Foodservice operators can use scales in a variety of applications.
Portion control scales play an integral role in most pizza operations, helping ensure consistency with topping amounts on pies. For both large-batch and single-serving recipes, portion control scales help minimize ingredient waste.
When it comes to scales, basic rules of calibration are often overlooked. But the fact remains that extended usage, bad handling, electricity interruptions and other factors can impact the accuracy of this equipment.
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