Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

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Sveba Dahlen

The Sveba Dahlen electric pizza oven cooks pies at up to 932 degrees F. Operators can also use the deck oven to bake other products such as lavash bread, flatbread and pita. The unit’s highly insulated cavity and well-constructed door helps create more temperate cooking environments, per the maker.

blodgett.com/sveba

Speed-Cook Oven

Unox

SPEED.Pro combines the features of a convection oven and a speed baking oven in a single piece of equipment. The unit can handle up to 384 bake programs and 384 speed programs.

unox.com

Sterling Manufacturing

The QCG Series boilerless electric convection steamer exceeds ENERGY STAR performance levels, per the maker. This two-compartment electric convection steamer features all stainless-steel construction and fully independent cooking compartments, steam generators, valves and electrical controls. The QCG system includes two thick-wall stainless-steel quick change steam generators. The steamer is available in 6- and 10-pan capacities. 

sterlingsteamers.com

Electric Stackable Ovens

Marra Forni

The ELECTRO Series Models ELST5532-1 through ELST5532-4 are electric stackable ovens featuring a modular design. The ovens measure 55 inches wide by 36 inches deep. Operators can stack them up to 4 decks high and set them to different temperatures, ranging from 250 degrees F to 950 degrees F. Users can configure them as multideck ovens using a common chassis or independently stack them as production dictates. The ovens also feature top and bottom infrared heat control.

marraforni.com

Electric Countertop Conveyor Toaster

Winco

The Spectrum line of conveyor toasters can toast breads, bagels, small pizzas and similar dough-based products. It features an easy-load rack, a front return chute and an optional rear product return. Other features include a stainless-steel, cool-to-the-touch exterior and a variable conveyor-speed dial control for optimal doneness.

wincous.com

Gas Option for Vector Multi-Cook Ovens

Alto-Shaam 

A gas-powered option is now available for the Vector F Series Multi-Cook Ovens, featuring three or four independent oven chambers in one unit. Operators can control the temperature, fan speed and cook time in each individual chamber and simultaneously cook a variety of menu items. Operators can manage the ovens remotely through the manufacturer’s cloud-based remote oven management system, ChefLinc.

alto-shaam.com

Small Basket Fryer

Gold Medal

This 19-pound countertop fryer comes with 2 removable baskets that can hold up to 2 pounds of food. The unit features digital temperature control and independent timers for each basket. The small-footprint unit is suitable for small operations.

gmpopcorn.com

Alto-Shaam

New features to ChefLinc, the maker’s cloud-based remote oven management system, include enhanced error messages that allow operators to see exactly what has gone wrong and reference simple step-by-step instructions to resolve the issue, custom alerts sent to email addresses, and advanced reporting options.

alto-shaam.com

Multicook Oven

Alto-Shaam

The Vector Wide Series line of multicook ovens features up to three independent oven chambers, allowing operators to control the temperature, fan speed and cook time in each individual chamber — simultaneously cooking a variety of menu items. Features programmable touch-screen control, a UL-listed ventless catalytic converter, a double-pane glass door and 4-inch adjustable legs.

alto-shaam.com

Countertop Impingement Oven

Lincoln, a Welbilt company 

The Lincoln Dual Voltage Digital CounterTop Impingement oven will automatically convert the voltage to a kitchen’s needs, per the maker. The unit uses hot air under pressure to surround food with small jets of hot air to quickly cook, bake and crisp menu items. The unit uses a continuous cook platform to move menu items through the oven one after another at a constant speed.

lincolnfp.com

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