Fryers

Consider the foodservice operation’s menu and volume when selecting fryer equipment.

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VF-3 Ventless Fryer

Broaster Co.

BroasterThe VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.

Broaster.com

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