Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

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  • Fryer Boil Out Tabs

    Vito

    Using three steps, these deep fryer boil-out tabs help operators remove burnt-on grease and oil from commercial deep fryers and stainless-steel accessories.

    vitofryfilter.com

  • Evero 900 Food Preserver

    Unox

    This unit allows foodservice operators to cook food, keep it hot without blast chilling and regenerating it, and serve it in a few seconds, per the maker. This electric unit can hold up to 10 trays and features a 7-inch touch-control panel. Operators can store up to 256 programs.

    unox.com

  • iCombi Pro 

    Rational

    The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately12 minutes, per the manufacturer. 

    rationalusa.com

  • The PaniniPro High-Speed Sandwich Press

    Nemco

    This unit utilizes a conduction and microwave technology system to heat the protein and toast the bread at the same time. The compact design of this sandwich press allows the unit to fit on most counter spaces. Other features include electronic push-button controls that operators can program to their sandwich-heating specifications and a standby mode that conserves energy when not in use.

    nemcofoodequip.com

  • Finishing Ovens

    Equipex

    This line of electric finishing ovens features quartz or Vitroceramic heating elements. Choose between models with adjustable tops with a fixed shelf or a fixed top and a repositionable shelf. Other features include an instant-on and infinite power setting, as well as a pull-out bottom tray with a wire rack. Units can be free-standing or wall mounted.

    equipex.com

  • Vector Series Oven

    Alto-Shaam

    The Vector Series Oven is now UL listed. Standard features of this line include programmable, touch-screen control, recipe loading via a USB port, a ventless catalytic converter, a double-pane glass door, one stainless-steel wire rack and two jet plates per cooking chamber, and 4-inch adjustable legs. The units include up to four independent oven chambers, and operators can control the temperature, fan speed and cook time for each. 

    alto-shaam.com

  • XAVL-2021-DPRS Combi Steamer

    Unox

    This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more. 

    unox.com

  • AutoFry 40C

    MTI Products

    This line of ventless fryers comes in single- and double-basket models. Units can fry 1¾ pounds of fries per chute. The units come with a fire suppression system. The countertop double-basket unit measures 36 inches wide by 25 inches deep by 32½ inches tall. End users place the menu item into the shoot and use the keypad to set a fry time or select from any presets. The cooked product comes out the exterior receiving tray.

    www.mtiproducts.com

  • eikon e1s High-Speed Oven

    Merrychef, a Welbilt brand

    This unit’s rapid-cooking technology combines three heat technologies: tuned impingement, microwave and convection. The unit features ventless cooking capabilities through a built-in catalytic converter. It has a 16-inch footprint with a 12-inch cavity and a cool-to-the-touch exterior. The oven also features an icon-driven user interface.

    www.merrychef.com

  • Panini Premium Panini Press

    Equipex

    Features of this panini press include a selector switch that allows for both or bottom plate only operation, cast iron plates and a thermostatic temperature control up to 570 degrees F. The cooking surface measures 14” wide by 9.5 inches deep.

    www.equipex.com

  • Ventech Condensation Hoods

    Alto-Shaam

    Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.

    www.Alto-shaam.com

  • Self-Service Rotisserie and Display

    1515 Neol Rotisserie

    This rotisserie combines an electric rotisserie and self-service display. The rotisserie contains four stainless steel rotating baskets heated by three reinforced infrared heaters with a cooking capacity of 16 to 24 chickens per hour. The control panel allows the selection of thermostat-regulated cook settings and includes an automatic shut-off with a temperature hold mode. The self-service display portion contains 2 heated stainless steel shelves with a capacity of up to 20 chickens. To make cleaning easier, the unit features an all enamel finish, opens on both sides and operators can fully dismantle the oven. The entire unit sits on four castors with two brakes for easy mobility.

    www.1515design.com

  • Braising Pans

    Groen

    Groen braising pans come in gas and electric versions that can braise, roast, boil, pan-fry, grill, sauté, steam and hold food items. Each unit features 3-inch radius coved corners, which make it easier to move food inside the pan and makes cleanup easier by eliminating corner buildup.

    www.unifiedbrands.net

  • Fast and Easy Cleaning

    Groen (Unified Brands)

    The maker’s line of steam-jacketed kettles cooks fast and provides easy cleaning. The design eliminates hot spots. A 10-year body warranty is available.

    www.unifiedbrands.net

  • Self-Contained Steam Kettles

    AccuTemp Products, Inc.

