The DRGM36 gas griddle features stainless-steel construction, heavy-duty metal knobs with heat protection grips and burners with a capacity of 30,000 Btus per hour. The ½-inch-thick steel plate provides a total working area of 20 inches. Other features include a splash guard frame and a removable crumb tray.
The QCG Series boilerless electric convection steamer exceeds ENERGY STAR performance levels, per the maker. This two-compartment electric convection steamer features all stainless-steel construction and fully independent cooking compartments, steam generators, valves and electrical controls. The QCG system includes two thick-wall stainless-steel quick change steam generators. The steamer is available in 6- and 10-pan capacities.
The MTI-40EPRO is an automated, ventless commercial deep fryer that comes with single or double basket options. The unit cooks 1¾ pounds of fries per chute with a total production time of 4 minutes. The unit’s touch screen reports filter status, cooking statistics and more.
The Spectrum line of conveyor toasters can toast breads, bagels, small pizzas and similar dough-based products. It features an easy-load rack, a front return chute and an optional rear product return. Other features include a stainless-steel, cool-to-the-touch exterior and a variable conveyor-speed dial control for optimal doneness.
The iCareSystem AutoDose cleaning system helps automate cleaning of the maker’s line of combi ovens. The product uses automated dosing technology for precise cleaning agent dispensation, enhancing maintenance consistency, and reducing labor needs for routine maintenance, per the maker. Cleaning can run manually or according to a predetermined schedule.
rational-online.com
Gold Medal
This 19-pound countertop fryer comes with 2 removable baskets that can hold up to 2 pounds of food. The unit features digital temperature control and independent timers for each basket. The small-footprint unit is suitable for small operations.
The MS Series of gas-fired ovens can operate on either natural gas or propane and feature a single dual-stage forced-air power burner averaging 84,000 Btus to operate. Digital touch-screen controls make the unit easier to operate. The unit features a static refractory brick cooking deck. The unit can cook up to seven 16-inch pizzas at once.
The Vector Wide Series line of multicook ovens features up to three independent oven chambers, allowing operators to control the temperature, fan speed and cook time in each individual chamber — simultaneously cooking a variety of menu items. Features programmable touch-screen control, a UL-listed ventless catalytic converter, a double-pane glass door and 4-inch adjustable legs.
The Sveba Dahlen electric pizza oven cooks pies at up to 932 degrees F. Operators can also use the deck oven to bake other products such as lavash bread, flatbread and pita. The unit’s highly insulated cavity and well-constructed door helps create more temperate cooking environments, per the maker.
SPEED.Pro combines the features of a convection oven and a speed baking oven in a single piece of equipment. The unit can handle up to 384 bake programs and 384 speed programs.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
