FE&S proudly presents the winners of the magazine’s annual Performance in Tabletop Awards.

The panel of judges selected the winners based on a variety of criteria, including:

• Overall appearance
• The tabletop’s ability to support the overall concept
• How conducive the tabletop is to the operation’s style of service
• How well the tabletop showcases the menu

Joann's Fine Food

FE&S would like to thank the following individuals for serving as judges for this year’s competition:

• Chef Marco Conte, Marco’s Table and Events
• Chef Chris Koetke, Complete Culinary
• Angelo Parhas, Zepole Supply
• Cannon Porter, Lettuce Entertain You Enterprises