With Thermodyne’s revolutionary Cook-Chill units, it is now possible to refrigerate, automatically reheat and hold prepared foods, with no food service attendant required. Scheduling flexibility allows each Cook-Chill unit to be custom programmed for different mealtimes for every day of the week.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
