Foodservice operators can use scales in a variety of applications.
Operators can switch between these HACCP color-coded scale platforms between weighings to help prevent cross-contamination. The dishwasher-safe platforms come in six colors and two sizes to accommodate the manufacturer’s Low Profile, Round and Round Professional Digital Scales.
Globe Food Equipment Co.
The GPS10-S stainless steel portion control scale’s components are protected from dust and liquids. With a 10-pound capacity and 4 weighing modes, the scale is accurate to within 1 gram. Constructed of food-grade stainless steel, it includes a removable platter with a marine edge.
Immersion blenders, or stick mixers, come in several different sizes and types. Keep in mind the longer the shaft, the more stress will be put on the components. That means sizing represents a key consideration with this equipment.
When choosing a juicer, anticipating volume is critical. Operators can choose from a variety of juicers, depending on the application, speed of service needed and beverage type being created. Operators also need to determine what type of foods they will use as some juicers handle leafy greens and vegetables better than others.