This Flexible Fryer Control (FFC) is a control module that can help enhance fryer performance by interfacing directly with internal management systems. FFC engages with a fryer’s heating, filtration, oil quality, oil level, basket lift and wireless systems. Idle Mode with Life-Guard algorithm lowers the oil temperature and reduces duty cycles whenever the fryer has not been activated for a period of time.
The FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.
Conveyor pizza ovens can accommodate fresh dough and parbaked pizzas, flatbreads, calzones and breads. Conveyor toasters utilize forced convection and quartz heaters. Conveyor sandwich ovens toast bread, melt cheese or warm meat in low or high volumes. Contact toasters save space for high-volume bun toasting. Cheese melters/finishing ovens melt cheese and finish off entrees.
Krampouz Crepe Makers incorporate adjustable temperature controls for consistency with different batters. The heating elements, combined with a heavy-duty cast iron surface, provide even heat distribution over the griddle for faster cooking, per the maker. The unit provides adjustable temperature control of 120 degrees F to 570 degrees F. Single or double models are available.
The Hatco/Suntec Snack System comes with single or dual electric bakers and replaceable plates that operators can switch for breakfast items, lunch foods and snacks. Adjustable time/temperature controls enable operators to cook continuously. Each cooking cycle features four programmable preset buttons.
SteamChef boilerless convection steamer features a three-gallon water reservoir. The cooking cavity can accommodate six 12-inch by 20-inch by 2.5-inch deep steam table pans. The cooking compartment automatically collects and removes condensate waste, keeping it clean and safe from impurities.
The Induction Instinct Counter Unit Series has a control and monitoring system for its induction technology. The line ranges from Hob (3.5-5) or Wok (3.5-5-8) to the Griddle (3.5-5), and it also offers dual countertops with its Hob 10 or Griddle 10. The system recognizes incoming power and automatically adjusts internal parameters for flexible use.
Krampouz Waffle Makers cook continuous waffles for commercial kitchens and display cooking locations. The adjustable temperature control enables operators to cook consistently from a variety of batters. Removable top and bottom heating element packs provide consistent heat distribution over the waffle plate surface.
The Vector H Series multi-cook ovens feature a user interface that allows operators to upload their own images and a compact design. The units’ independent oven chambers simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer.
The M3 data management system allows kitchen managers to control and monitor cooking oil using a central web-based utility. The online dashboard enables users to tap into cooking oil, saving oil and optimizing chain practice. Users can access the system online from a computer, digital tablet or smartphone.
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