Host Milano 2025 is where foodservice technology meets innovation. From smart kitchens and automation to energy-efficient equipment and digital solutions, the trade show, organized by Fiera Milano, showcases the future of efficiency, sustainability, and profitability in hospitality. Get a front-row seat to the industry's next big advancements!
Marra Forni, renowned for its authentic wood-fired ovens, continues to evolve alongside the foodservice industry's growing demands. Known for blending tradition with innovation, Marra Forni now offers a comprehensive lineup of oven fuel options.
Manitowoc from Pentair Water Solutions is excited to introduce the brand new, refreshed NEO ice machine, an all-in-one solution to address undercounter ice cube making needs.
Navigating refrigerant regulations? Discover why R-290 is a trusted, future-ready solution for cold storage. Interested in better performance, lower costs, and long-term compliance? Read more.
Did you know that 65% of Americans drank at least one cup of coffee yesterday*? Coffee remains the most consumed beverage in the U.S., second only to water*. Whether in an office, hotel, convenience store, or self-service setting, today’s coffee drinkers expect consistent, high-quality coffee every time.
The Marco MilkPal is a high-performance, energy-efficient milk delivery system designed for commercial coffee machines. With precise temperature control, easy cleaning, and seamless integration, it ensures consistent, high-quality milk for every cup—perfect for cafés, offices, and hospitality.
Speed isn’t a luxury in today’s fast-paced kitchens—it’s essential. AccuTemp’s XLR8™ Upper Heated Platen, built for any 24” deep AccuSteam™ griddle, helps operators serve high-quality food faster with double-sided cooking that boosts efficiency, consistency, and profitability.
Structural Concepts’ mission of “Delivering Fresh. Always.” has served as its foundation. ‘Delivering’ stands for our fastest lead times and setting the industry standard for quality, ‘Fresh’ can be identified by our product innovation and proactive customer relationships, and ‘Always’ demonstrates the consistency and reliability of our products.
Facing ongoing labor and cost challenges, restaurant and pizzeria owners are turning to equipment solutions to streamline operations and ease demands. PizzaMaster electric deck ovens address these issues and more, with many features that up the ante on efficiency, ease of use and, best of all, benefit the bottom line.
This new option, adding frozen to the mix, is just the next iteration of serving line equipment innovation.
Designed to offset labor challenges and improve the end customer experience, the Autonomous Retail Merchandiser (ARM) provides an appealing merchandising format and is compatible with various methods of payment.
In foodservice, ensuring there is adequate cold storage is one of the industry’s biggest challenges. Everidge addresses this challenge with its ICS walk-in product line, which is engineered for outdoor locations with seamless thru-the-wall access.
Coming soon from Polar King: The easiest way ever to order replacement doors for your walk-in. Starting third quarter 2025, Polar King will add walk-in replacement doors to its product portfolio.
Catering big events is a tough job. Learn how Spectrum Concessions, who provides catering services in Texas, depend on refrigerated walk-ins from Polar Leasing to help do their jobs efficiently.
The NAFEM Show 2025 attendees visiting RATIONAL USA’s booth witnessed the company’s latest innovation, iHexagon, which combines its combi-steamer technology with microwave capabilities.
Set for January 2025 in San Diego, the Foodservice Essentials for Effective Design (FEED) Workshop empowers foodservice professionals with essential design and planning knowledge. Through interactive sessions led by FCSI mentors and manufacturer partners, participants gain practical skills while supporting educational pathways at Western Kentucky University. FEED isn't just a workshop — it's an investment in foodservice design's future.
