The ELECTRO Series Models ELST5532-1 through ELST5532-4 are electric stackable ovens featuring a modular design. The ovens measure 55 inches wide by 36 inches deep. Operators can stack them up to 4 decks high and set them to different temperatures, ranging from 250 degrees F to 950 degrees F. Users can configure them as multideck ovens using a common chassis or independently stack them as production dictates. The ovens also feature top and bottom infrared heat control.
The Vector H Series Multi-Cook Oven line now includes units with wider chambers capable of cooking 16-inch pizzas. The ovens feature up to four independent cooking chambers. Operators can monitor the oven’s performance, including fan speed and cook time, via the manufacturer’s cloud-based remote management system.
A gas-powered option is now available for the Vector F Series Multi-Cook Ovens, featuring three or four independent oven chambers in one unit. Operators can control the temperature, fan speed and cook time in each individual chamber and simultaneously cook a variety of menu items. Operators can manage the ovens remotely through the manufacturer’s cloud-based remote oven management system, ChefLinc.
Lincoln added easyTouch control to its line of Impinger II conveyor ovens. EasyTouch and a 4.3-inch display screen make changing recipes easier for operators. Users choose from eight full-color recipes and the oven resets the cook times and temperatures. The oven features a hinged, removable front door, an 18-inch-wide belt and a 28-inch-long bake chamber.
New features to ChefLinc, the maker’s cloud-based remote oven management system, include enhanced error messages that allow operators to see exactly what has gone wrong and reference simple step-by-step instructions to resolve the issue, custom alerts sent to email addresses, and advanced reporting options.
The user-friendly, high-production Fire Deck Automatic 9660 is finally here! This oven, with full-featured touch screen and smart controls, delivers the firepower with improved heat management that fast-casual pizza operators need to produce more consistent, quality pizzas per hour with a labor force requiring less training. Our new burner design prevents debris from entering the burner well and our patented Debris Mantle is designed for easy crumb and debris collection. This combination creates a debris management system that virtually eliminates downtime and service calls.
The Lincoln Dual Voltage Digital CounterTop Impingement oven will automatically convert the voltage to a kitchen’s needs, per the maker. The unit uses hot air under pressure to surround food with small jets of hot air to quickly cook, bake and crisp menu items. The unit uses a continuous cook platform to move menu items through the oven one after another at a constant speed.
Save space, enhance efficiency, and increase output with the Broaster E-Series pressure fryer. Featuring a range of advanced features, the E-series raises the bar on kitchen innovation. Provide your customers with moist and flavorful chicken while easily managing all your back-of-house labor.
The Direct Plumb Oven System connects directly to ovens and rotisseries. Its hose attachment plugs into the cooking units to suction out fats and grease from the equipment’s drip pan into the containment caddy. Users then wheel the sealed caddy to their used oil containment tanks and pump the collected grease into the tanks using the same hose attachment.
Modular kitchens; ideal for planned and unplanned situations, are being leveraged as a competitive advantage for operators concentrating on food accessibility and speed of delivery. More cost-effective than site-built construction, modular kitchens have smaller footprints which translates into closer proximity to customers, reduced labor costs, and quicker ROI. Configuring modular kitchens to the operations unique need make them ideal for renovation, new construction, and disaster recovery. Breaking down functional areas into individual units; cook-line, prep, dishwashing, storage, etc., gives operators flexibility to create a facility customized to their needs and relocatable.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
