The VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
