Save space, enhance efficiency, and increase output with the Broaster E-Series pressure fryer. Featuring a range of advanced features, the E-series raises the bar on kitchen innovation. Provide your customers with moist and flavorful chicken while easily managing all your back-of-house labor.
American Griddle’s patented Steam Shell technology brings solutions to your kitchen never before possible. The Steam Shell Griddle offers perfect uniform temperatures across the entire cooking surface. Plus, with the Steam Shell lid, food is cooked from the top and bottom at the same time, retaining product moisture and reducing most cook times by up to 50%.
Modular kitchens; ideal for planned and unplanned situations, are being leveraged as a competitive advantage for operators concentrating on food accessibility and speed of delivery. More cost-effective than site-built construction, modular kitchens have smaller footprints which translates into closer proximity to customers, reduced labor costs, and quicker ROI. Configuring modular kitchens to the operations unique need make them ideal for renovation, new construction, and disaster recovery. Breaking down functional areas into individual units; cook-line, prep, dishwashing, storage, etc., gives operators flexibility to create a facility customized to their needs and relocatable.
Introducing the latest leap forward in the multi-cook category. Paring the power of Structured Air Technology® with controlled humidity, Converge® Multi-Cook Ovens provide expanded menu potential in the smallest footprint. With up to three independent chambers in a ventless space, operators can now steam, bake, grill and air fry at the exact same time, in the same oven, without sacrificing quality. Converge also features a self-cleaning design, saving operators time and labor.
Midea’s “FlashChef®” line of commercial cooking appliances is proud to introduce the Commercial Industry’s 1st: “Scan&Go®” Microwave Oven. With unique IR technology, your customer simply passes a bar-coded packaged food item into the oven and the proprietary software “reads” the item, accesses the cooking program* and cooks the food to exact manufacturer (or your own) specifications.
*Pre-loaded, manually or through an automatically generated QR code.
Our modular cooking and serving systems can be adapted to fit any space, decor, equipment, and menu platform. Utilizing a combination of stainless steel, millwork, solid surfaces, and powder coated metals along with standard construction modules these systems come already wired and plumbed. For customer and employee confidence, Bluezone® by Middleby Air Purification Units and Vyv Continuous Antimicrobial LED Lighting can be fully integrated.
The AutoFry MTI-10X is an automatic, ventless deep fryer, designed for any business looking to start a food program. No hoods or venting required; means you can serve up an entire menu without the need of expensive renovations to your kitchen, with just the push of a button. With the MTI-10X, you have the flexibility to relocate the machine to fit your space, the ability to produce high profit items such as fries, onion rings, chicken tenders, and the capacity to fry up to 4 pounds of product per fry-cycle. The MTI-10X is fully enclosed and automated keeping employees safe from the internal cooking chamber.
A highly respected and well-known heavy-duty range brand, Southbend is in use at some of the most recognized restaurants in the world. With Southbend, operators have the ability to customize their range with more than 1,200 configurations. The Ultimate Range is made in the USA with durable all stainless-steel construction, including the burner box, a feature exclusive to the Southbend. Available in five sizes, the Ultimate Range offers high Btus and a high efficiency snap action thermostat making it easy to use for specific volumes and cooking needs. The Electric Range is available in several configurations to accommodate any kitchen.
The RHEF-75 fryer filter system is the highest energy efficient fryer filter system available at 72% efficient. It also has the highest production at 129 pounds per hour, almost 30% higher than any other fryer available. The fryer filter systems are simply to use and easy to clean. They are available is one to five tank systems with the option of digital or computer controls. The systems come standard with a washdown hose for cleaning and filling the fryer tanks after filtering. They also have the option of a tank return and oil disposal port. Royal offers the largest selection of fryer filter systems from 35 pounds to 75 pounds and the largest selection of energy efficient models.
The Star Ultra-Max griddle line has an ultra-thick 1” polished steel griddle plate for optimal heat distribution, retention, and energy-efficient cooking consistency. Ultra-Max gas griddles have 30,000 BTU per (12” section), ideal for high-volume commercial applications. The wide operating temperature range (between 150°F - 550°F), and independent temp controls (every 12”) allow a variety of product to be precisely cooked at the same time. Made in the USA, Ultra-Max griddles are available in 24”, 36”, 48”, 60”, and 72” widths. Manual control valve or mechanical snap-action thermostat available on gas models.
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