Globe Food Equipment Co.
Gas countertop griddles are equipped with 1-inch-thick polished steel griddle plates that are welded to the front plate and frame. Insulated double wall front and side construction incorporates an extended cool-to-touch front edge. Features include 30,000 Btus per burner, with heat control every 12 inches and flames every 6 inches. Units come in widths of 15, 24, 36, 48 and 60 inches.
Globe Food Equipment Co.
A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel U-style burners, flame every 6 inches and a temperature range of 200 degrees F to 575 degrees F.
Migali Industries Inc.
Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.
Hatco Corp.
The High-Powered Rapide Cuisine Induction Range features programmable presets, a food temperature probe and four surface temperature sensors for more accurate cooking control. The unit can withstand high ambient kitchen temperatures up to 124 degrees F, per the manufacturer, while an automatic shut-off prevents overheating.
Ovention
Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.
Migali Industries Inc.
The C-F50-NG commercial natural gas fryer is designed with a 50-pound capacity oil tank and includes 2 wire mesh chrome baskets. It features a polished stainless steel exterior and interior with chrome accents and stainless steel legs. The thermostat maintains cooking temperatures of up to 400 degrees F.
Vulcan, a division of ITW Food Equipment Group LLC
A smoker base for VCCB Model gas charbroilers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base.
Welbilt
The Garland XPress Grill features a new design and upper and lower cook plates that allow operators to simultaneously cook menu items up to 2 inches high on both sides. Operators can choose from a variety of units including: a 12-inch one platen, 24-inch one or two platen and 36-inch one, two or three platen. An icon-based touchscreen enables operators to preset cook temperature and times for menu items. www.welbilt.com
Welbilt Inc.
Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.
Vulcan
The C24ET-LWE Series Floor Steamer incorporates Smart Steam sensors, which continuously measure and regulate steam temperature and production. This can help reduce scale buildup, filter changes and excess steam and water, per the manufacturer. Other features include high-speed water fill, and a low-water probe. Individual cavity generators offer separate control. www.vulcanequipment.com
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