    This line of self-contained steam kettles includes gas and electric tabletop models with either pull handle or manual crank-tilt option, in 6-to 20-gallon capacities. Floor-mounted models are available in both full-and 2/3-jacketed configurations, with pedestal or tri-leg mounted stationary models, in 20-to 100-gallon capacities.

    www.accutemp.net

  • Mid-Size Electric Sandwich Grill

    Globe Food Equipment

    Globe’s low-profile mid-size electric sandwich grills provide a 14.5-inch wide cooking surface with heavy-duty, seasoned cast iron grill plates (available grooved, smooth or a combination). It features stainless steel construction and thermostatically controlled heat from 220 to 570 degrees F. Measures 7.88 inches tall with the top closed and is 19 inches wide overall.

    www.globefoodequip.com

  • Vantage CS Panini Grill

    Proluxe

    The Vantage CS Panini Grill has a 15-inch-by-15-inch grooved panini surface and two controllable heating zones. It is intended for high production/high-volume operations and features cast-in heating elements.

    www.proluxe.com

  • Countertop Chicken Rotisserie Oven

    Vollrath

    The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.

    www.vollrathfoodservice.com

  • Wall Shelf with Multipurpose Undershelf

    Advance Tabco

    These 24-inch wide wall shelves come with a multipurpose undershelf and 16-inch high backsplash, along with side supports. Fixed partitions segment the 12-inch-by-4-inch open undershelf, which provides space for storing and organizing supplies. The upper and lower shelves feature a pair of 2-inch grommet holes for power cords.

    advancetabco.com

  • ASM865A Rice Sheet Maker

    AUTEC

    ASM865A Rice Sheet Makers produce up to 1,300 rice sheets per hour. Rollers imitate the quality of a rice sheet crafted by a sushi chef, with the correct air to rice ratio. The system is suitable for use in larger operations, including grocery stores and restaurants.

    sushimachines.com

  • Flexible Fryer Control

    AMETEK NCC

    This Flexible Fryer Control (FFC) is a control module that can help enhance fryer performance by interfacing directly with internal management systems. FFC engages with a fryer’s heating, filtration, oil quality, oil level, basket lift and wireless systems. Idle Mode with Life-Guard algorithm lowers the oil temperature and reduces duty cycles whenever the fryer has not been activated for a period of time.

    ametekncc.com

  • Conveyor Toasters & Ovens

    The Vollrath Co. LLC

    Conveyor pizza ovens can accommodate fresh dough and parbaked pizzas, flatbreads, calzones and breads. Conveyor toasters utilize forced convection and quartz heaters. Conveyor sandwich ovens toast bread, melt cheese or warm meat in low or high volumes. Contact toasters save space for high-volume bun toasting. Cheese melters/finishing ovens melt cheese and finish off entrees.

    Vollrath.com

  • Suntec Snack System

    Hatco Corp.

    The Hatco/Suntec Snack System comes with single or dual electric bakers and replaceable plates that operators can switch for breakfast items, lunch foods and snacks. Adjustable time/temperature controls enable operators to cook continuously. Each cooking cycle features four programmable preset buttons.

    Hatcocorp.com

  • Induction Instinct Counter Unit Series

    aGarland Commercial Ranges, a Welbilt Company

    The Induction Instinct Counter Unit Series has a control and monitoring system for its induction technology. The line ranges from Hob (3.5-5) or Wok (3.5-5-8) to the Griddle (3.5-5), and it also offers dual countertops with its Hob 10 or Griddle 10. The system recognizes incoming power and automatically adjusts internal parameters for flexible use.

    Garland-group.com

  • Vector H Series Multi-Cook Ovens

    Alto-Shaam Inc.

    The Vector H Series multi-cook ovens feature a user interface that allows operators to upload their own images and a compact design. The units’ independent oven chambers simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer.

    Alto-shaam.com

  • FlashChef Scan&Go Microwave

    Midea

    The FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.

    Midea.com

  • Krampouz Crepe Makers

    Hatco Corp.

    Krampouz Crepe Makers incorporate adjustable temperature controls for consistency with different batters. The heating elements, combined with a heavy-duty cast iron surface, provide even heat distribution over the griddle for faster cooking, per the maker. The unit provides adjustable temperature control of 120 degrees F to 570 degrees F. Single or double models are available.

    Hatcocorp.com

  • Connectionless Boilerless Steamchef

    Cleveland Range Inc., a Welbilt company

    SteamChef boilerless convection steamer features a three-gallon water reservoir. The cooking cavity can accommodate six 12-inch by 20-inch by 2.5-inch deep steam table pans. The cooking compartment automatically collects and removes condensate waste, keeping it clean and safe from impurities.

    Clevelandrange.com

  • Krampouz Waffle Makers

    Hatco Corp.

    Krampouz Waffle Makers cook continuous waffles for commercial kitchens and display cooking locations. The adjustable temperature control enables operators to cook consistently from a variety of batters. Removable top and bottom heating element packs provide consistent heat distribution over the waffle plate surface.

    hatcocorp.comhatcocorp.com

  • M3 Data Management System

    Frontline International

    The M3 data management system allows kitchen managers to control and monitor cooking oil using a central web-based utility. The online dashboard enables users to tap into cooking oil, saving oil and optimizing chain practice. Users can access the system online from a computer, digital tablet or smartphone.

    frontlineii.com


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