Henny Penny
Prime Cleaner INTL can help operators maintain their fryers by removing oils, grease and other buildup without harming the stainless steel, per the maker. It works with the fryer clean-out function or as an overnight cold soak and no heavy duty scrubbing is necessary, per the maker.
Save space, enhance efficiency, and increase output with the Broaster E-Series pressure fryer. Featuring a range of advanced features, the E-series raises the bar on kitchen innovation. Provide your customers with moist and flavorful chicken while easily managing all your back-of-house labor.
Infiltrator Water Technologies
The Infiltrator grease interceptor product line includes both hydromechanical and gravity grease interceptors, which allows operators to tailor their waste management approach to meet local and municipal health department regulations. The GIT-540 is a hydromechanical grease interceptor certified under ASME A112.14.3, with a rated efficiency exceeding 97% grease retention. This unit has a working capacity of 475 gallons that can hold more than 3,000 pounds of grease, per the maker.
Using three steps, these deep fryer boil-out tabs help operators remove burnt-on grease and oil from commercial deep fryers and stainless-steel accessories.
Powerhouse Dynamics
OilSmart by Open Kitchen uses deep enterprise Internet of Things (IoT) data to help better manage fryers and frying operations. It offers operational visibility, advanced analytics and proactive alerts. Potential benefits include high equipment uptime, improved product quality, and increased control over oil costs, per the maker. Multisite operators can compare locations, flag outliers, and more. The system automatically pulls all data from fryer controllers and oil tank systems.
This line of ventless fryers comes in single- and double-basket models. Units can fry 1¾ pounds of fries per chute. The units come with a fire suppression system. The countertop double-basket unit measures 36 inches wide by 25 inches deep by 32½ inches tall. End users place the menu item into the shoot and use the keypad to set a fry time or select from any presets. The cooked product comes out the exterior receiving tray.
The MTI-40EPRO is an automated, ventless commercial deep fryer that comes with single or double basket options. The unit cooks 1¾ pounds of fries per chute with a total production time of 4 minutes. The unit’s touch screen reports filter status, cooking statistics and more.
This Flexible Fryer Control (FFC) is a control module that can help enhance fryer performance by interfacing directly with internal management systems. FFC engages with a fryer’s heating, filtration, oil quality, oil level, basket lift and wireless systems. Idle Mode with Life-Guard algorithm lowers the oil temperature and reduces duty cycles whenever the fryer has not been activated for a period of time.
Gold Medal
This 19-pound countertop fryer comes with 2 removable baskets that can hold up to 2 pounds of food. The unit features digital temperature control and independent timers for each basket. The small-footprint unit is suitable for small operations.
The M3 data management system allows kitchen managers to control and monitor cooking oil using a central web-based utility. The online dashboard enables users to tap into cooking oil, saving oil and optimizing chain practice. Users can access the system online from a computer, digital tablet or smartphone.
The RHEF-75 fryer filter system is the highest energy efficient fryer filter system available at 72% efficient. It also has the highest production at 129 pounds per hour, almost 30% higher than any other fryer available. The fryer filter systems are simply to use and easy to clean. They are available is one to five tank systems with the option of digital or computer controls. The systems come standard with a washdown hose for cleaning and filling the fryer tanks after filtering. They also have the option of a tank return and oil disposal port. Royal offers the largest selection of fryer filter systems from 35 pounds to 75 pounds and the largest selection of energy efficient models.
The FilterQuick 30 Series II is an oil-conserving open pot fryer available in 30 and 60-pound capacities. Updates to the filter pump, filter pan and crumb basket paired with enhanced software features help operators minimize the units’ downtime, per the maker.
The AutoFry MTI-10X is an automatic, ventless deep fryer, designed for any business looking to start a food program. No hoods or venting required; means you can serve up an entire menu without the need of expensive renovations to your kitchen, with just the push of a button. With the MTI-10X, you have the flexibility to relocate the machine to fit your space, the ability to produce high profit items such as fries, onion rings, chicken tenders, and the capacity to fry up to 4 pounds of product per fry-cycle. The MTI-10X is fully enclosed and automated keeping employees safe from the internal cooking chamber.
The VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.
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