Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

Advertisement

Filter Products

Enter keyword or select a category from the dropdown menu and hit enter to execute a search.

  • AutoFry 40C

    MTI Products

    This line of ventless fryers comes in single- and double-basket models. Units can fry 1¾ pounds of fries per chute. The units come with a fire suppression system. The countertop double-basket unit measures 36 inches wide by 25 inches deep by 32½ inches tall. End users place the menu item into the shoot and use the keypad to set a fry time or select from any presets. The cooked product comes out the exterior receiving tray.

    www.mtiproducts.com

  • eikon e1s High-Speed Oven

    Merrychef, a Welbilt brand

    This unit’s rapid-cooking technology combines three heat technologies: tuned impingement, microwave and convection. The unit features ventless cooking capabilities through a built-in catalytic converter. It has a 16-inch footprint with a 12-inch cavity and a cool-to-the-touch exterior. The oven also features an icon-driven user interface.

    www.merrychef.com

  • Panini Premium Panini Press

    Equipex

    Features of this panini press include a selector switch that allows for both or bottom plate only operation, cast iron plates and a thermostatic temperature control up to 570 degrees F. The cooking surface measures 14” wide by 9.5 inches deep.

    www.equipex.com

  • Ventech Condensation Hoods

    Alto-Shaam

    Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.

    www.Alto-shaam.com

  • Self-Service Rotisserie and Display

    1515 Neol Rotisserie

    This rotisserie combines an electric rotisserie and self-service display. The rotisserie contains four stainless steel rotating baskets heated by three reinforced infrared heaters with a cooking capacity of 16 to 24 chickens per hour. The control panel allows the selection of thermostat-regulated cook settings and includes an automatic shut-off with a temperature hold mode. The self-service display portion contains 2 heated stainless steel shelves with a capacity of up to 20 chickens. To make cleaning easier, the unit features an all enamel finish, opens on both sides and operators can fully dismantle the oven. The entire unit sits on four castors with two brakes for easy mobility.

    www.1515design.com

  • Braising Pans

    Groen

    Groen braising pans come in gas and electric versions that can braise, roast, boil, pan-fry, grill, sauté, steam and hold food items. Each unit features 3-inch radius coved corners, which make it easier to move food inside the pan and makes cleanup easier by eliminating corner buildup.

    www.unifiedbrands.net

  • Fast and Easy Cleaning

    Groen (Unified Brands)

    The maker’s line of steam-jacketed kettles cooks fast and provides easy cleaning. The design eliminates hot spots. A 10-year body warranty is available.

    www.unifiedbrands.net

  • Self-Contained Steam Kettles

    AccuTemp Products, Inc.

    This line of self-contained steam kettles includes gas and electric tabletop models with either pull handle or manual crank-tilt option, in 6-to 20-gallon capacities. Floor-mounted models are available in both full-and 2/3-jacketed configurations, with pedestal or tri-leg mounted stationary models, in 20-to 100-gallon capacities.

    www.accutemp.net

  • Mid-Size Electric Sandwich Grill

    Globe Food Equipment

    Globe’s low-profile mid-size electric sandwich grills provide a 14.5-inch wide cooking surface with heavy-duty, seasoned cast iron grill plates (available grooved, smooth or a combination). It features stainless steel construction and thermostatically controlled heat from 220 to 570 degrees F. Measures 7.88 inches tall with the top closed and is 19 inches wide overall.

    www.globefoodequip.com

  • Vantage CS Panini Grill

    Proluxe

    The Vantage CS Panini Grill has a 15-inch-by-15-inch grooved panini surface and two controllable heating zones. It is intended for high production/high-volume operations and features cast-in heating elements.

    www.proluxe.com

  • Countertop Chicken Rotisserie Oven

    Vollrath

    The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.

    www.vollrathfoodservice.com

  • Flexible Fryer Control

    AMETEK NCC

    This Flexible Fryer Control (FFC) is a control module that can help enhance fryer performance by interfacing directly with internal management systems. FFC engages with a fryer’s heating, filtration, oil quality, oil level, basket lift and wireless systems. Idle Mode with Life-Guard algorithm lowers the oil temperature and reduces duty cycles whenever the fryer has not been activated for a period of time.

    ametekncc.com

  • Conveyor Toasters & Ovens

    The Vollrath Co. LLC

    Conveyor pizza ovens can accommodate fresh dough and parbaked pizzas, flatbreads, calzones and breads. Conveyor toasters utilize forced convection and quartz heaters. Conveyor sandwich ovens toast bread, melt cheese or warm meat in low or high volumes. Contact toasters save space for high-volume bun toasting. Cheese melters/finishing ovens melt cheese and finish off entrees.

