Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

Advertisement

Countertop Impingement Oven

Lincoln, a Welbilt company 

The Lincoln Dual Voltage Digital CounterTop Impingement oven will automatically convert the voltage to a kitchen’s needs, per the maker. The unit uses hot air under pressure to surround food with small jets of hot air to quickly cook, bake and crisp menu items. The unit uses a continuous cook platform to move menu items through the oven one after another at a constant speed.

lincolnfp.com

Converge® Multi-Cook Ovens

Alto-Shaam

Introducing the latest leap forward in the multi-cook category. Paring the power of Structured Air Technology® with controlled humidity, Converge® Multi-Cook Ovens provide expanded menu potential in the smallest footprint. With up to three independent chambers in a ventless space, operators can now steam, bake, grill and air fry at the exact same time, in the same oven, without sacrificing quality. Converge also features a self-cleaning design, saving operators time and labor.

alto-shaam.com

Direct Plumb Oven System

Frontline International

The Direct Plumb Oven System connects directly to ovens and rotisseries. Its hose attachment plugs into the cooking units to suction out fats and grease from the equipment’s drip pan into the containment caddy. Users then wheel the sealed caddy to their used oil containment tanks and pump the collected grease into the tanks using the same hose attachment.

frontlineii.com

GRD Steam Griddles

American Griddle

American Griddle’s patented Steam Shell technology brings solutions to your kitchen never before possible. The Steam Shell Griddle offers perfect uniform temperatures across the entire cooking surface. Plus, with the Steam Shell lid, food is cooked from the top and bottom at the same time, retaining product moisture and reducing most cook times by up to 50%.

americangriddle.com

Wide Vector Ovens

Alto-Shaam

The Vector H Series Multi-Cook Oven line now includes units with wider chambers capable of cooking 16-inch pizzas. The ovens feature up to four independent cooking chambers. Operators can monitor the oven’s performance, including fan speed and cook time, via the manufacturer’s cloud-based remote management system.

alto-shaam.com

The Pressure Fryer Perfected

Broaster Company

Save space, enhance efficiency, and increase output with the Broaster E-Series pressure fryer. Featuring a range of advanced features, the E-series raises the bar on kitchen innovation. Provide your customers with moist and flavorful chicken while easily managing all your back-of-house labor.

broaster.com

EasyTouch Controls on Impinger II Ovens

Lincoln, Welbilt

Lincoln added easyTouch control to its line of Impinger II conveyor ovens. EasyTouch and a 4.3-inch display screen make changing recipes easier for operators. Users choose from eight full-color recipes and the oven resets the cook times and temperatures. The oven features a hinged, removable front door, an 18-inch-wide belt and a 28-inch-long bake chamber.

lincolnfp.com

Modular Kitchens

Kitchens To Go by Mobile Modular

Modular kitchens; ideal for planned and unplanned situations, are being leveraged as a competitive advantage for operators concentrating on food accessibility and speed of delivery. More cost-effective than site-built construction, modular kitchens have smaller footprints which translates into closer proximity to customers, reduced labor costs, and quicker ROI. Configuring modular kitchens to the operations unique need make them ideal for renovation, new construction, and disaster recovery. Breaking down functional areas into individual units; cook-line, prep, dishwashing, storage, etc., gives operators flexibility to create a facility customized to their needs and relocatable.

kitchenstogo.com

XLR8™ Upper Heated Platen

AccuTemp

Put the pedal to the metal and supercharge your kitchen with the speed, performance and accuracy of XLR8™ Upper Heated Platen. Brought to you by AccuTemp, the XLR8™ is powered by proprietary AccuHeat technology. It fits any AccuSteam™ griddle with a 24-inch depth cooking surface to decrease cooking time for faster ticket times and no slowdowns during peak periods. What’s more, the XLR8™ will ensure your kitchen can keep up even during the busiest dayparts with even temperatures and near instant recovery. With maximum zone coverage – platen covers 11 ¾ inches wide x 23 ¾ inches – it outperforms all the competition with faster cook times, more consistent product quality and unparalleled durability.

accutemp.net

Midea “Scan&Go” Commercial Microwave Oven

Midea America Corp.

Midea’s “FlashChef®” line of commercial cooking appliances is proud to introduce the Commercial Industry’s 1st: “Scan&Go®” Microwave Oven. With unique IR technology, your customer simply passes a bar-coded packaged food item into the oven and the proprietary software “reads” the item, accesses the cooking program* and cooks the food to exact manufacturer (or your own) specifications.
*Pre-loaded, manually or through an automatically generated QR code.

us.midea.com