The Spectrum line of conveyor toasters can toast breads, bagels, small pizzas and similar dough-based products. It features an easy-load rack, a front return chute and an optional rear product return. Other features include a stainless-steel, cool-to-the-touch exterior and a variable conveyor-speed dial control for optimal doneness.
A gas-powered option is now available for the Vector F Series Multi-Cook Ovens, featuring three or four independent oven chambers in one unit. Operators can control the temperature, fan speed and cook time in each individual chamber and simultaneously cook a variety of menu items. Operators can manage the ovens remotely through the manufacturer’s cloud-based remote oven management system, ChefLinc.
Gold Medal
This 19-pound countertop fryer comes with 2 removable baskets that can hold up to 2 pounds of food. The unit features digital temperature control and independent timers for each basket. The small-footprint unit is suitable for small operations.
New features to ChefLinc, the maker’s cloud-based remote oven management system, include enhanced error messages that allow operators to see exactly what has gone wrong and reference simple step-by-step instructions to resolve the issue, custom alerts sent to email addresses, and advanced reporting options.
The Vector Wide Series line of multicook ovens features up to three independent oven chambers, allowing operators to control the temperature, fan speed and cook time in each individual chamber — simultaneously cooking a variety of menu items. Features programmable touch-screen control, a UL-listed ventless catalytic converter, a double-pane glass door and 4-inch adjustable legs.
The Lincoln Dual Voltage Digital CounterTop Impingement oven will automatically convert the voltage to a kitchen’s needs, per the maker. The unit uses hot air under pressure to surround food with small jets of hot air to quickly cook, bake and crisp menu items. The unit uses a continuous cook platform to move menu items through the oven one after another at a constant speed.
SPEED.Pro combines the features of a convection oven and a speed baking oven in a single piece of equipment. The unit can handle up to 384 bake programs and 384 speed programs.
The Direct Plumb Oven System connects directly to ovens and rotisseries. Its hose attachment plugs into the cooking units to suction out fats and grease from the equipment’s drip pan into the containment caddy. Users then wheel the sealed caddy to their used oil containment tanks and pump the collected grease into the tanks using the same hose attachment.
The ELECTRO Series Models ELST5532-1 through ELST5532-4 are electric stackable ovens featuring a modular design. The ovens measure 55 inches wide by 36 inches deep. Operators can stack them up to 4 decks high and set them to different temperatures, ranging from 250 degrees F to 950 degrees F. Users can configure them as multideck ovens using a common chassis or independently stack them as production dictates. The ovens also feature top and bottom infrared heat control.
The Vector H Series Multi-Cook Oven line now includes units with wider chambers capable of cooking 16-inch pizzas. The ovens feature up to four independent cooking chambers. Operators can monitor the oven’s performance, including fan speed and cook time, via the manufacturer’s cloud-based remote management system.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
