Advertisement
Recent Awards
-
FE&S Names Streett 2025 DSR of the Year
May 18, 2025Foodservice Equipment & Supplies named Russ Streett of Boelter its 2025 DSR of the Year. Streett is the 25th person to receive FE&S DSR of the Year Award.Read Article -
FE&S Dealer of the Year 2025: Bargreen Ellingson
May 08, 2025When Byron Ellingson created Bargreen Ellingson back in 1960, he sauntered into the foodservice equipment industry on little more than a wing and a prayer.Read Article
Dealer of the Year
-
FE&S Dealer of the Year 2025: Bargreen Ellingson
May 08, 2025When Byron Ellingson created Bargreen Ellingson back in 1960, he sauntered into the foodservice equipment industry on little more than a wing and a prayer.Read Article -
FE&S Names Bargreen Ellingson 2025 Dealer of the Year
February 03, 2025Foodservice Equipment & Supplies named Washington-based Bargreen Ellingson the 2025 recipient of the magazine’s acclaimed Dealer of the Year Award.Read Article
DSR of the Year
-
FE&S Names Streett 2025 DSR of the Year
May 18, 2025Foodservice Equipment & Supplies named Russ Streett of Boelter its 2025 DSR of the Year. Streett is the 25th person to receive FE&S DSR of the Year Award.Read Article -
2024 DSR of the Year: Nick Taylor, CFSP, KaTom Restaurant Supply Inc.
September 03, 2024Establish trust and close quickly: a conventional sales strategy that Nick Taylor, CFSP, mastered during his 15-year run in retail sales for a chain mattress store and continues to apply today as director of strategic accounts for KaTom Restaurant Supply Inc., a foodservice equipment and supplies dealer based in Kodak, Tenn. Indeed, he credits the latter part of that strategy —the close — as a dominant factor to his success at KaTom during the past seven years.Read Article
Facility Design Project of the Year
Hall of Fame
-
FE&S 2025 Hall of Fame Award Winner: Lenny Condenzio
April 01, 2025To get a glimpse into how profoundly the FE&S 2025 Hall of Fame Award winner has affected so many, one only need look at the wide group of people — a mix of co-workers, project collaborators, friends and even competitors — who jumped at the chance to sing the praises of Leonard D. “Lenny” Condenzio, FCSI, CEO of Ricca Design Studios.Read Article -
Ricca Design Studios' Lenny Condenzio to Receive the FE&S Hall of Fame Award
February 06, 2025Foodservice Equipment & Supplies will present longtime foodservice consultant Lenny Condenzio, FCSI of Ricca Design Studios with the magazine’s 2025 Hall of Fame Award.Read Article
Tabletop Awards
-
2020 Performance in Tabletop Awards
March 02, 2020FE&S proudly presents its 2020 Performance in Tabletop Awards. The following pages recognize excellence in the strategic and functional application of tabletop design in four categories.Read Article -
2019 Performance in Tabletop Awards
February 28, 2019FE&S proudly presents the winners of the magazine’s annual Performance in Tabletop Awards.Read Article
Top Achievers
-
2025 Top Achiever — Manufacturers’ Representative: Garrett Redd, CFSP
April 01, 2025We hear a lot about succession planning and preparing the next generation these days. Garrett Redd, CFSP, is the embodiment of both.Read Article -
2025 Top Achiever — Service Agent: Jeremy Allen
April 01, 2025Like so many others, Jeremy Allen, president of Vanco, grew up in the kitchen equipment sector. The path to his current role wasn’t so straight, though.Read Article
Sponsored Content
-
How FEED is Helping to Shape the Future of Foodservice Design
November 10, 2025Set for February 15-18, 2026, at the Emeline Hotel in Charleston, SC, the Foodservice Essentials for Effective Design (FEED) Workshop creates this rar...Read Article -
From Manual to Automatic: The Combi Revolution Gets Smarter
November 10, 2025Toni Ragucci, corporate chef at RATIONAL USA, began her career at a Philadelphia culinary school, before working at fine dining Italian restaurants. H...Read Article
FOLLOW US ON SOCIAL
FES Flix Featured Video
FE&S Awards & Events
Webcast
December 09, 2025
1:00 PM (CT)
How will consumer demographics evolve in the coming years? How will customers changing tastes impact the way they use restaurants? How can the restaurant industry prepare for the future? A panel of industry experts will attempt to address these questions and more during this hour-long presentation.





