Proofers are essential to any bakery and restaurant that bakes menu items in-house.
Proofing cabinets are essential for pizza operations that make crust in-house and/or bake from scratch. Unlike the open air, the temperature and humidity levels reached in a proofing cabinet are ideal for allowing dough to rise to perfection.
Consultant Q&A with Tracy Taraski, manager of design services, The Bigelow Cos. Inc., Kansas City, Mo.
Here, George Loredo, service manager at PROTEX Restaurant Services Inc. in Corpus Christi, Texas, details the necessary cleaning and maintenance tasks for proofers.
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