    Vollrath.com

  • Suntec Snack System

    Hatco Corp.

    The Hatco/Suntec Snack System comes with single or dual electric bakers and replaceable plates that operators can switch for breakfast items, lunch foods and snacks. Adjustable time/temperature controls enable operators to cook continuously. Each cooking cycle features four programmable preset buttons.

    Hatcocorp.com

  • Induction Instinct Counter Unit Series

    aGarland Commercial Ranges, a Welbilt Company

    The Induction Instinct Counter Unit Series has a control and monitoring system for its induction technology. The line ranges from Hob (3.5-5) or Wok (3.5-5-8) to the Griddle (3.5-5), and it also offers dual countertops with its Hob 10 or Griddle 10. The system recognizes incoming power and automatically adjusts internal parameters for flexible use.

    Garland-group.com

  • Vector H Series Multi-Cook Ovens

    Alto-Shaam Inc.

    The Vector H Series multi-cook ovens feature a user interface that allows operators to upload their own images and a compact design. The units’ independent oven chambers simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer.

    Alto-shaam.com

  • FlashChef Scan&Go Microwave

    Midea

    The FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.

    Midea.com

  • Krampouz Crepe Makers

    Hatco Corp.

    Krampouz Crepe Makers incorporate adjustable temperature controls for consistency with different batters. The heating elements, combined with a heavy-duty cast iron surface, provide even heat distribution over the griddle for faster cooking, per the maker. The unit provides adjustable temperature control of 120 degrees F to 570 degrees F. Single or double models are available.

    Hatcocorp.com

  • Connectionless Boilerless Steamchef

    Cleveland Range Inc., a Welbilt company

    SteamChef boilerless convection steamer features a three-gallon water reservoir. The cooking cavity can accommodate six 12-inch by 20-inch by 2.5-inch deep steam table pans. The cooking compartment automatically collects and removes condensate waste, keeping it clean and safe from impurities.

    Clevelandrange.com

  • M3 Data Management System

    Frontline International

    The M3 data management system allows kitchen managers to control and monitor cooking oil using a central web-based utility. The online dashboard enables users to tap into cooking oil, saving oil and optimizing chain practice. Users can access the system online from a computer, digital tablet or smartphone.

    frontlineii.com

  • FilterQuick Fryers

    Frymaster LLC-Welbilt Inc.

    The FilterQuick 30 Series II is an oil-conserving open pot fryer available in 30 and 60-pound capacities. Updates to the filter pump, filter pan and crumb basket paired with enhanced software features help operators minimize the units’ downtime, per the maker.

    Frymaster.com

  • Egg Station Mini

    Antunes

    The ventless Egg Station Mini uses a combination of heat from the grill surface and steam to cook eggs in a smaller footprint. The ESM-600 is available with a rack and cover kit for preparation of six 3-inch eggs,
    a single 8-inch omelet or scrambles.

    Antunes.com

  • BV400G VersaOven

    Baxter Manufacturing

    VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.

    Baxtermfg.com

  • VF-3 Ventless Fryer

    Broaster Co.

    The VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.

    Broaster.com

  • SC-300 Electric Smoker

    Southern Pride BBQ Pits and Smokers

    The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.

    southernpride.com

  • ProVection Oven

    Imperial Commercial Cooking Equipment

    The 36-inch ProVection Oven has a 2-speed motor, 5 rack positions and can stack up to 3 units high. Features include tempered glass doors, porcelain interior and three double-nickel-plated oven racks with removable guide assembly.

    www.imperialrange.com

  • Pro Series Broiler

    Imperial Cooking Equipment

    Pro Series Broilers feature stainless steel construction, a welded frame assembly, industrial metal knobs and a custom-designed brass control valve. The cast iron top grate has multiple positions to ensure different heat zones.

    www.imperialrange.com

  • Energy Efficient Deep Fat Fryer

    Royal Range of California

    The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of handling. Options include a stainless steel tank cover and side splash guard.

    www.royalranges.com

  • Pro Series Griddle

    Imperial Range

    The Pro Series Griddle is made with high carbon AR50 (Abrasion Resistant) plates that can help with consistent heat transfer. Three embedded RTD (Resistance Temperature Detector) temperature-sensing probes per burner are placed within .125-inches from the top of the griddle for more accurate sensing.

    www.imperialrange.com

  • Jet Steamer

    Antunes

    The Jet Steamer uses bursts of steam to prepare small food portions. The power and temperature of the steam inside the unit’s steaming cup creates a vacuum that mixes and heats foods fast. A touchscreen interface enables operators to preprogram cooking times for a variety of menu items.

    www.antunes.com


Advertisement