Awards

This new build is part of a mixed-use project with apartments, retail elements, a gym, private club, hotel and offices to create community, living and workspaces all in one area.

At the inception of Avanti Restaurant Solutions 19 years ago, owner Mark Rossi included earning the title of FE&S Dealer of the Year as part of the strategic plan. Almost 20 years later when he received the phone call that the company was receiving that recognition, his initial reaction was, “Not yet.”

Foodservice Equipment & Supplies named Marcus Calverley of Kessenich’s in Madison, Wis., its 2022 DSR of the Year.

If you would like to know what makes Gordon Marsh a top-flight dealer sales representative, and how he generates so much repeat business for Edward Don & Company, this anecdote goes a long way toward explaining it.

This new build is part of a mixed-use project with apartments, retail elements, a gym, private club, hotel and offices to create community, living and workspaces all in one area.

Focusing on the food experience, the University of North Texas introduced Eagle Landing, its first free-standing dining hall. Replacing an outdated dining hall, this new all-you-care-to-eat dining center includes seven restaurant-style concepts and a kitchen with two cold rooms.

Turning Entrepreneurial Spirit into Real Success

Foodservice Equipment & Supplies will present Fred Clark, founder and chairman of Clark Associates, with the magazine’s 2022 Hall of Fame Award.

FE&S proudly presents its 2020 Performance in Tabletop Awards. The following pages recognize excellence in the strategic and functional application of tabletop design in four categories.

FE&S proudly presents the winners of the magazine’s annual Performance in Tabletop Awards.

In an industry of impressive leaders, these five FE&S Top Achievers stand out due to their ability to challenge themselves, their teams and, ultimately, positively influence the foodservice industry at large. Many of this year’s crop of Top Achievers have surprised themselves along the way as their careers and life situations took them on unexpected journeys.

When KaTom Restaurant Supply’s co-founder, Tim Bible, passed away in 2001, his wife and business partner, Patricia Bible, had some tough decisions to make. Not the least of those was what to do with the company. Under the circumstances, selling would have been the easiest and, for many, the most obvious route to take. Doing so crossed her mind but only for a few minutes.