inc.

The DynaStar VER Ventless High Temperature Door Dishmachine is packed with features that provide Clean the First Time® performance and a low cost of ownership. Designed with energy recovery in mind, this ventless unit is less than 63-iches tall. The dishmachine cleans 40 racks per hour using 0.66 gallons per rack. The adjustable rinse accommodates all soil loads, Econo or Turbo Rinse modes. There are three selectable timed cycles, plus a delime cycle and requires only a cold-water connection for a high temperature sanitizing dishmachine!

jacksonwws.com

Halton SafeGuard

Halton Company

Halton SafeGuard solutions combine industry-leading technology that puts critical information in the operator’s hands while automatically responding to sensor input. This first of its kind system comes standard with: Demand Controlled Kitchen Ventilation, a full suite of Halton Indoor Environmental Quality sensors and FireWatch, 2-stage notification that senses when conditions are favorable for a fire at the appliance and the hood. Halton SafeGuard System, always on duty, providing peace of mind for your food service operation.

halton.com

Modular Kitchens

Kitchens To Go by Mobile Modular

Modular kitchens; ideal for planned and unplanned situations, are being leveraged as a competitive advantage for operators concentrating on food accessibility and speed of delivery. More cost-effective than site-built construction, modular kitchens have smaller footprints which translates into closer proximity to customers, reduced labor costs, and quicker ROI. Configuring modular kitchens to the operations unique need make them ideal for renovation, new construction, and disaster recovery. Breaking down functional areas into individual units; cook-line, prep, dishwashing, storage, etc., gives operators flexibility to create a facility customized to their needs and relocatable.

kitchenstogo.com

Flav-R 2-Go® Locker System

Hatco Corporation

Hatco® Corporation’s Flav-R 2-Go® Locker System holds hot or ambient to-go food orders at optimum serving temperatures with quick and secure access. Each locker has a timer to hold packaged foods for up to 45 minutes. The F2G features a touch screen on the operator side and the customer side. The operator inputs the customer’s name and code for the food order on the operator side; the customer receives the code, enters it on the customer side, and their locker will flash LED lights and unlock. Models available as countertop, built-in or floor-mount, and with pass-through or one-sided access.

hatcocorp.com/en

Integrated Blast Chillers/Shock Freezers

Thermo-Kool

Thermo-Kool’s unique, custom Walk-In capabilities makes it easy to combine a Blast Chiller and Shock Freezer into your Walk-In Cooler or Freezer. Our integrated design is perfect for kitchens short on space and those needing a simple and effective way to mass produce food while staying within HACCP guidelines. With an integrated Blast Chiller, making sure your food passes safely through the Danger Zone and moving straight into cold storage, is as easy as walking through one door and out another.

thermokool.com

DOE Compliant Refrigeration Systems and Controls

Heatcraft

Heatcraft has rounded out its new model product offering by launching one of the widest ranges of refrigeration systems meeting DOE minimum AWEF levels. At The NAFEM Show we featured our Dealer Design award-winning DOE Low Profile unit cooler paired with a ½ - 6 hp condensing unit. This new DOE refrigeration system offers the highest level of cost savings, energy efficiency and serviceability. When paired with our best-in-class intelliGen refrigeration control, users can remotely manage their unit from any device, anywhere in the world, driving better utilization of field resources. Monitoring your refrigeration assets has never been easier!

heatcraftrpd.com

SPEED.Pro™

Unox Inc.

SPEED.Pro™ is the world’s first and only speed baking oven: a convection oven and a speed baking oven in a single piece of equipment. Thanks to the large baking chamber of the SPEED.Pro™, you can use the Bake mode to bake up to three 460 x 330 trays of bakery or pastry products, even frozen ones, obtaining perfectly uniform results. The Speed mode allows you to cook and regenerate food, in single or multiple portions, in record time thanks to the combination of controlled hot air flows, microwave technology and the special SPEED.Plate baking tray that transmits heat by contact, perfectly toasting all bread-based products.

unox.com

2by2 Cube Ice Machine

Hoshizaki America Inc.

Hoshizaki’s new 2by2 Cube machine is the perfect addition to complete the Specialty Ice line-up which also includes the 1by1 Cube and 1.8-inch Sphere. Dramatic in size and appearance, the 2by2 Cube gives cocktails and spirits a glam look while maintaining a superior cocktail chill with minimal dilution. This machine has a small footprint making it fit easily under a bar without jeopardizing essential space. Producing approximately 189 clear cubes daily, the 2by2 machine eliminates messy house-made ice molds and increases bar efficiency and revenue per cocktail. Exactly what bartenders have been longing for, Hoshizaki’s 2by2 machine elevates any bar program.

hoshizakiamerica.com

Centerline™ by Traulsen Reach-In Refrigerators and Freezers

Traulsen

Centerline™ by Traulsen Reach-In Refrigerators and Freezers offer reliable cooling performance at a budget-friendly price. These Reach-Ins are designed for superior temperature maintenance, keeping contents safely cold. A bottom-mounted refrigeration system allows easy access for maintenance and additional storage space on the top of the unit. Built to last, they are constructed with a high-quality stainless-steel door and louver panel, and anodized aluminum sides and interior. Centerline™ Refrigerators and Freezers are perfect for operations where budget is a priority, without compromising durability, performance, or reliability.

traulsen.com

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.