Henny Penny
Prime Cleaner INTL can help operators maintain their fryers by removing oils, grease and other buildup without harming the stainless steel, per the maker. It works with the fryer clean-out function or as an overnight cold soak and no heavy duty scrubbing is necessary, per the maker.
The MTI-40EPRO is an automated, ventless commercial deep fryer that comes with single or double basket options. The unit cooks 1¾ pounds of fries per chute with a total production time of 4 minutes. The unit’s touch screen reports filter status, cooking statistics and more.
Infiltrator Water Technologies
The Infiltrator grease interceptor product line includes both hydromechanical and gravity grease interceptors, which allows operators to tailor their waste management approach to meet local and municipal health department regulations. The GIT-540 is a hydromechanical grease interceptor certified under ASME A112.14.3, with a rated efficiency exceeding 97% grease retention. This unit has a working capacity of 475 gallons that can hold more than 3,000 pounds of grease, per the maker.
The iCareSystem AutoDose cleaning system helps automate cleaning of the maker’s line of combi ovens. The product uses automated dosing technology for precise cleaning agent dispensation, enhancing maintenance consistency, and reducing labor needs for routine maintenance, per the maker. Cleaning can run manually or according to a predetermined schedule.
rational-online.com
Powerhouse Dynamics
OilSmart by Open Kitchen uses deep enterprise Internet of Things (IoT) data to help better manage fryers and frying operations. It offers operational visibility, advanced analytics and proactive alerts. Potential benefits include high equipment uptime, improved product quality, and increased control over oil costs, per the maker. Multisite operators can compare locations, flag outliers, and more. The system automatically pulls all data from fryer controllers and oil tank systems.
The MS Series of gas-fired ovens can operate on either natural gas or propane and feature a single dual-stage forced-air power burner averaging 84,000 Btus to operate. Digital touch-screen controls make the unit easier to operate. The unit features a static refractory brick cooking deck. The unit can cook up to seven 16-inch pizzas at once.
The Vollrath Pizza Bake Oven features a temperature range of 150 degrees F to 750 degrees F and allows operators to fine-tune heat settings for different styles of pizza and other baked goods. The unit is rated for ventless operation. Other features include hearthstone shelves and energy-efficient heating elements. The unit also has fast preheat and recovery times, per the maker.
The Sveba Dahlen electric pizza oven cooks pies at up to 932 degrees F. Operators can also use the deck oven to bake other products such as lavash bread, flatbread and pita. The unit’s highly insulated cavity and well-constructed door helps create more temperate cooking environments, per the maker.
The DRGM36 gas griddle features stainless-steel construction, heavy-duty metal knobs with heat protection grips and burners with a capacity of 30,000 Btus per hour. The ½-inch-thick steel plate provides a total working area of 20 inches. Other features include a splash guard frame and a removable crumb tray.
The QCG Series boilerless electric convection steamer exceeds ENERGY STAR performance levels, per the maker. This two-compartment electric convection steamer features all stainless-steel construction and fully independent cooking compartments, steam generators, valves and electrical controls. The QCG system includes two thick-wall stainless-steel quick change steam generators. The steamer is available in 6- and 10-pan capacities.
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