Shopping for the right equipment can be GREAT (so many choices!!) and HARD (...so many choices...). The fryer is a critical piece of equipment that often throws operators for a loop and raises the subsequent question: ‘Open fryer or pressure fryer?’.
Ice has a huge impact on the beverage program of any establishment. The Follett remote ice delivery equipment (RIDE) delivers ice, while out of customer sight. The flow of fountain drinks is not disrupted by performing machine fills, maintenance or cleaning in the dining area. Safety is also a priority for self-serve, which is why Follett also introduced the Touchless Sensor SAFE Dispensing Kit.
We discuss a few tips on how to set your staff and restaurant guests up for success when adding a Touchless Express dispenser into your operation.
When it comes to personal hygiene, hand washing is one of the most important steps in preventing the spread of disease and cross-contamination. Middleby has an array of touchless, mobile handwashing products that have touchless faucets, hot water and are ready to use. They can go anywhere a wash station is needed.
For kitchens that need a mixer for multiple applications, periodically mix heavy doughs and/or have limited batch use, Hobart offers its Centerline™ HMM20 standard heavy-duty mixer. This versatile 20-quart mixer is an excellent solution for kitchens that mix for less than four hours daily.
Adhering to strict standards of maintaining precise temperature control along with the highest safeguards and commercial-tough construction, Middleby brands Follett and Marvel Scientific are being used around the world for COVID-19 vaccine storage.
Boilerless combi ovens use a different approach to creating steam, featuring five distinct benefits that boiler ovens can’t compete with. Discover the top reasons to choose a boilerless oven, including greater precision, greater efficiency and reduced maintenance costs.
Foodservice operators are facing many operational challenges today such as producing food consistently with the most efficient use of labor, shrinking kitchen sizes, staying ahead of food trends and being environmentally friendly.
As caterers return to business in the post-pandemic “new normal,” they will face challenges unlike any they faced in the past. While there may be supply chain challenges due to the unpredictability of restrictions and reopenings, the smartest caterers will be flexible and not only survive but thrive.
The phrase “The Hot Fridge” might seem like a contradiction in terms. But chefs who use the Evereo® from Unox® know that’s exactly what it is: new technology that preserves cooked meals for days at the precise temperature at which they’ll be served.
Commercial beverage dispensers are one of the most-used pieces of equipment in a restaurant, bar, QSR and beyond. If the operator thoroughly cleans the machine regularly but something still isn't right, there is a way to ease their worries quickly if and when you get that call.
The pace of change in foodservice continues at unprecedented levels. Organizations continue to reimagine strategy and think outside the box in order to survive. But thinking “inside the box” can really pay off with a PopMart™ from Kitchens To Go®.
The desire to return to indoor dining reinforces the need for thorough and rigorous hygiene efforts, including air purification within indoor spaces. Robust efforts must be made to destroy the infectious contaminants to make the indoor environments safer and to restore the confidence of customers eager to return to restaurants. Discover the road map for scientifically improving the indoor air quality.
For years, the passion and creativity of chefs has been dependent upon a number of factors: manpower, quality ingredients, standardized practices and reliable tools.
Recently, Middleby announced the debut of its patented air filtration technology, Bluezone by Middleby. The technology is designed to purify indoor air and destroy 99.9995% of infectious airborne particles according to a laboratory study. Currently in use by the U.S. military, the patented solution is always active and kills microbes, bacteria, mold and other indoor space contaminants.
Refrigeration control is one of the most critical aspects of any foodservice operation.
