Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

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Vortex 100 Connectionless Steamer

Groen (Unified)

Suitable for a variety of bulk cook-and-hold applications, the Vortex 100 connectionless steamer features a heated water reservoir and a condensate cap for standalone steaming that doesn’t require a separate exhaust hood or water supply connection.

www.unifiedbrands.net

Steamers

Vulcan

This line of steamers includes ultrasonic scale prevention technology, which starts automatically when the unit is turned on. Sound waves create microscopic bubbles in the steam generator, causing vacuum energy that prevents scale from attaching to the steamer walls. This reduces other routine maintenance requirements, with deliming needed once a quarter instead of monthly, per the manufacturer.

www.vulcanequipment.com

Electric Sandwich Grills

Globe Food Equipment Co.

Electric sandwich grills are a mid-size combo unit with a cast-iron grooved top and smooth bottom plates. The grooved top provides grill marks for presentation, and the smooth bottom plate provides heat transfer, easy clean up and versatility for use as a griddle. Featuring stainless steel construction, the unit includes an adjustable-tension spring hinge and a 14½-inch-wide cooking surface.

www.globefoodequip.com

Intelligent Toast-Qwik Conveyor Toaster

Hatco Corp.

The Intelligent Toast-Qwik Narrow Conveyor Toaster toasts multiple bread products and finishes cooking smaller food products — all with the touch of a button. The narrow design allows for continuous single-slice toasting and for the unit to fit into smaller areas. Operators can choose from four different toasting modes.

www.hatcocorp.com

Naboo

Lainox Cooking Solutions-Mid Atlantic

Naboo offers one-touch use with an interface that allows users to search, organize and back up recipes. The system also can check the compatibility of various products cooked together. 

www.lainox.com

Egg Station with Dual Zone

Antunes

The Egg Station features a split cover with rear and front cooking areas that allow operations to cook small batches. The unit cooks eggs in 120 to 150 seconds with a combination of heat and steam. The compact stainless steel unit provides audio and visual signals for operation. The unit includes non-stick egg rings.

www.antunes.com

Unlimited Induction Range

Spring USA Corp.

The Unlimited Induction Range reads multiple pans, regardless of their placement on the unit. A power receptacle is in the back, and five units can be daisy-chained into one 15-amp circuit. Each unit uses 2.5 amps and 300 watts. Removable controls allow for countertop or built-in applications.

www.springusa.com

Stock Pot Floor Range

Globe Food Equipment Co.

A 100,000 Btu stock pot range heats large pots of soup, pasta, sauce and other liquids. The stock pot has a lower height, making it easier for the operator to lift large, heavy pots. The one-piece cast iron grate has a standing pilot for easy ignition.

www.globefoodequip.com

Turbofan 40 Combi Series

Moffat, An Ali Group Co.

The Turbofan 40 Series combi oven measures 32 inches wide. The Turbofan Combi Automatic Moisture Control system monitors and adjusts temperatures when grilling, frying or regenerating precooked foods.

www.moffat.com

CEF Countertop Electric Fryer

Vulcan

CEF Energy Star-rated Countertop Electric Fryers consist of 40- and 75-pound sizes and solid state analog controls. The fryers fit atop a refrigerator or freezer base and are available with or without legs. 

www.vulcanequipment.com

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